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Restaurant

Ragù Pasta e Vino

Quartier des Spectacles
4.5$$
CLOSEDOpens Today at 11 am
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Ragù Pasta e Vino Montreal Restaurant: Menu, Reviews & Reserve (2026)
ItalianPastaGreat selection of wines
Fresh pasta made on-site, authentic recipes, and organic Italian wines from private import.

Amenities, services & more

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5★
81%
4★
0%
3★
12%
2★
0%
1★
8%

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Reviews for Ragù Pasta e Vino

Food
Service
on Google4.3 (100+)
*as of 2026-04-01
5★
81%
4★
0%
3★
12%
2★
0%
1★
8%

Review Summary

Reviews portray Ragù Pasta e Vino as delivering fresh, high quality ingredients and authentic Italian cooking with homemade pasta and superb sauces, while the atmosphere is described as warm and convivial and the wine list features honest, talented producers; some diners say the pasta is among the best they've had in Canada. Positive notes highlight the fresh pasta, the tagliatelles with bolognese as wow, and an overall quick service and inviting vibe. There are also mixed observations around value and consistency: a Tartaglia Bolognese with four meatballs at the central food court did not live up to the wait or the price due to a watery sauce, and a lunch visit with ravioli left some diners feeling the dish was fine but not exceptional for the cost, with service described as merely adequate. All in all Ragù Pasta e Vino seems to offer an authentic and flavorful experience with strong pasta and hospitality, though some visits face longer waits, higher prices, and variable service.
Page 1 of 1 - 5 Reviews
5.0

After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!

Mar 22, 2026
on Google

L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.

Mar 7, 2026
on Google

Un angolo di casa a Montreal.Miglior pasta italiana a montreal, antipasti fantastici e vino ottimo. Consigliato a tutti!

Un petit coin de chez soi à Montréal. Les meilleures pâtes italiennes de Montréal, des entrées fantastiques & d'excellents vins. À recommander à tous !

Mar 7, 2026
on Google

Una sola parola wow, tutto buonissimo, prodotti super freschi e di qualità.
Lo chef Stefano é stato molto gentile e simpatico.
Mi mancava questo calore italiano che all'estero è difficile da trovare.

Feb 4, 2026
on Google

Les pâtes carbonara sont très bonnes, mais très chères ( une assiette & un canette de bière 47$ avec lecTIP). J'ai l'impression de m'être fait avoir 😕

Jan 14, 2026
on Google