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Bar/Pub

Pork & Pickle

Legendary smoked meat meets the perfect pickle in the heart of Dorval.

Dorval
3.2$$
CLOSEDOpens Today at 5 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Pork & Pickle, Dorval
Smoked MeatGrillPub FoodBurgersBreakfastCreativePoutineBrunchBrunch
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Details

About

Pork & Pickle centers its culinary identity on the tradition of hand-carved smoked meat served alongside hearty grill selections and classic pub favorites. The menu emphasizes substantial portions of cured beef prepared with authentic seasoning and paired with signature pickles that define the establishment. Guests encounter a straightforward environment designed for efficiency and consistent quality, featuring robust flavors across every plate. The kitchen focuses on high-volume preparation methods that prioritize texture and flavor depth, particularly regarding meat preservation and grilling techniques. This venue functions as a reliable destination for diners seeking consistent comfort food executed with technical precision. Every dish reflects an commitment to fundamental preparation standards, ensuring that classic savory profiles remain the focal point of the experience while maintaining a functional atmosphere for all visitors.

Amenities & services

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Frequently Asked Questions

Where is Pork & Pickle located?

Pork & Pickle is located at 975 Boulevard Romeo Vachon N., Dorval, H4Y 1H1. in the neighborhood of Dorval. (located inside Montréal-Trudeau Airport).

When is Pork & Pickle open?

CLOSED NOW Opens Today at 5 am

Monday5 am - 9:30 pm
Tuesday5 am - 9:30 pm
Wednesday5 am - 9:30 pm
Thursday5 am - 9:30 pm
Friday5 am - 9:30 pm
Saturday5 am - 9:30 pm
Sunday5 am - 9:30 pm
Does Pork & Pickle accept reservations?

Yes, Pork & Pickle accepts table reservations online.

Does Pork & Pickle offer online ordering?

Online ordering is not directly available on this page for Pork & Pickle. You can call (514) 633-9972 and see if the restaurant takes orders by phone.

Does Pork & Pickle have a menu available?

While a dedicated menu isn't hosted directly on this profile, you can visit their official website to view current offerings.

What are the main cuisines at Pork & Pickle?
What are the main features and amenities at Pork & Pickle?

Key features and amenities offered at Pork & Pickle:

Wheelchair accessible

Is Pork & Pickle open on Sunday?

Yes, Pork & Pickle is open on Sunday.

Sunday hours: 5 am - 9:30 pm

Is Pork & Pickle open on Monday?

Yes, Pork & Pickle is open on Monday.

Monday hours: 5 am - 9:30 pm

Does Pork & Pickle have a website?

Yes, Pork & Pickle has an official website. You can visit it here:

Does Pork & Pickle have social media links?

We do not have social media links on file for Pork & Pickle, but here is their Google Business profile link:

How can I contact Pork & Pickle?

You can reach Pork & Pickle through the following channels:

5★
30%
4★
16%
3★
10%
2★
33%
1★
11%

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Reviews for Pork & Pickle

Food
Service
on Google3.3 (1300+)
*as of 2026-09-01
5★
30%
4★
16%
3★
10%
2★
33%
1★
11%

Review Summary

Pork & Pickle is a popular destination at the Montreal Airport, frequently praised for its vibrant atmosphere, welcoming staff, and generally high-quality food. Many travelers highlight the brisket, pulled pork, and various burger options as delicious, quick, and satisfying choices for a pre-flight meal. The restaurant is often noted for its efficient service and friendly, engaging team members who work hard to ensure guests have a relaxed and enjoyable experience during their layovers. While prices reflect typical airport standards and opinions on specific dishes can vary, many diners appreciate the convenience, the selection of beverages, and the consistent effort to provide a superior alternative to standard terminal dining.
Page 3 of 28 - 275 Reviews

One of the Better Montreal Airport Restaurants

Aug 5, 2026
on Google

The atmosphere was nice given that it is in a busy airport. The waiter & food on the other hand, was a different experience. The waiter was very rude, dry & clearly didn't enjoy his job. We waited over a hour, for our food, seeing people who arrived after us get served theirs first. When our food arrived, it was cold. He server never came to check on us, refill our glasses or bring us condiments for our meal. The kicker is when we got to the cash & my husband went to pay, this waiter tried to add HIMSELF a 20% tip... My husband told him he was not being tipped based on the lack of service we got, he replied to him by telling him that a tip was mandatory. When my husband clearly told him that a tip is up to us & it wasn't happening & why it wasn't happening, this guy immediately got defensive & put his finger in his face to tell him he'didn't want to hear him anymore'. Who treats their customers like that instead of trying to correct the situation? Avoid this place at all cost.

