Ragù Pasta e Vino draws broad praise for fresh handmade pasta and authentic Italian flavors, with standout dishes like tagliatelle and gnocchi described as divine and well complemented by wine, and a lively, welcoming atmosphere that makes it feel like a true Montreal favorite; service is often friendly and efficient, though a few guests report rude counter staff and variable takeout experiences, and some dishes or portions did not meet expectations given price or timing; overall the restaurant is seen as a dependable spot for high quality pasta, genuine hospitality, and a warm, casual dining experience that guests are eager to repeat.
Ragu is the best Italian place ever! The food is always amazing & full of flavor. Chef Stefano does a fantastic job & every meal is delicious.
A big thank you to Sophie & Sophie, who are always friendly, welcoming, & provide great service.
I highly recommend Ragu to anyone looking for great Italian food!
My go-to Italian spot every time! The pasta is consistently amazing & clearly made with so much care & skill. The chef (ask for Stefano) is incredibly talented (& so adorable!), & you can really taste the quality in every dish. Moreover Sophie gave such attentive, friendly service & made the whole experience even better. Always a great time here!
May 27, 2026
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j'ai commander les pates tomate basilic, très décevant , les pate étais fraiche & tendre & le petit morceau de basilic frais mais il n'y avais rien d'autre de positif. la sauce étais ok sans plus assez acide & je ne retrouvais pas le gout du basilic la portion n'étais pas généreuse. au final je suis partie j'avais encore faim & j'avais mal manger. si vous aller au central allez dans un autre restaurent. Je n'y retournerais plu
Clumpy, pasty, glommy, cold rigatoni carbonara. Insane charcuterie, with a heap of stale breadsticks & some sort of whipped cheese & five pieces of salami. Just disgusting. I don't have any photos because I want to forget this meal as quickly as I can. Oh, & warm white wine.
Food was phenomenal. The ladies working at the counter were fantastic, so kind & welcoming. If you are in the area highly recommend if you want some good pasta & great wine!
I have been to Ragu numerous times for fresh pasta & it is absolutely amazing every single time. Both the servers & the chefs working are always friendly & kind, & the rotating menu which features so many different pasta & sauce combinations are always 10/10
Apr 5, 2026
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We ordered some food for take out on our way home. Food was good, 7 / 10. But the young lady working counter was extremely rude. Food wasn't good enough for that service.
After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!
Ordered & received food in 10 mins. Service was great. Huge food hall with good vibes. Definitely hand made pasta. Personal preference for more sauce but I think it was cooked as they intended it to be.
The food looks good but I didn't get to try it because the service was rude & bad, so I got tired of waiting to order & left.
Edited to add: I'm aware that Le Central is a food court. I live here & I'm not a tourist. Before we sat down, I asked the guy at the cash register-in both English & French-if Ragù could accommodate two people for dinner without a reservation, & also if we could sit at a table instead of at the counter. He said yes. I assumed that meant something, but apparently not, because we were ignored until I ran out of patience & time, & left.
Mar 21, 2026
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Les pâtes fraîches sont juste MIAM! Nous avons dégusté les tagliatelles à la bolognaise étaient tout à fait sensationnel. Certainement fait avec passion. 👌🏼
L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.
Un angolo di casa a Montreal.Miglior pasta italiana a montreal, antipasti fantastici e vino ottimo. Consigliato a tutti!
Un petit coin de chez soi à Montréal. Les meilleures pâtes italiennes de Montréal, des entrées fantastiques & d'excellents vins. À recommander à tous !
Mar 7, 2026
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Una sola parola wow, tutto buonissimo, prodotti super freschi e di qualità.
Lo chef Stefano é stato molto gentile e simpatico.
Mi mancava questo calore italiano che all'estero è difficile da trovare.
