Reviews portray Ragù Pasta e Vino as delivering fresh, high quality ingredients and authentic Italian cooking with homemade pasta and superb sauces, while the atmosphere is described as warm and convivial and the wine list features honest, talented producers; some diners say the pasta is among the best they've had in Canada. Positive notes highlight the fresh pasta, the tagliatelles with bolognese as wow, and an overall quick service and inviting vibe. There are also mixed observations around value and consistency: a Tartaglia Bolognese with four meatballs at the central food court did not live up to the wait or the price due to a watery sauce, and a lunch visit with ravioli left some diners feeling the dish was fine but not exceptional for the cost, with service described as merely adequate. All in all Ragù Pasta e Vino seems to offer an authentic and flavorful experience with strong pasta and hospitality, though some visits face longer waits, higher prices, and variable service.
We ordered some food for take out on our way home. Food was good, 7 / 10. But the young lady working counter was extremely rude. Food wasn't good enough for that service.
After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!
Mar 22, 2026
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Ordered & received food in 10 mins. Service was great. Huge food hall with good vibes. Definitely hand made pasta. Personal preference for more sauce but I think it was cooked as they intended it to be.
The food looks good but I didn't get to try it because the service was rude & bad, so I got tired of waiting to order & left.
Edited to add: I'm aware that Le Central is a food court. I live here & I'm not a tourist. Before we sat down, I asked the guy at the cash register-in both English & French-if Ragù could accommodate two people for dinner without a reservation, & also if we could sit at a table instead of at the counter. He said yes. I assumed that meant something, but apparently not, because we were ignored until I ran out of patience & time, & left.
Les pâtes fraîches sont juste MIAM! Nous avons dégusté les tagliatelles à la bolognaise étaient tout à fait sensationnel. Certainement fait avec passion. 👌🏼
L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.
Un angolo di casa a Montreal.Miglior pasta italiana a montreal, antipasti fantastici e vino ottimo. Consigliato a tutti!
Un petit coin de chez soi à Montréal. Les meilleures pâtes italiennes de Montréal, des entrées fantastiques & d'excellents vins. À recommander à tous !
Una sola parola wow, tutto buonissimo, prodotti super freschi e di qualità.
Lo chef Stefano é stato molto gentile e simpatico.
Mi mancava questo calore italiano che all'estero è difficile da trovare.
Feb 4, 2026
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On parle de vraie pâtes à l'italienne, authentique, chaleureuse & franchement délicieuse! Les tagliatelles à la bolognese sont wow! On sent le respect des recettes, la qualité des ingrédients & le savoir-faire! L'ambiance est conviviale & aussi leur carte des vins met de supers producteurs honnêtes & talentueux de l'avant! Une adresse simple, vraie & efficace.
Dec 9, 2025
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I was really looking forward to trying the Tartaglia Bolognese with four meatballs at Ragu, located in the Central food court. After waiting over 40 minutes for my order, I expected something truly impressive-especially at a price of $45. Unfortunately, the dish didn't live up to the wait or the cost.
The pasta itself was okay, & the flavor of the sauce was decent, but it was extremely watery, which took away from the overall experience. For the price & the long wait, it just wasn't worth it. I wanted to give it a fair shot & was hoping for the best, but I won't be returning. The taste was fine, but not at a level that justifies the cost or the delay.
Went there for lunch. They were out of my first choice so I ordered the ravioli. Service was ok but nothing special (guy was sitting on a stool & came to take my order, that's it, no greeting no smile, nothing).
They gave me a buzzer to know when my food would be ready. Wait time was good. The ravioli were ok but nothing special about it especially for the price (28-29$ + tip).
