Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Pork & Pickle est situé au 975 Boulevard Romeo Vachon N., Dorval, H4Y 1H1. dans le quartier Dorval. (situé à l'intérieur de Aéroport Montréal-Trudeau).
Est-ce que Pork & Pickle propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Pork & Pickle. Vous pouvez appeler au (514) 633-9972 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Pork & Pickle a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Pork & Pickle est une destination appréciée à l'aéroport de Montréal, souvent saluée pour son atmosphère dynamique, son personnel accueillant et la qualité générale de sa cuisine. De nombreux voyageurs soulignent que la poitrine de bœuf, le porc effiloché et les divers burgers constituent des choix délicieux, rapides et satisfaisants pour un repas avant le vol. Le restaurant est fréquemment remarqué pour son service efficace et son équipe sympathique et attentionnée, qui s'efforce de garantir aux clients une expérience détendue et agréable pendant leurs escales. Bien que les prix reflètent les standards aéroportuaires et que les avis sur certains plats puissent varier, beaucoup de clients apprécient la commodité, le choix des boissons et l'effort constant pour offrir une alternative supérieure à la restauration traditionnelle des terminaux.
The atmosphere was nice given that it is in a busy airport. The waiter & food on the other hand, was a different experience. The waiter was very rude, dry & clearly didn't enjoy his job. We waited over a hour, for our food, seeing people who arrived after us get served theirs first. When our food arrived, it was cold. He server never came to check on us, refill our glasses or bring us condiments for our meal. The kicker is when we got to the cash & my husband went to pay, this waiter tried to add HIMSELF a 20% tip... My husband told him he was not being tipped based on the lack of service we got, he replied to him by telling him that a tip was mandatory. When my husband clearly told him that a tip is up to us & it wasn't happening & why it wasn't happening, this guy immediately got defensive & put his finger in his face to tell him he'didn't want to hear him anymore'. Who treats their customers like that instead of trying to correct the situation? Avoid this place at all cost.
It's an airport restaurant, so of course prices will be outrageous.
The food was quite disappointing & definitely doesn't match up to the price level. Even at a non airport restaurant this would be below average food quality.
But the ambiance is nice & the staff were very friendly & quick.
By far the worst airport restaurant experience I've had.
The experience started off poorly when the manager/host told me to seat myself near the bar, only for two servers to immediately question who had seated me & tell me I was supposed to wait at the front. It was an awkward & unwelcoming start, especially considering the restaurant wasn't busy.
After placing my order, it took 32 minutes for my food to arrive, only for it to be the wrong meal. When brisket sandwich finally came out, it was cold, & the hardened cheese made it obvious it had been sitting for quite some time. I could barely eat it.
The waitress wasn't attentive or helpful in resolving the situation. I was also not appealing to be served water in a blue cup that was visibly dirty.
Despite only taking a few bites of the cold brisket, I was still expected to pay the full $35+ bill, with no offer of a discount, replacement, or any other attempt to make things right.
I understand that mistakes happen, but what matters is how they're handled things, & they visually showed they couldn't care less. Unfortunately, from start to finish, this was a disappointing experience, & I can't recommend this restaurant less.
Nice place , service was ok , food portion was a bit on the poor side , got a poutine with brisket , got 2 pieces of brisket ..... Marc was very good .
As a person of colour, please beware! Food was ok, not worth the price, but the worst part of the experience was my server Danielle, at first I should've known it would be bad with the way she had a judgy look on her face, but I wanted to give her benefit of the doubt, like maybe she was just in a bad mood 🤦?♀?. So I ordered the ribs & a soft drink, not only did it take over 15 mins before I got my drink but when she placed it on the table it literally slid because of the force & she didn't even look back to see if it had fallen, not only that but it was in a dirty cup, like i literally was try to wipe the side & it was becoming more smudgy, half full of ice & tasted watered down. Okay, I mean it was busy & sometimes things fall through the crack, but then I got my ribs, no napkins & the ribs are covered in this sauce that's super messy so half way through I had to wave another server to ask for napkins who told Danielle & when she did bring them said that the single napkin in the rolled cutlery should've been enough like even the guy on another table across from me was looking puzzled by what she said, even the waiter I had waved earlier noticed the situation & also got me some wet wipes (shout out to the blonde server, she's an all star!!!) while I was finishing up my meal I noticed she was pointing at me to this older white couple saying that she couldn't take their order yet because I was still eating & started scoffing & constantly looking at me annoyed whenever I looked up, 1. There were literally other tables that were available, although I think they belonged to the other servers , 2. I had only eaten for 20 minutes since the ribs with 2 sides is a massive meal 3. There were people who had been eating/ drinking waaaay longer than me after I asked the blonde all star how to order & she told Danielle , she at some point slams the receipt on the table without looking back at me which I still have my apprehensions about 😑 since it said said the coke (no refills) was $6 & it already added a tip but then when i payed i had to tip an additional amount??? Anyway overall it was a terrible experience & I hope others have a better experience than I did.