Place Carmin centre son identité culinaire sur les techniques françaises traditionnelles appliquées à une vaste sélection d'ingrédients maritimes frais et de viandes grillées à la flamme. Le menu met l'accent sur des méthodes de préparation précises qui soulignent la qualité intrinsèque du poisson et des crustacés issus de la pêche durable ainsi que des pièces de bœuf robustes. Les convives découvrent une approche culinaire ciblée où les saveurs naturelles des produits de la mer prévalent, soutenues par des sauces riches et des accompagnements de légumes de saison. L'environnement intérieur privilégie la simplicité fonctionnelle, permettant à la connexion directe entre le grill ouvert et la salle de définir l'atmosphère. Chaque assiette démontre un engagement envers les styles de préparation continentaux classiques, garantissant que les protéines saisies et les éléments aquatiques restent la priorité absolue tout au long de l'expérience.
Est-ce que Place Carmin propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Place Carmin. Vous pouvez appeler au (514) 439-0740 pour voir si le restaurant prend les commandes par téléphone.
Est-ce que Place Carmin a un menu disponible ?
Bien que le menu complet ne soit pas hébergé directement sur cette fiche, vous pouvez visiter leur site officiel pour consulter les plats proposés.
Place Carmin est largement reconnue comme une destination gastronomique de premier plan à Montréal, offrant une atmosphère sophistiquée et un cadre esthétique qui se révèle à la fois grandiose et intime. De nombreux convives louent la qualité exceptionnelle de la cuisine française, avec des plats phares comme le canard, le tartare de bœuf et diverses options de fruits de mer qui font l'objet de recommandations enthousiastes. Le service est fréquemment souligné comme étant professionnel, chaleureux et compétent, contribuant grandement à une expérience mémorable, tant pour les repas décontractés que pour des événements spéciaux comme les réceptions de mariage. Bien que les avis sur la taille des portions et certains détails culinaires puissent varier, le sentiment général demeure extrêmement positif, de nombreux clients décrivant cet établissement comme une perle rare qui offre constamment une hospitalité de haut niveau et des saveurs raffinées.
First of all, when you walk in the restaurant is really beautiful. You can tell someone spent a very long time designing every little thing about this place.
Second, the service was top notch. This is not a michelin star restaurant, but the service is about as close as you can get.
Third, the food. I got the beef tartare & the canard a l'orange (duck). Both items were insanely tasty with beautiful presentation. Better yet, french restaurant are renown for small portions, but not here. The portions were quite filling, especially at the prices they charge.
A great find. Michelin recommended is a bonus. We had gougères, veal tartare (one of the standouts),coquilles St-Jacques (scallops in a potato puree), razor clams (also memorable), the blood pudding tarte tatin (not for everyone, but very French!) & the roast beef dish that looked almost too pretty to eat. I also highly recommend the Paris-Brest.
The staff are very friendly & attentive. Fantastic cocktails & a good wine list. Would definitely recommend if you're looking for a delicious dinner.
Brought our two little ones here for brunch. Staff had the utmost accommodation helping with our coats & the shuffle of the two little ones.
We had the eggs benedict (ham, bacon) & one vegetarian. The hollandaisse was the best I've ever had - smooth & airy with the perfect tingle of acidity, it melted in your mouth.
The French toast our oldest had was thick cut, & cooked like a pillow. The caramel & apples were decadent. Our youngest had the granola which was a sleeper choice. Yogurt was tangy & light & there were seemingly five types of apples that elevated the sweetness in a new way with each bite.
World class service, food & ambience. I'm so happy I found Place Carmin & the next time we visit Montreal we will be back!
My experience was amazing because of service (first & foremost shout out to Jean-Michel), food, & atmosphere.
During our visit, we started with ordering what we thought were good plates (they absolutely were) but it turned into a Michelin star experience when Jean -Michel took the reigns & ordered his recommended plates & side dishes.
Listen. Everything here is amazing. There's a reason you found this restaurant in a list somewhere of best in Montreal so the last one here doesn't mean it's bad but in order of our favorite dishes, we had:
• Brussel Sprouts - this is a side dish but it's got main course energy. I would undoubtedly order this by itself for take out. Place Carmin could open a side restaurant that ONLY makes this dish & it would be wildly successful. Yes, I'm hyping this up. No, I don't take it back.
• Bone Marrow - this is as good as the picture shows. I was surprised with the escargot & mushroom but the flavor was strong. Sharing is the way to go. It's very flavor forward so if you are this by yourself, it may get overwhelming but this dish also stands out.
• Soup of the Day - this dish, as the name suggests, changes but we had a cauliflower cream. It felt like such a home dish cooked by grandma. It took me back to my childhood in Montreal (I'm not from here - that's how good it is).
• Boston Lettuce - I am from Boston so you know I had to order this. The yogurt is everything. The croutons & texture all works in tandem. Take a picture (we failed to do so) but then mix it all & enjoy this.
• Arctic char à la Grenobloise - this is a big fish. Definitely for two. Yes, we order another main along with this & I regret nothing. I've never had such a large piece of dish cooked to perfection throughout. It's garnished with what felt something pickled & it complemented the charred earthy skin of the fish.
• Crêpe Suzette - this dish starts hot out of the kitchen as the video shows. It's delicate, not overwhelmingly sweet, & just what we needed after ordering 3/4 of the menu
• Surf & Turf - this also changes on the daily (I may be wrong). During our visit I believe it was a hangar steak with shrimp & scallops. It came with a sauce. Meat was perfectly cooked, juicy, & tender. Towards the end, the sauce was strong that gave it a saltier than preferred taste but still had no issues.
• Gnocchi - I've never had gnocchi the way served here & I absolutely would order it again. It comes over home made sauces that have a yogurt flavor. Great crunch outside & fluffy inside.
• Salmon Tartare - the salmon was mixed in with cucumber & came accompanied with lettuce, crackers, & French creme that helped balance the dish. It was a great start of the culinary journey
• French Fries - these came with surf & turf. Done well, but it's just French Fries
I want to end with a huge thank you to Place Carmin, it's kitchen for their amazing work, & front-of-house staff that made it unforgettable, particularly Jean-Michel. I will visit every time I'm in Montreal
After I went there yesterday I can definitely say that it's my favorite restaurant in Montreal.
I went there to celebrate a special occasion for two & our table was a bit surrounded by others so I asked on reception to move us, & they did!
The evening was amazing. Cocktail that I had had a rich taste & classic french elegance. We ordered a fish for two & the portions didn't disappoint.
I would strongly recommend this place to everyone!!
FABULOUS!!! My husband & I had a lovely dining experience here on Saturday night. We had a lovely greeting as soon as we walked in, were seated towards the front of the main dining room, & was immediately greeted by our lovely waitress. She was personable, professional, & personable & really added to the wonderful experience! The restaurant has super high ceilings, a bar towards the back, outdoor dining (not open yet), & has a cool, light, airy vibe. We ordered cocktails which the bartender brought to our table, veal tartare canape, beef tartare app, the duck & sea bream, plus profiterol & crepe Suzette. Everything was superb, divinely French, beautifully plated, beautifully presented by the runners, perfectly flavored, & delicious at every bite. We are VERY happy with this neighborhood gem & look forward to going back. I HIGHLY RECOMMEND!!!
The food was basic French bistro dining. It wasn't over the top, but was still wonderful. Everything was tasty & the service was fast. The service was excellent & our waiter was very helpful in all our questions. The atmosphere is very cozy & warm.
Delicious French cuisine. We loved the combination of ingredients & the fish & duck were well cooked. Crunchy outer skin & tender inside. Highly recommended!
