Ragù Pasta e Vino

Ana

5.0

After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!

Mar 22, 2026

on Google

Naomi

5.0

Ordered & received food in 10 mins. Service was great. Huge food hall with good vibes. Definitely hand made pasta. Personal preference for more sauce but I think it was cooked as they intended it to be.

Mar 21, 2026

on Google

Evans

3.0

I was really looking forward to trying the Tartaglia Bolognese with four meatballs at Ragu, located in the Central food court. After waiting over 40 minutes for my order, I expected something truly impressive-especially at a price of $45. Unfortunately, the dish didn't live up to the wait or the cost.

The pasta itself was okay, & the flavor of the sauce was decent, but it was extremely watery, which took away from the overall experience. For the price & the long wait, it just wasn't worth it. I wanted to give it a fair shot & was hoping for the best, but I won't be returning. The taste was fine, but not at a level that justifies the cost or the delay.

Dec 7, 2025

on Google