Overall, reviews describe Pizzéria NO.900 as a place with impeccable service and a warm, welcoming vibe, with an outdoor terrace on a pedestrian street that feels special on sunny days; the menu features fresh Italian style pizzas with a dough that is widely praised for its quality, though the bottom of the crust can be a little burnt, and vegetarian friendly and lactose free options are available. The atmosphere is convivial and the service is noted as fast and attentive even when busy, with consistent quality and good value that make it a repeat choice for many, a pleasant contrast to fast food and a reminder of a real pizzeria experience.
J'y suis allée ce soir. J'ai eu un très bon service, la pizza était excellente. Le restaurant est tout petit, très accueillant. On y retournera c'est certain!
PIZZAS are okay, tomato sauce is not great. Reasonable prices. Service a bit random. I like the intimacy of the place. Terrace is very pleasant. Except the loud music blasting on the other side of the street (municipality of Outremont choice?)
Went for dinner. Staff is acceptably polite, but refused to seat us at our prefered table even though it was empty. Pizzas are wonderful as always. Good atmosphere overall.
They aren't what they used to be but I can't blame them in this economy. The pizza is still amazing but be wary that some one of them will come with quite a bit of oil.
Petit resto sympathique où la terrasse l'été offre avantageusement plus de places. Les tables sont hautement perchées à l'intérieur avec chaises-tabourets. Le service est courtois & amical & on nous explique gentiment, au besoin, la composition des pizzas qui sont variées & toutes délicieuses. Du vin au verre ou à la bouteille est disponible. La pâte mince & légère des pizzas est cuite à point & bien garnie. Un petit endroit très apprécié à côté du Théâtre Outremont. Nous y retournerons.
Rush rush rush service is so bad but the pizza is delicious!
To bad you feel like your not wanted has a customer...realy rude people.
Best pizza in town order by phone so you dont need to meet.
This was the worst pizza I have ever eaten. The sauce seemed to be taken from a can of tomato paste spread on a pizza. All they have here are fancy names for their pizza & a chance to people watch on Bernard in Outremont.
Since on Mother's Day we decided to dine out (something light) & it was a cold day, we strolled down Bernard Avenue & spotted this eatery. The terrace was almost full, equipped with heating stands, so we were seated at a table for 2 outside. We chose to share a Cesar salad (excellent) & each had a pizza (organic salami & Margherita). Both were excellent & it indeed reminded me of a Neapolitan pizza! The espressos were also great. The service was fantastic throughout. Contrary to the previous critique, we were the ones that had to ask for the bill. This is now definitely on our regular list. What a fantastic find! Bravo!
May 10, 2015
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We were so excited to step into this lovely little pizzeria. All was going really well, the private import wine bottle we ordered was great & the 3 pizzas we ordered were pretty tasty. Unfortunately all went down hill 45 minutes into dinner when our waitress asked if we wanted the bill. To our surprise we said no as we were still eating 2 slices & our wine glasses still full. Anyhow we thought it was odd but no biggy. Well 15 minutes later, still not clearly done & I had ordered a tea & my 2 friends were having wine, while the little one a cannoli, the "supervisor" gave us the cheque & said there were other people waiting for a table. We were absolutely shocked!! I said we haven't even finished eating. She said we only have 21 person capacity & this is our reality. Our mouths literally dropped open. This place ought to be a fast food joint & not a private wine import brick oven pizzeria if they want to rush customers out in an hour or less! With all the great restaurants & awesome pizzerias,, I would not come here again nor recommend this restaurant. Oh & ps, it was on a Monday 6pm. We were 3 adults & 1 nine year old. Even the waitress who works part time in another restaurant was mortified. Worst of all, when we left there were TWO people waiting for a table..
