Ramen Isshin est salué pour des bouillons très savoureux et des nouilles moelleuses, avec des options comme miso rouge, miso épicé, miso végétal, shoyu et tsukemen, et des portions généreuses que de nombreux clients apprécient, souvent avec des réductions pour étudiants. Le service est généralement chaleureux et rapide, et l'ambiance est accueillante, même si certaines visites signalent qu'il peut faire un peu frais ou être bondé aux heures de pointe. Cette adresse est considérée comme l'une des meilleures options de ramen à Montréal, offrant une variété allant des bols traditionnels jusqu'aux desserts comme kakigori, tandis que certains commentaires évoquent le rapport qualité-prix et des incohérences occasionnelles comme des nouilles un peu fermes ou des garnitures trop grasses ou frites. Dans l'ensemble, Ramen Isshin propose une qualité fiable, une ambiance animée et une expérience de ramen notable qui donne envie de revenir.
We both had the vegan spicy miso, very good broth & the noodles are vegan by default which is very nice. Service was perfect. I was glad to see advertising for vegan ramen on the walls too.
The place was a bit cold tho so we moved our table 🥹
15% student discount offered here!! i had the red miso & it was probably the best ramen i've had outside of japan. great broth; the chashu pork was the best i've ever tasted (as someone who doesn't love pork) - thinly sliced & melts in your mouth; the bean sprouts were fresh & crunchy. my only complaint is the noodles were a little too firm & chewy. the server was great & I can only describe the service as *lightning fast!* great experience.
6 nov. 2025
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Top notch ramen. The fat is well emulsified into the soup, the flavors are amazing, they mix multiple umami flavors together (miso, shoyu, porc, dashi) to create amazing boths. Noodles are thick & chewy. The only thing not fully to my taste is the porc which depending on your luck may be 80% fat sometimes which is too much, & they try to encourage a 18% minimum tips by not giving an easy lower option which really bothers me. It has always been 15% in Quebec, this is not the US, it's the employer's job to pay their employees not mine. I want none of that BS, if we yield soon they'll be asking 30%+ everywhere.
I love ramen isshin. I tried the veg shoyu at this location because they have a promo for it. I don't think it's the best ramen they make. The flavour is almost as good as the other ones I've had at the other locations but the noodles were perfectly done as usual. Jacky was my waitress & she made the experience very pleasant 🍀💖
Although the taste of the ramen are decent & they have many varieties of ramen, I find the portions of ramen here are rather small. & this was a common concensus among us as we came as a group of 3 people a couple of weeks ago. All 3 of us felt the portions were rather tiny & we ended up eating another burger at a fast food joint nearly after the bowl of noodles we had... 😆🥲
The place is cute. Service was Amazing. He was super attentive. The food was great the takoyaki were the best I had in a while. I had the spicy miso ramen. The noodles texture were great. The broth was great, super tasty.It could have been more spicy though. I wasnt a fan of the dessert though. But overall I'd go back to try more ramen
The place is small, but nice & cozy. I ordered the tsukemen, never tried it before, & it was bold worth it, creamy texture, savoury, good noodle texture. I think my favourite ramen so far. The ramen with its ingredients is served cold & you add the broth (which is super hot) little by little & you get that mix of flavours at the end. In summary one of the best ramens.
20 juin 2025
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A big highlight in MTL where I struggled to find a ramen I like
It just hit all the spot - this broth is far from bland, it's very concentrated salty but just a perfect deep for the noodle
The noodles are chewy & wavy
I had the chicken ramen-noodles were on point: smooth, silky, super satisfying. Loved that part. But the broth & chicken? Kinda fell flat. Could barely taste anything besides a hint of black pepper. Also, no chili oil or hot sauce on the table, which was a bummer. A little heat could've really brought it all together.
