Regina Pizzeria is seeking an experienced Italian chef, available full-time or part-time. If you are passionate about the culinary arts and would like to join our friendly team, contact us today!
Pasqualino Eni is a passionate chef and pizzaiolo on a mission to introduce people to authentic Italian cuisine and top-quality pizza—with a touch of showmanship. Known for his exceptional craftsmanship, this iconic figure in Italian pizza-making is now one of the most renowned chefs in his field.
Over the past ten years, Pasqualino has traveled across Italy, perfecting his craft. He is now based in Canada, where he shares his passion through impressive culinary performances that highlight true Italian traditions.
Originally from Pace del Mela, a small town in the province of Messina, Sicily, Pasqualino began his career at the restaurant “La Griglia.” He later managed the well-known “Aeolia Seafood Restaurant” for several years. His dream has always been clear: to bring the authentic flavors of Italy to people around the world.
Today, Pasqualino is the executive chef and star pizzaiolo at Restaurant Regina, located on Montreal’s South Shore—a beloved establishment known for its warm atmosphere and unforgettable Italian flavors.
Regina Pizzeria offers authentic Italian dining with wood fired pizzas, handmade pastas, and generous portions in a warm and welcoming setting. The menu features classics and inventive dishes alike, all made with fresh ingredients and a focus on flavor, with guests praising the perfect crust, tasty sauces, and friendly attentive service. The atmosphere ranges from cozy and homey to lively on busy nights, sometimes with music that adds energy to the experience, and the staff make guests feel at home every visit. Overall, Regina Pizzeria stands out as a reliable spot for families, friends, and celebrations in the area.
Amazing food! I had supper with my family three nights ago, I ordered chicken Parmasan & sauce rose pasta. It was delicious! Our server Noah gave the best service I've ever had! He made sure to ask often if we needed anything during our meal. We felt special. Thank you!! We will definitely go back again!
This is the 2nd time we came & each time is better than previous. We ordered a Fusili Pesto & the shape of the pasta was so cute. The sauces have a very subtled & aromatic flavor. The pizza is light & flavorful. The best italian restaurant in the South Shore. We have been looking for a good Italian restaurant for years & we finally found it, not only that, it's an authentic Italian restaurant! The staff is super friendly.
It was our first time to the restaurant & we were pleasantly surprised...food was out of this world, service was incredible & the whole experience left us agreeing to go back soon. Highly recommend.
Dès notre arrivée, nous avons été chaleureusement accueillis. Le personnel était très attentionné, toujours souriant, & prêt à répondre à toutes nos demandes. Les plats ont été servis rapidement, & les serveurs ont pris le temps de nous conseiller sur le menu avec beaucoup de professionnalisme.
Superbe accueil & service. Sarah est vraiment incroyable. & que dire de la nourriture... Osso bucco de mon enfance, vraiment. Je recommande à 200%. Prix corrects. Arrivé par accident, mais reparti en se sentant chanceux...
Très bonne pizza aux LÉGUMES AVEC ARTICHAUTS.LA MEILLEUR DANS BROSSARD METS ITALIEN, bon DESSERTES. À EMPORTER Où MANGER sur place. Aujourd'hui table d'hôte du midi incluse soupe Où salade césar Où belle entrée de calamars frits. Choix de pizza, pâte, Où morue tomates, câpres,& olive & café inclus. Un bon verre de vin blanc italien 6 Oz (12$) une peu cher pour le vin mais quand même bon! Belle ambiance! Petit stationnement. SITUÉ À BROSSARD SUR TASHEREAU. OUVERT POUR DINER 11:00 À 14:30 & RÉOUVERTURE LE SOIR 16:00 jusqu'à 22:00! Pizza au four de bois.
Dec 8, 2024
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The service was very bad & slow , we ordered the food & after that they forgot about our food for almost an hour & when the food came the pasta was cold
Pizza Regina était un petit joyau, mais elle semble avoir perdu une partie de sa saveur & de son authenticité au fil des ans. Client depuis l'ouverture, j'ai toujours apprécié l'accueil chaleureux du patron, de sa femme & de leur famille. Quand ils s'occupent de vous, le service est excellent. Cependant, avec le succès croissant du restaurant, la cuisine est souvent confiée à d'autres pizzaiolos, & la générosité italienne s'est estompée... Les prix augmentent, mais les garnitures diminuent. Là où on avait autrefois une pizza honnête, généreusement garnie de fromage & de roquette; on se retrouve maintenant avec très peu de tout... quelques millimètres de fior di latte, & quatre brindilles de roquette. Cela dit, Pizza Regina offre encore la meilleure « pâte » à pizza de la Rive-Sud, proche de l'authenticité napolitaine, ce que ses concurrents, notamment au Dix30, ne parviennent pas à égaler. C'est toujours un bon restaurant & une bonne option pour une pizza sur la Rive-Sud, mais selon qui fait la pizza & l humeur du moment - l experience peut etre différente... j'y vais moins souvent qu'avant en raison de cette évolution.
