Place Carmin

Y

2.0

Came here for a wedding dinner & really enjoyed the ambiance. The venue was beautiful, the atmosphere was great.

Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams & mussels did not taste particularly fresh, & some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

Shuxin

5.0

I have tried duck from various cuisine across different price ranges, this is one of the BEST duck I have ever had.

Very well managed restaurant with friendly stuff, warm plates, & clean washroom.

Bryan

5.0

Fantastique! One of us got the host menu & the ham app, shrimp linguine & dessert were all incredible. My wife got the duck main & it was phenomenal too. Good beer list of locally crafted ales for their restaurant, & of course a solid wine list.

Adam

5.0

This place is awesome.

First of all, when you walk in the restaurant is really beautiful. You can tell someone spent a very long time designing every little thing about this place.

Second, the service was top notch. This is not a michelin star restaurant, but the service is about as close as you can get.

Third, the food. I got the beef tartare & the canard a l'orange (duck). Both items were insanely tasty with beautiful presentation. Better yet, french restaurant are renown for small portions, but not here. The portions were quite filling, especially at the prices they charge.

Will be back soon

LC

5.0

I ordered an Amaro NOA but it was too sour to my liking but the food was very good. We ordered the bone marrow & it was really generous just like what I saw from other reviews. I have the duck for main dish. They smelled so good when they came & some of our parties ordered the flank steak & they said it was very very good. We pretty much cleaned up all the food. For desserts we have the Paris Brest & crepe sucette. Although the crêpes are served in a Parisienne style that they made a flame with the Grand Marnier, I still enjoyed so much more of the Paris Brest in hazelnut cream, not too sweet & it's just right.

Y.

5.0

5 stars for the food & excellent service. Not satisfied with the drinks. Special thanks to my server during yesterday lunch when I asked for the orange duck & she ask for a favor from the kitchen to make it for us. Thank u!!! 🤍🤍🤍

Joseph

5.0

It was a great fine dining experience. Modern & beautiful decor coupled with delicious food & excellent service. Absolutely try the duck!

As well, cod, salmon tartare & chocolate mousse cake were 👌

Jingran

5.0

I got really nice experience here. The restaurant atmosphere is nice. Environment is quiet & the service is good. Orange duck & the fillet are awesome, & I really love the scallop which is really refreshing. Other dishes are good as well. The price match the quality of their food. Wait time is not so long. Strongly recommended. I will revisit this restaurant if I come to Montreal again.

Pooja

4.0

got the steak, orange duck & gnocchi. it was pretty good. the desserts were also nice.

Macy

5.0

This was our favourite meal of our trip. We went to Modavie the day before & I was just so disappointed with the food there.

Definitely recommend trying Place Carmin out. Our favourite was the blood pudding tatine & duck orange. So so good! Will definitely come back when we visit Montreal again.