Pork & Pickle centers its culinary identity on the tradition of hand-carved smoked meat served alongside hearty grill selections and classic pub favorites. The menu emphasizes substantial portions of cured beef prepared with authentic seasoning and paired with signature pickles that define the establishment. Guests encounter a straightforward environment designed for efficiency and consistent quality, featuring robust flavors across every plate. The kitchen focuses on high-volume preparation methods that prioritize texture and flavor depth, particularly regarding meat preservation and grilling techniques. This venue functions as a reliable destination for diners seeking consistent comfort food executed with technical precision. Every dish reflects an commitment to fundamental preparation standards, ensuring that classic savory profiles remain the focal point of the experience while maintaining a functional atmosphere for all visitors.
Reviews for Pork & Pickle present a polarized experience, as many travelers appreciate the convenient location, energetic atmosphere, and quick service, while others highlight issues with high prices, inconsistent food quality, and unprofessional behavior regarding tipping. While some guests rave about the pulled pork, burgers, and smoked meat dishes, others report dry brisket, cold meals, and disappointing side dishes that do not match the premium cost. Service quality fluctuates significantly, with some staff members described as incredibly welcoming, friendly, and helpful during long layovers, while others are noted for being dismissive or even rude when handling orders or tip expectations. Overall, the establishment serves as a functional and occasionally excellent option for airport dining, though consistency in both culinary preparation and customer service remains a frequent point of contention.
Overpriced, even by airport standards. Food was just ok. Water was served in chipped plastic cups, which is cheap given the cost to eat here. Service was attentive.
Unless you want a beer with your breakfast, just go to Tim Hortons. Half the price for a better breakfast. I ordered a breakfast sandwich which had 1 fried egg in it with half of the sandwich covered with ingredients. At $20 for a sandwich & $6 per cup of coffee expect a little more. The service staff seemed nice.
Not sure how the food is & doesn't matter really because how terrible the people working there are. Went in to Asked if they can check if my airline issued voucher would work before I place an order, the employee just gave me a hand gesture to wait outside with a dirty look though I just went by the counter. Then she came & said I need to order first & when I asked what if it doesn't work, she said then you have to pay with card & simply walked away....again, simply walked away. Avoid this place if you don't want to lose faith in humanity, as a matter of fact avoid this airport at all cost. Not worth any of the hassle you will be going through.
Mar 2, 2026
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This used to be a go to stop for food (especially meat, pulled pork, etc.) at Montreal Airport...& value/generous servings. Since my last visit, & like many places, they have fully adopted shrinkflation. Will find a more reasonable alternative. The two of us shared a very small pulled pork sandwich, a handful of sweet potato fries, 2 beers & 2 5oz glasses of wine & walked away $110 poorer, not including an 18% tip for our server who was very helpful.
Food was not bad,'pub' atmosphere. Staff were rude. I stand for optional tips, don't expect me to come here for the second time. I left 10% tip, should have none.
horrible food, I ordered the smoked ribs, it taste like rock, it was extremely dry. Why they have such low standards & at the same time over priced, just go to MacDonald or Tim Hortons it will be way bette
Came to the YUL Pork & Pickle with my partner on our way back home to Toronto. Despite having standard airport prices ($$$), they truly surpassed our expectations. Firstly, our server Ana Teresa was charming & helpful. Also, they had the Winter Olympics playing on the tv which was greatly appreciated, as we are fans of winter sports. We had two draft Molson Canadians each, which were cold, crispy & delicious. We shared the spicy crispy wings which were very tasty, but the star of the show was the Dirty Mac & Cheese. I find restaurant mac & cheeses to be often disappointing, but Pork & Pickle really hit it out of the park with this one. The mac was savoury, with exquisite pulled pork, croutons, & a creamy cheese sauce. We absolutely adored our experience & will be recommending this fine establishment to all YUL travelers.