Aug 3, 2026
on Google

Poor service. The food is overpriced for what you get. The waiter who served us had a terrible attitude.

Aug 1, 2026
on Google

Got my pickle porked & my pork pickled ;)

Jul 28, 2026
on Google

Our server Yolaine was an amazing! Good food & GREAT service.

Jul 26, 2026
on Google

It's an airport restaurant, so of course prices will be outrageous.

The food was quite disappointing & definitely doesn't match up to the price level. Even at a non airport restaurant this would be below average food quality.

But the ambiance is nice & the staff were very friendly & quick.

Jul 26, 2026
on Google

By far the worst airport restaurant experience I've had.

The experience started off poorly when the manager/host told me to seat myself near the bar, only for two servers to immediately question who had seated me & tell me I was supposed to wait at the front. It was an awkward & unwelcoming start, especially considering the restaurant wasn't busy.

After placing my order, it took 32 minutes for my food to arrive, only for it to be the wrong meal. When brisket sandwich finally came out, it was cold, & the hardened cheese made it obvious it had been sitting for quite some time. I could barely eat it.

The waitress wasn't attentive or helpful in resolving the situation. I was also not appealing to be served water in a blue cup that was visibly dirty.

Despite only taking a few bites of the cold brisket, I was still expected to pay the full $35+ bill, with no offer of a discount, replacement, or any other attempt to make things right.

I understand that mistakes happen, but what matters is how they're handled things, & they visually showed they couldn't care less. Unfortunately, from start to finish, this was a disappointing experience, & I can't recommend this restaurant less.

Jul 23, 2026
on Google

Daniella gave us amazing service!

Jul 23, 2026
on Google
5.0

Nice place , service was ok , food portion was a bit on the poor side , got a poutine with brisket , got 2 pieces of brisket ..... Marc was very good .

Jul 23, 2026
on Google

As a person of colour, please beware! Food was ok, not worth the price, but the worst part of the experience was my server Danielle, at first I should've known it would be bad with the way she had a judgy look on her face, but I wanted to give her benefit of the doubt, like maybe she was just in a bad mood 🤦?♀?. So I ordered the ribs & a soft drink, not only did it take over 15 mins before I got my drink but when she placed it on the table it literally slid because of the force & she didn't even look back to see if it had fallen, not only that but it was in a dirty cup, like i literally was try to wipe the side & it was becoming more smudgy, half full of ice & tasted watered down. Okay, I mean it was busy & sometimes things fall through the crack, but then I got my ribs, no napkins & the ribs are covered in this sauce that's super messy so half way through I had to wave another server to ask for napkins who told Danielle & when she did bring them said that the single napkin in the rolled cutlery should've been enough like even the guy on another table across from me was looking puzzled by what she said, even the waiter I had waved earlier noticed the situation & also got me some wet wipes (shout out to the blonde server, she's an all star!!!) while I was finishing up my meal I noticed she was pointing at me to this older white couple saying that she couldn't take their order yet because I was still eating & started scoffing & constantly looking at me annoyed whenever I looked up, 1. There were literally other tables that were available, although I think they belonged to the other servers , 2. I had only eaten for 20 minutes since the ribs with 2 sides is a massive meal 3. There were people who had been eating/ drinking waaaay longer than me after I asked the blonde all star how to order & she told Danielle , she at some point slams the receipt on the table without looking back at me which I still have my apprehensions about 😑 since it said said the coke (no refills) was $6 & it already added a tip but then when i payed i had to tip an additional amount??? Anyway overall it was a terrible experience & I hope others have a better experience than I did.

Jul 21, 2026
on Google