Pizzeria Magpie propose une carte spécialisée dans les pizzas à croûte fine cuites au feu de bois, offrant une pâte au levain à la fois souple et intensément dorée par les fours à haute température. La sélection d'ingrédients frais et locaux définit des garnitures allant des classiques aux combinaisons plus audacieuses incluant charcuteries fines et fromages artisanaux. La cuisine privilégie les techniques italiennes traditionnelles, mettant l'accent sur la simplicité et la qualité des produits pour obtenir des profils gustatifs nets. Le cadre industriel favorise une atmosphère dynamique, portée par des espaces de tables partagées et une cuisine ouverte révélant le travail de préparation. Chaque pizza atteint un équilibre optimal entre le moelleux et le croustillant. L'établissement maintient une rigueur constante dans son exécution technique, assurant une prestation culinaire fidèle à l'art de la pizza traditionnelle italienne.
Pizzeria Magpie est largement reconnue pour ses pizzas authentiques cuites au feu de bois, ses ingrédients frais de grande qualité et son atmosphère chaleureuse qui en fait une destination incontournable à Montréal. De nombreux clients soulignent l'excellence de la pizza à la mortadelle ainsi que d'autres spécialités du menu, tout en notant que le service est constamment amical, attentionné et accueillant. Bien que certains visiteurs mentionnent que l'espace peut être restreint, que la température ambiante peut parfois être élevée et que certains plats peuvent être en rupture de stock, le consensus général met en avant une expérience de quartier fiable et agréable. La plupart des convives s'accordent à dire que la combinaison de cocktails réussis, d'un accueil attentionné et de plats maison savoureux crée une expérience culinaire mémorable qui donne envie d'y retourner.
La pizza est excellente. Tout est fait maison, croûte mince, ingrédients frais, bien assaisonné... une des meilleures à Montréal dans ce style. Très bien situé dans le Mile End. Pas beaucoup de place par contre, ça peut valoir la peine de réserver. Ambiance sympa de resto de quartier, service attentionné, bon drink. Menu assez minimaliste & selon moi c'est une bonne idée de garser ça simple & frais. Bel endroit qui vaut le de?placement, surtout pour la pizza smoked meat! Ah oui, & le pain à l'ail, un must.
My friends & I came for drinks & to get a first taste of what Magpie has to offer, & it was such a nice experience.
Amira recommended really fun drinks, for example I had the Kid which was a vial of a whiskey strawberry milkshake that just feels like a potion of joy.
The beet salad was amazing & the amandine pizza was delicious & unique.
I will be coming back to try the rest of the menu!
we had a great time with great drinks & even better pizza. Our selections were on both extremes. A simple but delicious Margherita pizza featuring a fat burrata in the center & the more elaborate pizza of the day: a fantastic, cheesy, ranch buffalo chicken pie. The superior quality of both these pizzas made us wish we had more, & we can't wait to go back to try the rest of the menu. For dessert, we had an incredible citrus ricotta cheesecake that we're still dreaming of. It was even better than it looked. We were given a lollipop with our bill, & as someone who's gotten too old to receive one from the doctor when they get a vaccination, I really appreciated that. (It was lime, too! My favourite. 😊)
28 mai 2024
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Meatball Pizza/ Sauce, Mozzarella, Homemade Meatballs, Mushrooms, Parsley 🍕 First Pizza of the new year coming in hot from @pizzeriamagpie & I have to say it's a banger. First time trying this spot with my buddy & everything was a hit. We got two pies that day which were the meatball style you see here & the Almonds 3 cheese. I love the decor of this spot, really gives you a feel of a old school resto with the decorative chilling designs out of what looks like a material resembling copper. The atmosphere I could tell at night when the lights come down almost feels like a old school drinkery. The first Pizza I got was the Meatball, absolutely loved it. I've never had parsley on a pizza before & honestly I can't imagine whilingly adding it in my own but truthfully it did add something to it. The meatballs were delicious & tender, the sauce was on point & the crust & dough itself was amazing a solid 9/10 for what I like to see. The almond Pizza is one that my buddy choose. Again not one I'd go out of my way to order on my own otherwise but I'm happy he picked it. 3 cheese from gruyere, ricotta & Mozzarella, toasted almonds with salt & spicy honey. Really a fun combination that just works honestly. Have to give them a try this new year they really make a great product & fun date night spot.
The waitress was confused, she was coming to see us too often when we had asked her if we could have a drink first & order later & service was really slow & she made mistakes.
Waitress was knowledgeable, fully bilingual & very sweet! The drinks were amazing!! &, our food was fantastic!!! Bartender was just as good as our waitress & even came to our table to make sure we liked our drinks after a misunderstanding on an initial order 👌
Food was good but service was lacking. We waited 20 mins until we had water in our glasses & then another 10 before someone came to take our food/drink order. Better off taking to go (small venue & tables are very close)
We very much enjoyed Pizzeria Magpie. Good pizzas, salads & drinks. Staff is very friendly & accommodating to first time visitors who needed help in figuring out the menu. It feels like a neighborhood place but with high quality food that is worth a drive or ride.
