Renzo Sandwich is a sandwich shop located in the heart of the Mile End, at the corner of Fairmount and Saint-Laurent. We serve hearty, gourmet sandwiches made with artisanal Italian ciabatta bread — from the Classic Sub to the Turkey Club, the Mortadella-Artichoke, the Renzo Chicken, the Corned Beef, the Cubano… and many other delicious creations.
Renzo Sandwich is described as a bold, generously filled sandwich spot with fresh ingredients and a retro vibe. Reviews praise the quality and variety, with standout items like the classic Renzo chicken, mortadella artichoke, Philly cheesesteak and porchetta, and note the sandwiches are often substantial and flavorful. Some experiences mention bread that is not fresh or too crusty and sauces that could be bolder, leading to underseasoned or dry bites. Service and atmosphere are frequently praised for speed and friendliness, but a few visits mention longer waits during peak times and limited seating.
One of the best sandwiches in the plateau area. What makes it so special is the bread. It is so fresh & unique & flavorful. I could just eat the bread. But of course, the meat & the toppings & the different sauces make it so much better.
Very solid sandwich, no photo because I devoured it.
Good quality ingredients, very tasty & price is reasonable accordingly. 15-19 for a sandwich but it's worth it.
Also comes with a great view on Saint-Laurent & Fairmount.
I will be coming back for sure!
Be warned - there's no way it's as good if you Uber Eats or pick up & eat it 20 mins later. This is a must eat here type of situation!
Apr 25, 2026
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Edit: je leur ai parlé & apparemment le pain est artisanal & c'est pour ça que le pain varie en taille alors je change ma review!
je ne sais pas si c'est permanent ou si c'est juste une commande spécifique, mais la taille du sandwich a tellement diminuée que ça vaut pu tant la peine de payer ce prix là pour.
C'était bon mais peu être pas assez pour refaire le détour. Beaucoup de choix de sanwichs. Service rapide. Le philly cheese steak était mon préféré. Pain frais.
Apr 16, 2026
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This fried chicken Caesar sandwich?
Buddy… this thing slaps you in the face & says wake up.
You ever bite into something & just go quiet for a second? That's this wrap.
The chicken crispy like it's got something to prove. Not soggy, not pretending. Real crunch. Real deal. Like it just came out of a fryer that respects itself.
Then you got that Caesar garlicky, creamy, a little punchy. Not shy. This isn't some watered-down mall food court nonsense. This is a Caesar that's been through something.
Lettuce? Fresh. Actually fresh. Not that sad, limp garbage. This has snap. This has life.
Wrap it all up tight, no mess, no excuses. Every bite hits. No dead zones. No'just bread' moments. Respect.
Honestly?
This thing feels like someone in the kitchen gives a damn. & that's rare.
Would I eat it again?
Yeah.
Would I fight someone over the last one?
…depends how hungry I am, but it's not off the table.
Decent sandwhich, not great. Fresh ingredients & good balance. However the flavour is lacking, the lettuce should have dressing on it. The bread definitely needs improvement, its too crusty & dry. The vibe & decor inside is nice. If they fix the bread & add seasoning & dressing to the veggies, it has potential to be a top sandwhich spot in montreal, but for now, Bossa is still king.
Decent sandwich, except the bread was definitely not fresh. The person manning the counter called the orders / names out in a very quiet voice & let your sandwich just sit on the counter when you didn't hear them. In my opinion, they did a poor job at this very simple task.
But the sandwich is still good, in spite of the hard/old bread. Worth a visit if you're around, but not worth a dedicated trip.
