Place Carmin est largement salue comme une destination culinaire francaise remarquable dans le Vieux Montreal, proposant des plats soigneusement elabores tels que la moelle osseuse, le canard a l orange, le tartare de veau, les coquilles Saint-Jacques dans une puree de pommes de terre, la tarte tatin au boudin et le Paris Brest, avec des cocktails et une carte des vins solide qui complètent l experience. L espace et le service sont souvent describes comme elegants, attentifs et professionnels, ce qui en fait un lieu adapte pour des diners intimes, des evenements privés et des brunchs, tandis que les avis mentionnent une ambiance allant du calme et raffinee a plus anime pour les groupes. Bien que beaucoup de commentaires celebrent la qualite, certains convives trouvent que certains plats ou portions peuvent etre inconsistants et quelques choix du menu ne repondent pas toujours aux attentes, avec des remarques occasionnelles sur le rapport qualite-prix ou le service en periode d affluence, mais l impression generale est que Place Carmin propose une experience incontournable et digne d une etoile, qui pousse les visiteurs a revenir.
J'ai mangé le pain perdu au foie gras! C'était Divin! Le matcha latté était exquis! Le service discret & bienveillant! Superbe lunch, merci pour le service impeccable! Je recommande haut la main ❤️
Magnifique restaurant situé à 15-20 minutes à pied du centre-ville. Ingrédients frais , présentation soignées de tous les plats , belle variété . Salon privé pour les groupes . Malgré la taille de notre groupe , nous avons un service exceptionnel & digne de mention tout au long de la soirée , merci à toute l'équipe , au plaisir de vous revoir bientôt
6 juin 2024
sur Google
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We had a reservation at Bouillon Bilk(the great great french restaurent in Montreal) but in the morning they texted us that it went on fire unfortunately, & they offered 3 other similar restaurants that we could call & reserve in stead. We chose Place Carmin: A Nice terrace with cozy table & nice staff. But the meal wasn't exactly what i ordered. I ordered surf & turf , the waitress said it comes with lobster (in stead of shrimps), which it didn't. But that's not all. The suf part(which normally includes (3)grilled shrimps turned out to be teeny tiny tasteless cooked shrimps on a toast with some sauce. They were the size of small macaronis. It was a disappointment. The steak was a 6(out of 10), i couldn't feel the taste of it, cause it was submerged in a green sauce (it was like a plate of soup with a steak in it). But to be fair, the rose wine that the waitress suggested, was very good & matched the meals. & the dessert was ok. However I don't think am gonna go there again though.
Beautiful & stylist place for meat lovers, amazing steaks with different choices of sides dishes & choice of sauce to go with the steak. My favorite are the shrimp cocktails, a steak served with asparagus, bearnaise or pepercorn sauce crispy french fries
My first time trying Place Carmin, & Place Carmin was a charm indeed: great service (My waiter, during this lunch, a tall gentleman, was really world class), good food, a pretty place. I can't wait to go back & eat & drink at their outside area (that area will be a crowd pleaser,. I can't start to imagine how appealing it can be in summer, especially after 5pm).
I am usually bot the biggest fan of fancier places but this one was amazingly good. Every dish was excellent, & from someone that doesn't like sweet stuff, the desserts were just amazing. I thing every single one of them was the best version I ever had, I can't recommend the creme brulee enough, best one out of 100s I tried before (same for the paris brest).
Very nice experience & good food here. We love a lot of dishes here. From starters to main courses we really enjoy them. We really love the scallop ceviche, refreshing. The sweet bread is awesome. Duck orange & the Arctic char (fish dish) were really nice.
