Les avis sur Place Carmin convergent vers une expérience culinaire française raffinée dans un cadre élégant et lumineux, avec des salles privées prisées pour anniversaires et groupes et une atmosphère à la fois chic et chaleureuse. Le service est généralement salué pour son professionnalisme et sa bienveillance, certains le décrivant comme exceptionnel et attentif, d'autres notant que la cadence peut ralentir lorsque le restaurant est très fréquenté. La cuisine est largement plébiscitée pour sa créativité et la qualité des plats, allant du canard a l orange au tartare de boeuf en passant par le bone marrow, l'arctic char et des desserts comme la crepe Suzette, les plats se distinguant par leur finesse et leur présentation. Des commentaires évoquent des portions parfois généreuses et d'autres fois plus modestes, avec un ressenti de rapport qualité prix élevé particulièrement lors des brunchs, qui peuvent aussi être décevants lorsque l'organisation n est pas à la hauteur. Les expériences en privatisation, l organisation et l ambiance sont décrites comme impeccables, renforçant l impression d un lieu spectaculaire et raffiné dont l équipe sait prendre soin des clients et dont on envisage volontiers le retour lors d une prochaine visite à Montréal.
Beautiful & stylist place for meat lovers, amazing steaks with different choices of sides dishes & choice of sauce to go with the steak. My favorite are the shrimp cocktails, a steak served with asparagus, bearnaise or pepercorn sauce crispy french fries
My first time trying Place Carmin, & Place Carmin was a charm indeed: great service (My waiter, during this lunch, a tall gentleman, was really world class), good food, a pretty place. I can't wait to go back & eat & drink at their outside area (that area will be a crowd pleaser,. I can't start to imagine how appealing it can be in summer, especially after 5pm).
I am usually bot the biggest fan of fancier places but this one was amazingly good. Every dish was excellent, & from someone that doesn't like sweet stuff, the desserts were just amazing. I thing every single one of them was the best version I ever had, I can't recommend the creme brulee enough, best one out of 100s I tried before (same for the paris brest).
Very nice experience & good food here. We love a lot of dishes here. From starters to main courses we really enjoy them. We really love the scallop ceviche, refreshing. The sweet bread is awesome. Duck orange & the Arctic char (fish dish) were really nice.
I hosted my boyfriend's 30th birthday party at Place Carmin & it was a dream! We had dinner for 24 in one of the private rooms - gorgeous room, perfect food, impeccable service. The Place Carmin team goes above & beyond. Special shout outs go to Audrey for event planning & Ben for keeping our party hydrated & happy.
The food is FANTASTIC! & the staff are so lovely; attentive, but not hovering, helpful in making suggestions & genuinely friendly - you can tell how much they like what they do. I had the pasta & it was creamy & delicious. My only quibble is that the wine list skews too heavily toward French wines. We have many amazing wineries across Canada producing beautiful & complex wines that deserve a place at the table.
