Renzo Sandwich presents a curated selection of expertly crafted sandwiches, focusing on fresh, high-quality ingredients and bold flavor combinations. The menu features a range of innovative options, from hearty meat-filled creations to vibrant vegetarian and vegan choices, all assembled on freshly baked bread. Each sandwich is designed to deliver a satisfying and memorable culinary experience, showcasing a dedication to artisanal sandwich making. This establishment is the go-to destination for those seeking delicious and substantial handheld meals, perfect for a quick yet flavorful bite. The commitment to quality ingredients and inventive recipes ensures a consistently excellent offering for every patron.
Renzo Sandwich has quickly become a standout destination for sandwich lovers in Montreal, widely praised for its fresh, generous, and flavorful creations served in a stylish, retro-inspired space. Guests frequently highlight the quality and perfect texture of the artisanal bread, which serves as a sturdy foundation for an impressive variety of meat and vegetarian options. While the menu offers something for everyone, the Renzo chicken, mortadella with artichoke, and classic subs are particularly celebrated for their outstanding taste and well-balanced ingredients. Beyond the food, the restaurant is recognized for its efficient and friendly staff who maintain a positive atmosphere despite the busy crowds. Although the seating is limited, the overall experience is consistently described as a delicious and worthwhile addition to the city's food scene, with many visitors already planning their return trips.
My brother recommended me this place but I was a little disappointed. I tried the renzo sandwich & the chicken was dry & it looked like it was not freshly fried (dark brown cutlet). My brother did say it depends at what time you come in the day like at lunch time it was better (he goes there often). It is disappointing knowing that depending the time of day you go, you won't have the same quality of food & experience & it shouldn't be that way. I also tried the cheesesteak sandwich & the bread was soggy & it was ground beef with some yellow cheese like cheese whiz. The artichoke sandwich was really good & the italian sub as well. I'd like to come during the day see if there's any difference.
I'm always skeptical when it comes to sandwiches, it is not something I go out of my way for, but Renzo was a pleasant surprise. I had the Renzo chicken & it was genuinely sooo tasty! The bread is fresh, but the sandwich is full enough that it doesn't feel like I'm only eating bread. The fried chicken was perfectly cooked, juicy on the inside & cripsy on the outside. & you get a huge sandwich on top of that! Love that they cut them down in the middle so neatly. Prevents a lot of spills! The space inside is small but I'm not really worried about that. I will definitely be back to try another one!
The restaurant has a beautiful interior with stylish, colorful seating that creates a warm & inviting atmosphere. The staff were friendly & polite, making the experience even more enjoyable.
The sandwiches were absolutely delicious, truly one of a kind. The combination of flavors was outstanding, & you can tell a lot of thought went into creating them. Every bite was fresh, flavorful, & unique.
The only small thing I would suggest is serving the sandwiches in a basket or on a tray instead of directly on paper. It would make the presentation even better. That said, the food was so good that I wouldn't take off a star for such a minor detail. I'll definitely be back!
One of the best sandwiches in the plateau area. What makes it so special is the bread. It is so fresh & unique & flavorful. I could just eat the bread. But of course, the meat & the toppings & the different sauces make it so much better.
This fried chicken Caesar sandwich?
Buddy… this thing slaps you in the face & says wake up.
You ever bite into something & just go quiet for a second? That's this wrap.
The chicken crispy like it's got something to prove. Not soggy, not pretending. Real crunch. Real deal. Like it just came out of a fryer that respects itself.
Then you got that Caesar garlicky, creamy, a little punchy. Not shy. This isn't some watered-down mall food court nonsense. This is a Caesar that's been through something.
Lettuce? Fresh. Actually fresh. Not that sad, limp garbage. This has snap. This has life.
Wrap it all up tight, no mess, no excuses. Every bite hits. No dead zones. No'just bread' moments. Respect.
Honestly?
This thing feels like someone in the kitchen gives a damn. & that's rare.
Would I eat it again?
Yeah.
Would I fight someone over the last one?
…depends how hungry I am, but it's not off the table.
Decent sandwhich, not great. Fresh ingredients & good balance. However the flavour is lacking, the lettuce should have dressing on it. The bread definitely needs improvement, its too crusty & dry. The vibe & decor inside is nice. If they fix the bread & add seasoning & dressing to the veggies, it has potential to be a top sandwhich spot in montreal, but for now, Bossa is still king.
Decent sandwich, except the bread was definitely not fresh. The person manning the counter called the orders / names out in a very quiet voice & let your sandwich just sit on the counter when you didn't hear them. In my opinion, they did a poor job at this very simple task.
But the sandwich is still good, in spite of the hard/old bread. Worth a visit if you're around, but not worth a dedicated trip.
This place kind of reminded me of BOSSA in Verdun. Different vibe & sandwich options though. I ordered the Turkey Club & it was gooooood. The sandwich was hefty, filled with delicious fresh ingredients. & the bread was really nice too! Crunchy crust with a nice soft body. As Arnie said,'I'll be back!'
