Ramen Isshin propose une expérience complète axée sur la maîtrise authentique des nouilles japonaises et des bouillons riches en saveurs complexes. Le menu met en avant des spécialités comme le ramen au miso rouge et le tonkotsu onctueux, qui reposent sur des techniques de préparation traditionnelles pour obtenir une profondeur gustative remarquable. Les clients découvrent une sélection de nouilles artisanales spécifiquement associées aux bases de soupe, garantissant une texture idéale pour chaque bol présenté. Des petites assiettes telles que les gyoza croustillants et le karaage savoureux accompagnent les plats principaux pour compléter le repas. L'aménagement intérieur reflète une esthétique fonctionnelle propre aux établissements traditionnels nippons, privilégiant un service efficace et une concentration totale sur le bol. Cet établissement assure une précision constante dans l'assemblage, équilibrant parfaitement les notes salées, umami et aromatiques dans chaque portion servie.
Ramen Isshin est généralement apprécié pour ses ramen savoureux et constants, de nombreux clients vantant la qualité des bouillons et la variété des options, y compris végétaliennes. Le service est souvent décrit comme rapide, amical et professionnel, rendant l'expérience globale agréable. Bien que de nombreux convives apprécient l'atmosphère chaleureuse et trouvent la nourriture délicieuse, certains commentaires soulignent des préoccupations concernant la taille des portions, la qualité inégale du porc et certains éléments du menu comme les takoyaki ou les desserts. L'établissement demeure un choix populaire pour les étudiants grâce aux réductions offertes, bien que certains visiteurs trouvent les prix élevés par rapport aux portions servies.
We both had the vegan spicy miso, very good broth & the noodles are vegan by default which is very nice. Service was perfect. I was glad to see advertising for vegan ramen on the walls too.
The place was a bit cold tho so we moved our table 🥹
15% student discount offered here!! i had the red miso & it was probably the best ramen i've had outside of japan. great broth; the chashu pork was the best i've ever tasted (as someone who doesn't love pork) - thinly sliced & melts in your mouth; the bean sprouts were fresh & crunchy. my only complaint is the noodles were a little too firm & chewy. the server was great & I can only describe the service as *lightning fast!* great experience.
Top notch ramen. The fat is well emulsified into the soup, the flavors are amazing, they mix multiple umami flavors together (miso, shoyu, porc, dashi) to create amazing boths. Noodles are thick & chewy. The only thing not fully to my taste is the porc which depending on your luck may be 80% fat sometimes which is too much, & they try to encourage a 18% minimum tips by not giving an easy lower option which really bothers me. It has always been 15% in Quebec, this is not the US, it's the employer's job to pay their employees not mine. I want none of that BS, if we yield soon they'll be asking 30%+ everywhere.
25 oct. 2025
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I love ramen isshin. I tried the veg shoyu at this location because they have a promo for it. I don't think it's the best ramen they make. The flavour is almost as good as the other ones I've had at the other locations but the noodles were perfectly done as usual. Jacky was my waitress & she made the experience very pleasant 🍀💖
Although the taste of the ramen are decent & they have many varieties of ramen, I find the portions of ramen here are rather small. & this was a common concensus among us as we came as a group of 3 people a couple of weeks ago. All 3 of us felt the portions were rather tiny & we ended up eating another burger at a fast food joint nearly after the bowl of noodles we had... 😆🥲
The place is cute. Service was Amazing. He was super attentive. The food was great the takoyaki were the best I had in a while. I had the spicy miso ramen. The noodles texture were great. The broth was great, super tasty.It could have been more spicy though. I wasnt a fan of the dessert though. But overall I'd go back to try more ramen
The place is small, but nice & cozy. I ordered the tsukemen, never tried it before, & it was bold worth it, creamy texture, savoury, good noodle texture. I think my favourite ramen so far. The ramen with its ingredients is served cold & you add the broth (which is super hot) little by little & you get that mix of flavours at the end. In summary one of the best ramens.
A big highlight in MTL where I struggled to find a ramen I like
It just hit all the spot - this broth is far from bland, it's very concentrated salty but just a perfect deep for the noodle
The noodles are chewy & wavy
I had the chicken ramen-noodles were on point: smooth, silky, super satisfying. Loved that part. But the broth & chicken? Kinda fell flat. Could barely taste anything besides a hint of black pepper. Also, no chili oil or hot sauce on the table, which was a bummer. A little heat could've really brought it all together.
