Restaurant Beba

Josiane

5.0

Nous étions 3. Deux d'entre nous, avons donné carte blanche au chef. Le plat de coppa avec palourdes était excellent, le mariage des saveurs, la fraîcheur du plat... le maquereau fondait en bouche, le raifort était un bel ajout qui ne prenait pas toute la place. La sauce hollandaise sur les asperges blanches je l'aurais mangé à la cuillère. En guise de plat principal nous avons eu la côtelette de porc, je boude depuis longtemps le porc, mais celle-ci avec les artichauts était vraiment bien. La 3e personne nous accompagnant avait moins de possibilités au menu pour diverses raisons & y a trouvé son compte. Nous avons goûté à ses plats & la salade n'était pas plate du tout & que dire du plat de pappardelle au canard, un plat succulent & réconfortant. Pour les desserts, l'une à pris le flan qui semblait vraiment bon & j'ai goûté la tarte au chocolat & noisettes grillés, très belle portion de tarte avec chocolat de qualité! J'y retournerais assurément pour goûter à un nouveau menu!

May 11, 2024

on Google

Marc

4.0

Finally had a chance to try Beba, I really wanted to like this place the atmosphere & especially service is top notch wow! Cocktails & especially the desserts were also top notch unfortunately the rest of the food was good but not great. I know they vary the menu throughout the year so very possible we got unlucky on the dishes given the rave reviews from others. Great experience overall though would go back to give another chance for sure!

May 8, 2024

on Google

Evan

3.0

We visited Montreal for a long weekend & this was to be our "big dinner" out. We were please to get reservation for a Sunday evening. The staff was quick to get us seated. The staff was very pleasant & it was great to see the chef working closely with the others, providing feedback & plating. The menu was thoroughly & expertly explained. We ended up getting the empanada, mackerel, radicchio salad, & fluke. I had the fallback cocktail which was very nice. My wife ordered the vermouth & olives as it reminded us of a trip to Barcelona. That was fantastic & we ended up ordering another round of these. The empanada was okay, but that was it. I've easily had better at farm markets & home. We must have missed where it said the mackerel was "lightly cured". My wife is not a fan of uncooked food but she choked down what she could. It thought it was okay. It was slightly fishy but well prepared & the sesame bun on which it sat was good. The radicchio salad was excellent & was possibly the best dish of the evening. The dressing was perfect in taste & coverage. The hostess suggested a smaller version of this salad based on what we ordered which was ample & much appreciated. The fluke was also excellent & I would definitely recommend it. The whelks, clams & fish were delicious, as was the pasta it was with. Service was spotty. The empanada came out pretty fast. The mackerel followed shortly after. We then waited for probably 30 minutes. Our salad sat on the counter for almost half of that, & was then served at the same time as the fluke. When we ordered our second round of drinks the bartender was nowhere to be seen. It took 20+ minutes to get two vermouth & olives. We were quite full at the end of meal & skipped dessert. We were just over 2 hours & $160 into the meal & honestly just wanted to get going. We were not rushed in way. Communication would have been ideal during the waits. Overall we weren't that impressed & left a little disappointed given the time & money spent. We're still glad we went but would most definitely find something else on our next visit.

Feb 21, 2024

on Google

Turiya

5.0

Great menu ,amazing dessert

Sep 20, 2023

on Google

Vannara

5.0

Je ne connaissais pas le Beba jusqu'à tout récemment puisque je venais rarement du côté de Verdun. On m'avait beaucoup vanté les plats & ce jour-là, mes papilles ont décidé d'aller gouter tout ça de plus près.

La place est aussi discrète que le service attentionné. Ils font des cocktails sans alcool sur demande. Déjà que la carte me faisait saliver, à l'énumaration des plats du jour, j'en salivais encore plus.

Pour les entrées nous sommes laissé séduire par l'entrée du jour (qui n'étais pas sur la carte), des cubes de thon d'une bonne taille servis sur un lit de spaghettini (je crois) froid, le goût est sublime. Le radicchio en était délicieux ainsi que l'empanada.
En plat de résistance, la côtelette d'épaule de porc, viande tendre, goûteuse qui se mariait bien avec le cresson, la sauce était divine. Pour finir, au dessert, nous avons opté pour le semifreddo à la pistache & le flan bleuets sauvages & crème fouettée.

Est-ce qu'on y retourne ? Absolument ! Surtout qu'ils change régulièrement leur carte.

Sep 11, 2023

on Google