Place Carmin centre son identité culinaire sur les techniques françaises traditionnelles appliquées à une vaste sélection d'ingrédients maritimes frais et de viandes grillées à la flamme. Le menu met l'accent sur des méthodes de préparation précises qui soulignent la qualité intrinsèque du poisson et des crustacés issus de la pêche durable ainsi que des pièces de bœuf robustes. Les convives découvrent une approche culinaire ciblée où les saveurs naturelles des produits de la mer prévalent, soutenues par des sauces riches et des accompagnements de légumes de saison. L'environnement intérieur privilégie la simplicité fonctionnelle, permettant à la connexion directe entre le grill ouvert et la salle de définir l'atmosphère. Chaque assiette démontre un engagement envers les styles de préparation continentaux classiques, garantissant que les protéines saisies et les éléments aquatiques restent la priorité absolue tout au long de l'expérience.
Est-ce que Place Carmin propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Place Carmin. Vous pouvez appeler au (514) 439-0740 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Place Carmin a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Place Carmin est largement reconnue comme une destination gastronomique de premier plan à Montréal, offrant une atmosphère sophistiquée et un cadre esthétique qui se révèle à la fois grandiose et intime. De nombreux convives louent la qualité exceptionnelle de la cuisine française, avec des plats phares comme le canard, le tartare de bœuf et diverses options de fruits de mer qui font l'objet de recommandations enthousiastes. Le service est fréquemment souligné comme étant professionnel, chaleureux et compétent, contribuant grandement à une expérience mémorable, tant pour les repas décontractés que pour des événements spéciaux comme les réceptions de mariage. Bien que les avis sur la taille des portions et certains détails culinaires puissent varier, le sentiment général demeure extrêmement positif, de nombreux clients décrivant cet établissement comme une perle rare qui offre constamment une hospitalité de haut niveau et des saveurs raffinées.
I loved this one! I had an amazing experience with my spouse & my friends. The cocktails were great with enough amount of alcohol. Starters were so refreshing & main courses were professionally cooked! Fish & duck highly recommended. The service & servants were also excellent.
Came here for a wedding dinner & really enjoyed the ambiance. The venue was beautiful, the atmosphere was great.
Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams & mussels did not taste particularly fresh, & some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.
Fantastique! One of us got the host menu & the ham app, shrimp linguine & dessert were all incredible. My wife got the duck main & it was phenomenal too. Good beer list of locally crafted ales for their restaurant, & of course a solid wine list.
First of all, when you walk in the restaurant is really beautiful. You can tell someone spent a very long time designing every little thing about this place.
Second, the service was top notch. This is not a michelin star restaurant, but the service is about as close as you can get.
Third, the food. I got the beef tartare & the canard a l'orange (duck). Both items were insanely tasty with beautiful presentation. Better yet, french restaurant are renown for small portions, but not here. The portions were quite filling, especially at the prices they charge.
I ordered an Amaro NOA but it was too sour to my liking but the food was very good. We ordered the bone marrow & it was really generous just like what I saw from other reviews. I have the duck for main dish. They smelled so good when they came & some of our parties ordered the flank steak & they said it was very very good. We pretty much cleaned up all the food. For desserts we have the Paris Brest & crepe sucette. Although the crêpes are served in a Parisienne style that they made a flame with the Grand Marnier, I still enjoyed so much more of the Paris Brest in hazelnut cream, not too sweet & it's just right.
5 stars for the food & excellent service. Not satisfied with the drinks. Special thanks to my server during yesterday lunch when I asked for the orange duck & she ask for a favor from the kitchen to make it for us. Thank u!!! 🤍🤍🤍
I got really nice experience here. The restaurant atmosphere is nice. Environment is quiet & the service is good. Orange duck & the fillet are awesome, & I really love the scallop which is really refreshing. Other dishes are good as well. The price match the quality of their food. Wait time is not so long. Strongly recommended. I will revisit this restaurant if I come to Montreal again.