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I'm giving it 3 stars cause it's not bad. But it's not good either, I think they deserve a 2.5 but google won't let me do halves so i'm being nice & rounding up. We had the caesar & the cheesesteak & the execution is good but you can tell the ingredients are rough.
The chicken in the caesar sandwich was almost-burnt & had no flavour besides the taste of the oil, it was very very oily & dark. The veggies in the caesar were rough. Flavourless mushy tomatoes & paper-y iceberg lettuce. The caesar dressing also had almost no taste besides that of oil, very bland. The cheesesteak was good but at the same time i feel like conceptually a cheesesteak is hard to mess up.
The quality of the beef was kind of odd though, it was very very very thin & reminded me of Steakumm beef sheets (the frozen kind if you know what i'm talking about) Cheese sauce was pretty good.
When I say execution i mean the craftsmanship. My veggie to chicken ratio in the caesar was great! The cheese to steak ratio was perfect. But the individual ingredients are sub-par at best. When you charge the same price as Bossa i expect something at least similar, this reminded me more of subway. Overall very disappointed by the quality of the sandwiches as the location is cool, the service is incredible, etc. Until they announce that they use new ingredients I won't be returning.
As a sandwich lover, I had been wanting to try Renzo Sandwich, one of the popular sandwich shops located on Saint-Laurent Boulevard in Montreal.
I really liked the design & decoration of the restaurant. The place is clean, unique, & very comfortable. We ordered the Sub Classique & the Poulet Renzo. The waiting time was around 10 minutes, & both sandwiches were amazing.
I especially enjoy Italian-style cold sandwiches, & Renzo Sandwich has definitely earned a place on my list of favourites. The staff were welcoming, the atmosphere was pleasant, & the prices were reasonable.
I highly recommend this place to all sandwich lovers!
I went for the'classic' & it was nothing short of amazing.
Charming little spot with a retro aesthetic with friendly staff
Hands down the best cold cut sub ive had in Montreal & highly recommend trying it out. Price/quality ratio is off the charts here
je tiens à dire que le sandwich n'est pas si remplie que ça dans le fond c'était un peu vide, & ça revenait à 22$ après taxes. Un Subway aurait été plus worth it, ils sont plus longs & autant garnie que eux. Le resto a une bonne ambiance pas bcp de place pour sassoir par contre. Ensuite j'ai été un peu déçu par le fait que le papayer emballage restait collé à la sandwich donc il y avait des morceau de papier qui ne senlevait pas peut être ils le cuisent avec? Bref le goût était correct mais rien de trop spéciale ( on a pris celui au boeuf 2e dans le menu)
Solid sandwich ! Had the original sub & I loved it, definetly would come back !
Le sub classique (1) & le poulet renzo (8) étaient DÉLICIEUX & généreusement garnis de leurs ingrédients!
Quel bon sandwich on y mange ! On est à des années-lumières du Subway ou d'autres places qui se disent'spécialiste du sandwich'. Ici, le sandwich regagne toutes ses notes de noblesse. Le pain est vraiment incroyable !!! Moelleux à souhait, on dirait qu'il sort du four. J'ai pris le sandwich Renzo classique au poulet. Le meilleur sandwich au poulet que j'ai mangé !!! & que dire de leur INCROYABLE tarte au citron & fromage à la crème... Juste démentiel ! C'est certain que j'y retourne très bientot. En plus, le staff est tellement sweet. Une belle découverte !
Une expérience sublime ! Merci chef John Mikes & à son équipe,à la prochaine !