Renzo Sandwich presents a curated selection of expertly crafted sandwiches, focusing on fresh, high-quality ingredients and bold flavor combinations. The menu features a range of innovative options, from hearty meat-filled creations to vibrant vegetarian and vegan choices, all assembled on freshly baked bread. Each sandwich is designed to deliver a satisfying and memorable culinary experience, showcasing a dedication to artisanal sandwich making. This establishment is the go-to destination for those seeking delicious and substantial handheld meals, perfect for a quick yet flavorful bite. The commitment to quality ingredients and inventive recipes ensures a consistently excellent offering for every patron.
Renzo Sandwich has quickly become a standout destination for sandwich lovers in Montreal, widely praised for its fresh, generous, and flavorful creations served in a stylish, retro-inspired space. Guests frequently highlight the quality and perfect texture of the artisanal bread, which serves as a sturdy foundation for an impressive variety of meat and vegetarian options. While the menu offers something for everyone, the Renzo chicken, mortadella with artichoke, and classic subs are particularly celebrated for their outstanding taste and well-balanced ingredients. Beyond the food, the restaurant is recognized for its efficient and friendly staff who maintain a positive atmosphere despite the busy crowds. Although the seating is limited, the overall experience is consistently described as a delicious and worthwhile addition to the city's food scene, with many visitors already planning their return trips.
Première visite chez Renzo & ce ne sera pas la dernière.
Excellent sandwich au rosbif, le gars au comptoir a été assez professionnel pour me confirmer que oui, ils le servent d'une belle couleur saignant. Peu de restaurants de sandwichs offrent un sandwich au roast beef saignant à Montréal.
Service de style cafétéria, on commande & on reçoit, chaque sandwich est fait sur commande.
Belle portion, le sandwich est bien fait avec une distribution des ingrédients qui assure l'ensemble à chaque bouchée.
Très beau décor, c'est dans le rétro moderne, ça ressemble beaucoup à Ciccio's au centre-ville comme concept & exécution.
Places limitées à l'intérieur, vaut mieux prévoir de manger en take-out à l'extérieur.
Super expérience, c'est sûr que j'y retournerai explorer le reste du menu lorsque je serai dans le secteur.
Fortement recommandé.
P.S.: si ce review &/ou photos vont ont été utiles, svp laissez-nous un petit ❤?, merci à l'avance 🙏🏼
My kids & I wanted to try out chef John Mike's restaurant. We were not disappointed. A small place with a cool.vibe, amazing sandwiches. We tried the classic, the roast beef & the Caprese. All were delicious. The bread used is just perfect. I'll come back for sure!
My brother recommended me this place but I was a little disappointed. I tried the renzo sandwich & the chicken was dry & it looked like it was not freshly fried (dark brown cutlet). My brother did say it depends at what time you come in the day like at lunch time it was better (he goes there often). It is disappointing knowing that depending the time of day you go, you won't have the same quality of food & experience & it shouldn't be that way. I also tried the cheesesteak sandwich & the bread was soggy & it was ground beef with some yellow cheese like cheese whiz. The artichoke sandwich was really good & the italian sub as well. I'd like to come during the day see if there's any difference.
I'm giving it 3 stars cause it's not bad. But it's not good either, I think they deserve a 2.5 but google won't let me do halves so i'm being nice & rounding up. We had the caesar & the cheesesteak & the execution is good but you can tell the ingredients are rough.
The chicken in the caesar sandwich was almost-burnt & had no flavour besides the taste of the oil, it was very very oily & dark. The veggies in the caesar were rough. Flavourless mushy tomatoes & paper-y iceberg lettuce. The caesar dressing also had almost no taste besides that of oil, very bland. The cheesesteak was good but at the same time i feel like conceptually a cheesesteak is hard to mess up.
The quality of the beef was kind of odd though, it was very very very thin & reminded me of Steakumm beef sheets (the frozen kind if you know what i'm talking about) Cheese sauce was pretty good.
When I say execution i mean the craftsmanship. My veggie to chicken ratio in the caesar was great! The cheese to steak ratio was perfect. But the individual ingredients are sub-par at best. When you charge the same price as Bossa i expect something at least similar, this reminded me more of subway. Overall very disappointed by the quality of the sandwiches as the location is cool, the service is incredible, etc. Until they announce that they use new ingredients I won't be returning.
We stopped there by chance & I ordered Philly cheesesteak. Well, I understand that steak is so expensive these days, but that doesn't justify to use the lowest quality of beef to serve your customers, even the marinating tastes weird!
They'd rather remove Philly cheesesteak from the menu or rename the sandwich, or use real steak & higher the price.
However I will give another chance for other sandwiches but definitely not the so called Philly cheesesteak.
Magnifique comptoir a sandwich. Artisanal, frais, santé. Belle découverte. Vous devez absolument terminé votre sandwich avec un morceau de key lime pie. Recette maison qui authentique au vrais key lime pies de Key West.
Alors, nous avons commandé un sandwich roast beef. Très generous quantité de viande. & un sandwich au poulet frit. Honnêtement, le poulet frit n'est pas dans les cordes… à l'exception de leurs sandwich. Tellement frais, croustillant & généreux. & le pain!!! Une baguette authentique fraîche. Oui, c'est un peu dispendieux pour un sandwich mais ça vaut le coût pour de la qualité.
L'ambiance est très mignonne. Pas beaucoup de place pour s'assoir mais c'est un bar à sandwich ! Je recommande fortement.
After watching an influencer's review, I decided to pay this establishment a visit. I ordered a no.2 (Philly Cheesesteak), a no.4 (Cubano), & a no.6 (Roast Beek Italian).
Staff is in-tune with one another like a well-oiled machine. They are respectful. They all make efforts to keep their work area clean. Bravo!
As stated on the menu, the Philly Cheesesteak is VERY messy. Delicious. Nowhere as good as the real Philly deal, mind you, but worthy.
The Cubano was meh. The mixture of ingredients didn't sit well with my tastebuds. It wasn't bad, no, but if I ever visit this place again, I won't be ordering it again.
The Roast Beef Italian was the best of all three sandwiches. The horseradish mayo wasn't my favorite, but at least I tried it & will know for next time.
Prices are reasonable as their sandwiches are LOADED with ingredients. Parking can be a real PITA so prepare yourself mentally before visiting this place.
I'm so glad to know about this place! I hope they are one of the places that will stay for a long long time! I saw a lot of complaints about the philly cheesesteak but I loved it! I do hope there's more onion that banana peppers tho. The poulet caesar was normal for me. I love the ambiance. I can't wait to go back & try the roast beef!
