Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
Reviews describe Beba as a small, intimate Montreal restaurant where inventive fusion flavors drawn from Italian, Spanish and Argentine traditions are creatively executed and rotate with the seasons. The menu focuses on shareable dishes like knish with caviar, mackerel, dates stuffed with foie gras, maitake mushrooms, pasta and guinea fowl, with the signature flan often topping recommendations. The open kitchen, warm atmosphere and attentive service are widely praised, with guests noting a homey feel and a well curated wine list. Reservations are advised due to limited space, and while a few comments call out occasional noise, pacing or value concerns, the overwhelming takeaway is that Beba offers a consistently high quality, memorable dining experience that many would return for again.
Impeccable service from Camille & the whole staff at all times, food worth drooling over every single time - only place we go to for a night out because it's a different but ever improving experience each & every time!
I had a wonderful dinner at Beba to celebrate my friend's birthday, & it was truly a memorable experience.
Every dish was delicious, thoughtfully prepared, & beautifully presented.
The open kitchen added an engaging element to the dining experience & made the evening even more enjoyable.
With its excellent food & warm, welcoming service, Beba made our evening feel truly special!
On commence par les cocktails.
Pour ma femme ok mais sans plus
De mon côté le mosquito, ok il y avait du gingembre donc tu t'attends à un peu d'épices mais là, après trois quatre gorgées mes papilles ont fait grève… plus personne. Soyez subtiles dans vos mélanges !!
Les deux premiers amusés bouches parfaits, on passe aux plats intermédiaires, le jambon de boeuf avec olives & piment ouais pas mal mais 34$$, un peu bout de pain maison un peu grillé avec une belle huile d'olive & le plat aurait été parfait.
Les pâtes avec les petits calamars japonais manquaient de cuisson & auraient étaient bien meilleurs plus saisis.
Par contre pourquoi encore rajouté du piment !!!
Pour le reste placés à l'entrée avec l'enceinte au dessus de la tête… on avait du mal à se parler.
On sort pas souvent, on pensait se faire un bon resto en amoureux, bah c'est manqué!
Soyez plus généreux sur les portions & restez simples sur les recettes.
Trop de tralalas
It was our first time at Beba & we had a lovely night. Cute date spot. Definitely a place to go as a pair & not group (at least for me). We had the tasting menu, which was 5 courses. The plates & quantities are small but with 5 courses we were very satisfied. We started with a dirty martini which they made perfectly & the sommelier helped us choose a good bottle of white. Our favorite dishes were the Montadito & the foie gras stuffed dates. The fish was delicious too. We later regretted opting out of the Oso bucco since the tables around us got it & it looked so good. But that's just over indulgence !Service was excellent. Loved the environment & space, it really gave cozy small Brooklyn vibes with moderate volume Brazilian music playing in the back .Overall a lovely experience, I would for sure go back.
Very good food but pricey & tiny dishes. I miss the empanadas.
Wine choice can be improved, same for sparkling wine/champagne. Dessert wine is a must.
Awesome service!
The experience was terrible. The food wasn't good & definitely not worth the price. The service was also poor - the woman who served us was quite rude.
I honestly don't understand why this place has such a high rating.
Really delicious starters with unusual flavours. Unfortunately the bollo misto, the star dish, was a real disappointment as the predominant flavour was the salty gravy.
Feb 14, 2026
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We had a great experience! The food was absolutely delicious, & the attention to detail in every dish really stood out. Our waitress was fantastic & made excellent suggestions, including recommending half portions for two of our dishes, which ended up being the perfect amount. We were very happy with our experience.
