Place Carmin

Caro

5.0

Thank you Trevor for a great evening! We got the sweetbread, jambon cru, pork, canard à l'orange & the Paris Brest. It was all so good ! Very comfortable & calm energy in the restaurant. Will come back for sure.

Francis

4.0

Beau restaurant, bon service. L'agneau hier (repas du dimanche) n'était pas très bon. Les tables sont très petites. Vous devriez faire chauffer le pain. Sinon dans l'ensemble c'était bien

Tristan

5.0

Tellement tellement bon! Nous avons la chance d'avoir accès a un condo juste en face de La Place Carmin depuis déjà un bon moment. Peut-être que la proximité extrême nous amenait à chercher ailleurs, mais nous n'étions jamais allé. Quelle erreur, nous traverserons sans aucun doute la rue à nouveau. Le tartare de boeuf, les Cavatelli au champignon, la bavette , les Cocktails, les patisseries…! Tout était parfait!! Nous allons y retourner a chaque visite à Montréal sans faute!

C

5.0

Delicious French cuisine. We loved the combination of ingredients & the fish & duck were well cooked. Crunchy outer skin & tender inside. Highly recommended!

M

5.0

The food & service were top-notch! They had perfect portions & a menu with something for everyone.

Julie

4.0

Disappointing 100$ seafood tower with 6 bites of hard octopus, 6 decent shrimps, 2 chopped scallops & 12 oysters. The experience is Nothing to write home about, the staff was professional but not warm to make us wanting to comeback.

Eduard

5.0

We came here as a family, & it was nothing less of great. The food was amazing, the atmosphere was very calming, & the service was top notch. I recommend this restaurant to anyone even passing by.

Teagan

5.0

This was the best service I've ever experienced.

ED

5.0

Facile, excellent & sans compromis. Merci pour la savoureuse soirée.

Barbie

5.0

This is one of my favourite places to recommend to people looking for fine French fare near the Old Port or Ville Marie areas of Montreal. The ambiance is lovely & the service is bar none but the starters are where the truly stand out. I highly recommend the sweetbreads with the gorgeous puff pastry topper & the blood pudding tatin is, for me, an absolute must. For the mains, my only suggestion is to avoid the hanger steak if you prefer yours rare/blue as they are pre-cooked sous-vide to a specific temp, then finished on the grill, which makes any cook under medium rare impossible. Otherwise, anything on the menu is sure to please. Be sure to add a side of their delicious mushrooms in persillade. Bon appetit!