Restaurant Beba

Martin

4.0

Entrées décevantes pour le prix (champignons barigoule & salade) Cependant les plats principaux étaient excellents. Prix élevé pour l expérience culinaire

Marky

5.0

Cute decor, loved the 80s music. Stellar service. Explained all the menu items & water was always full. Checked in regularly. Mushroom, sunchoke, & olives were a nice appetizer, especially the high quality olives, but not really much for presentation or portion of mushrooms. Like it was literally just poured on the plate. Pork steak with gnocco & rapini was perfect. Pasta & beef roast was delicious but not much for presentation. Chocolate torte had plenty of hazelnuts & olive oil which made it crunchy & smooth. Tea for One, Italian Buck, & another cocktail were well crafted.

Chloe

5.0

Hidden gem in the city. Everything is so different & delicious. FOOD: (menu changed) • Beef Tounge: crunchy but so tender. I'm impressed that it's appetizer but it's so big. Quite overly seasoned with salt. But overall this's my favorite. • Oysters mushrooms: they steamed it for a while before quickly stir fried it, that makes the mushroom keep it jucy, fresh flavor & crunchy. • Beef cheek: so tender & delicious. The fat flavor was balanced out with the acidic taste of red wine & slightly bitterness of the sausage. • Flan: not bad but could be better. It's quite sweet with both caramel sauce & caramel cream • Chocolate tart: very rich chocolate flavor. Not a big fan of chocolate tart but this's pretty good one. SERVICE: great service, very friendly & chatty waiter. VIBE: This place is tiny & not for big group. There're only about 5 small tables & some bar seats.

Karen

4.0

Overall a satisfying experience. Lived up to the hype food & atmosphere wise. The flan was really out of this world. Everything else was unique & delicious. Small & cozy joint with a very warm ambiance. Deducted one star because we felt like we were actually being kicked out once our 2 hr limit hit. Understand the popularity & limited seating space, but I had to basically gulp down my wine while getting up to leave because we were rushed with them handing us our coats at the table within seconds the receipts printed. Appreciate that the waitress took her time to go through the menu & brought us additional wine options after we already settled on a bottle, but looking back, I think we would've preferred to have that time back to not feel rushed & enjoy the experience at the end. Didn't feel like there was too much effort to explain or try to accommodate us & that took away from the experience at the end unfortunately.

Emma

5.0

Staff are attentive without being overbearing. The atmosphere is somehow welcoming, casual & sophisticated at the same time, not pretentious at all. Food is amazing!! I've been a few times & each time I've said "this might be the best.. pork... brisket... tagliatelle ... I've ever had in my life." The cocktails are delicious & well balanced + good wines, beers & other spirits by the glass (great selections of digestifs). Definitely $$$ but well worth the money for the impeccable service & food. It is definitely a first choice for me for special occasions!

Louis-Philippe

5.0

Ambiance détendue & chaleureuse. Le maquereau était particulièrement excellent 👌

Charlie

5.0

Outstanding. The flavors & attention to detail truly made the dining experience unforgettable. Will definitely come back!

J

5.0

Beba is like food Disneyland for me. I wish I lived in Montreal so I could make this my regular dinner place. The rabbit gnudi were amazing, as was the ginormous slab of seared sweetbreads. Wine pairing was a bit off this time & would've preferred a more gastronomic wine if that makes any sense, but the food was excellent enough that I'm not upset about it.

Charlotte

5.0

Beba was incredible! The food is so unique & delicious, I got to try so many new things. I also want to shout out our server Evan who was amazing! He provided some of the best service I've ever had a restaurant & made the experience that much more fun.

Seb

5.0

After the meal the girlfriend & I ranked this in our top 3 restaurents of montreal it reminded us of a restaurent in Madrid. It's small & cosy, our table wasn't ready which wasn't a big deal but they apologized & served us each a glass of wine while we waited. We sat in front of the kitchen & enjoyed watching every dish come out. When we ordered the waitress Bianca suggested to change the order of the dishes to truly appreciate the flavors. Then the barman Antoine suggested us some diggestives acording to our tastes. I'm Argentinian & I can vouch the empanadas were amazing. The dishes came out one after the other with enough time in between to appreciate each one & have a conversation.