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Restaurant

Ragù Pasta e Vino

Quartier des Spectacles
4.4$$
CLOSEDOpens Today at 11 am
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Ragù Pasta e Vino Quartier des Spectacles, Montreal: Menu, Reviews & Reservations (2026)
ItalianPastaGreat selection of wines
Fresh pasta made on-site, authentic recipes, and organic Italian wines from private import.

Amenities, services & more

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Reviews for Ragù Pasta e Vino

Food
Service
on Google4.3 (100+)
*as of 2026-05-15
5★
79%
4★
0%
3★
11%
2★
4%
1★
7%

Review Summary

Ragù Pasta e Vino draws broad praise for fresh handmade pasta and authentic Italian flavors, with standout dishes like tagliatelle and gnocchi described as divine and well complemented by wine, and a lively, welcoming atmosphere that makes it feel like a true Montreal favorite; service is often friendly and efficient, though a few guests report rude counter staff and variable takeout experiences, and some dishes or portions did not meet expectations given price or timing; overall the restaurant is seen as a dependable spot for high quality pasta, genuine hospitality, and a warm, casual dining experience that guests are eager to repeat.
Page 1 of 1 - 4 Reviews

I have been to Ragu numerous times for fresh pasta & it is absolutely amazing every single time. Both the servers & the chefs working are always friendly & kind, & the rotating menu which features so many different pasta & sauce combinations are always 10/10

Apr 5, 2026
on Google
5.0

After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!

Mar 22, 2026
on Google

L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.

Mar 7, 2026
on Google

Una sola parola wow, tutto buonissimo, prodotti super freschi e di qualità.
Lo chef Stefano é stato molto gentile e simpatico.
Mi mancava questo calore italiano che all'estero è difficile da trovare.

Feb 4, 2026
on Google