Ragù Pasta e Vino
Authentic Italian flavors meet the heart of Montreal in every handmade pasta bowl.
OPEN11 am - 10 pm
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Amenities, services & more
Reviews often mention
Display Allpasta(13) che(8) chef(7) pates(5) tagliatelle(5) sauce(5) italian(4) highly recommend(3) italienne(3) bolognese(3) recommend(3) working(3)
Ragu is the best Italian place ever! The food is always amazing & full of flavor. Chef Stefano does a fantastic job & every meal is delicious.
A big thank you to Sophie & Sophie, who are always friendly, welcoming, & provide great service.
I highly recommend Ragu to anyone looking for great Italian food!
My go-to Italian spot every time! The pasta is consistently amazing & clearly made with so much care & skill. The chef (ask for Stefano) is incredibly talented (& so adorable!), & you can really taste the quality in every dish. Moreover Sophie gave such attentive, friendly service & made the whole experience even better. Always a great time here!
I have been to Ragu numerous times for fresh pasta & it is absolutely amazing every single time. Both the servers & the chefs working are always friendly & kind, & the rotating menu which features so many different pasta & sauce combinations are always 10/10
After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!
L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.
Una sola parola wow, tutto buonissimo, prodotti super freschi e di qualità.
Lo chef Stefano é stato molto gentile e simpatico.
Mi mancava questo calore italiano che all'estero è difficile da trovare.