Les avis sur Place Carmin convergent vers une expérience culinaire française raffinée dans un cadre élégant et lumineux, avec des salles privées prisées pour anniversaires et groupes et une atmosphère à la fois chic et chaleureuse. Le service est généralement salué pour son professionnalisme et sa bienveillance, certains le décrivant comme exceptionnel et attentif, d'autres notant que la cadence peut ralentir lorsque le restaurant est très fréquenté. La cuisine est largement plébiscitée pour sa créativité et la qualité des plats, allant du canard a l orange au tartare de boeuf en passant par le bone marrow, l'arctic char et des desserts comme la crepe Suzette, les plats se distinguant par leur finesse et leur présentation. Des commentaires évoquent des portions parfois généreuses et d'autres fois plus modestes, avec un ressenti de rapport qualité prix élevé particulièrement lors des brunchs, qui peuvent aussi être décevants lorsque l'organisation n est pas à la hauteur. Les expériences en privatisation, l organisation et l ambiance sont décrites comme impeccables, renforçant l impression d un lieu spectaculaire et raffiné dont l équipe sait prendre soin des clients et dont on envisage volontiers le retour lors d une prochaine visite à Montréal.
I ordered an Amaro NOA but it was too sour to my liking but the food was very good. We ordered the bone marrow & it was really generous just like what I saw from other reviews. I have the duck for main dish. They smelled so good when they came & some of our parties ordered the flank steak & they said it was very very good. We pretty much cleaned up all the food. For desserts we have the Paris Brest & crepe sucette. Although the crêpes are served in a Parisienne style that they made a flame with the Grand Marnier, I still enjoyed so much more of the Paris Brest in hazelnut cream, not too sweet & it's just right.
5 stars for the food & excellent service. Not satisfied with the drinks. Special thanks to my server during yesterday lunch when I asked for the orange duck & she ask for a favor from the kitchen to make it for us. Thank u!!! 🤍🤍🤍
22 mars 2026
sur Google
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I got really nice experience here. The restaurant atmosphere is nice. Environment is quiet & the service is good. Orange duck & the fillet are awesome, & I really love the scallop which is really refreshing. Other dishes are good as well. The price match the quality of their food. Wait time is not so long. Strongly recommended. I will revisit this restaurant if I come to Montreal again.
This was our favourite meal of our trip. We went to Modavie the day before & I was just so disappointed with the food there.
Definitely recommend trying Place Carmin out. Our favourite was the blood pudding tatine & duck orange. So so good! Will definitely come back when we visit Montreal again.
Went to Place Carmin for the first time today & it was an amazing experience! Every meal was delicious, especially the beet salad & the duck à l'orange, the service was amazing & the decor was beautiful. I'd recommend to anybody!
Place Carmin is not just a restaurant, it is an experience ! 🌟❤?
FABULOUS!!! My husband & I had a lovely dining experience here on Saturday night. We had a lovely greeting as soon as we walked in, were seated towards the front of the main dining room, & was immediately greeted by our lovely waitress. She was personable, professional, & personable & really added to the wonderful experience! The restaurant has super high ceilings, a bar towards the back, outdoor dining (not open yet), & has a cool, light, airy vibe. We ordered cocktails which the bartender brought to our table, veal tartare canape, beef tartare app, the duck & sea bream, plus profiterol & crepe Suzette. Everything was superb, divinely French, beautifully plated, beautifully presented by the runners, perfectly flavored, & delicious at every bite. We are VERY happy with this neighborhood gem & look forward to going back. I HIGHLY RECOMMEND!!!
Delicious French cuisine. We loved the combination of ingredients & the fish & duck were well cooked. Crunchy outer skin & tender inside. Highly recommended!
First time eating here, surpassed my expectations. Honestly only booked here because all of our usual restaurants were booked up, was expecting a mediocre meal. But wow!!!! Easily a 9/10 dinner. We tried 4 of the little canapés, all delicious. The french onion soup, foie gras, & the duck orange were all excellent. Also tried 2 different cocktails, both super unique & delicious. In addition to the great food, service was friendly & super accommodating to our allergies. Will 10000% be returning, this place might have earned a spot in our regular rotation!!
Excellent fois gras. Great service. Oysters are fine. Sashimi special was wonderful; lots of unique & complimentary flavors. I enjoyed the orange duck. A good value
Very nice experience & good food here. We love a lot of dishes here. From starters to main courses we really enjoy them. We really love the scallop ceviche, refreshing. The sweet bread is awesome. Duck orange & the Arctic char (fish dish) were really nice.
8 avr. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
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Place Carmin was a wonderful introduction to French fine dining. The foie gras & the berry compote wonderfully complemented each other - do ask for an extra basket of bread, you will need it (also their butter is divine). The duck l'orange was tender & perfectly cooked with a tangy, orangy glaze. The chocolate tart was wonderfully decadent. The portions are appropriate for the price range.
Great food. Mushroom soup was amazing. I tried the orange duck, full of soya sauce that totally covered the flavor, didn't really taste the orange. Overall, really good experience.
