Place Carmin est largement salue comme une destination culinaire francaise remarquable dans le Vieux Montreal, proposant des plats soigneusement elabores tels que la moelle osseuse, le canard a l orange, le tartare de veau, les coquilles Saint-Jacques dans une puree de pommes de terre, la tarte tatin au boudin et le Paris Brest, avec des cocktails et une carte des vins solide qui complètent l experience. L espace et le service sont souvent describes comme elegants, attentifs et professionnels, ce qui en fait un lieu adapte pour des diners intimes, des evenements privés et des brunchs, tandis que les avis mentionnent une ambiance allant du calme et raffinee a plus anime pour les groupes. Bien que beaucoup de commentaires celebrent la qualite, certains convives trouvent que certains plats ou portions peuvent etre inconsistants et quelques choix du menu ne repondent pas toujours aux attentes, avec des remarques occasionnelles sur le rapport qualite-prix ou le service en periode d affluence, mais l impression generale est que Place Carmin propose une experience incontournable et digne d une etoile, qui pousse les visiteurs a revenir.
I hosted my boyfriend's 30th birthday party at Place Carmin & it was a dream! We had dinner for 24 in one of the private rooms - gorgeous room, perfect food, impeccable service. The Place Carmin team goes above & beyond. Special shout outs go to Audrey for event planning & Ben for keeping our party hydrated & happy.
The food is FANTASTIC! & the staff are so lovely; attentive, but not hovering, helpful in making suggestions & genuinely friendly - you can tell how much they like what they do. I had the pasta & it was creamy & delicious. My only quibble is that the wine list skews too heavily toward French wines. We have many amazing wineries across Canada producing beautiful & complex wines that deserve a place at the table.
19 mars 2024
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Entrée & plat top, j'ai beaucoup aimé la soupe à l'oignon, le poisson & le canard ! Crème caramel décevante par contre. J'aurais dû prendre la crème brûlée.
Great experience at Place Carmin. I am stickler for good service & they hit the mark. I appreciated them taking care of my coat coming in & out of the restaurant, something you don't see anymore. Waiter was very attentive to our needs & knows the menu well. Loved the decor of the restaurant but some section of the restaurant feels a bit cramped between tables. I would skip the canapes & share an entree if needed. Prices were appropriate. The food taste great, though I felt like maybe it was just a tad salty. Paris Brest was amazing. Didn't feel like I was getting ripped off compared to many restaurants in Montreal nowadays even though it is not cheap. You should try it out if you want to experience something different
Great place for a romantic dinner! The service was exceptional, waiters checked in on us multiple times throughout our dinner. The food was amazing. Recommend the onion soup, cavatelli & sea bream. To finish off we had the crème caramel which was delicious. The bread basket was quite small but they'll bring you more if you ask for it. 10/10 recommend.
Amazing food! Especially the starters. The sweetbreads starter is such an experience, comforting, filling & warming. Definitely must try. Another starter we loved are the beets. Everything on the plate came together so well & the taste was amazing. The staff was very friendly & we loved the ambience. The place was very clean. We liked the meat too but would have gone for more cooked. I would say the meat is pretty good on its own & doesn't need the 3 sauces they serve with it. Overall we had a very nice date night, thank you!
Excellent service, friendly, efficient & attentive. Had a three course meal in under an hour. Beef tartare was delicious, a little salty but still great. Cavatelli was alright, felt like something was missing. I only later realized that according to the menu there was supposed to be pancetta which would have definitely increased the flavour, but was forgotten. Paris Brest was fantastic, creative mix of flavours & textures, best I've ever had. Decor is cute, simple French cafe style & music. Beau plus tard was a very well crafted cocktail. Like the individual washrooms but there weren't locks?
Came for drinks & appetizers. Cocktails were very good, though not amazing. Need tartare was excellent, but the portion was a bit stingy for the price. The decor is sleek & modern, but a little spartan.
10 janv. 2024
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Place Carmin was a wonderful introduction to French fine dining. The foie gras & the berry compote wonderfully complemented each other - do ask for an extra basket of bread, you will need it (also their butter is divine). The duck l'orange was tender & perfectly cooked with a tangy, orangy glaze. The chocolate tart was wonderfully decadent. The portions are appropriate for the price range.
I had an absolutely wonderful dining experience at Place Carmin. The impeccable wait staff were not only friendly but also added to the overall ambiance, making the evening truly enjoyable. The food was simply delicious, & the beautiful restaurant decor added to the overall charm. I can't wait to return!
Had a wonderful dining experience with a large group! Food was incredible! Service was exceptional! Especially extra exceptional was our waitress! Thank you Rose!
