Pizzeria Magpie propose une carte spécialisée dans les pizzas à croûte fine cuites au feu de bois, offrant une pâte au levain à la fois souple et intensément dorée par les fours à haute température. La sélection d'ingrédients frais et locaux définit des garnitures allant des classiques aux combinaisons plus audacieuses incluant charcuteries fines et fromages artisanaux. La cuisine privilégie les techniques italiennes traditionnelles, mettant l'accent sur la simplicité et la qualité des produits pour obtenir des profils gustatifs nets. Le cadre industriel favorise une atmosphère dynamique, portée par des espaces de tables partagées et une cuisine ouverte révélant le travail de préparation. Chaque pizza atteint un équilibre optimal entre le moelleux et le croustillant. L'établissement maintient une rigueur constante dans son exécution technique, assurant une prestation culinaire fidèle à l'art de la pizza traditionnelle italienne.
Pizzeria Magpie est largement reconnue pour ses pizzas authentiques cuites au feu de bois, ses ingrédients frais de grande qualité et son atmosphère chaleureuse qui en fait une destination incontournable à Montréal. De nombreux clients soulignent l'excellence de la pizza à la mortadelle ainsi que d'autres spécialités du menu, tout en notant que le service est constamment amical, attentionné et accueillant. Bien que certains visiteurs mentionnent que l'espace peut être restreint, que la température ambiante peut parfois être élevée et que certains plats peuvent être en rupture de stock, le consensus général met en avant une expérience de quartier fiable et agréable. La plupart des convives s'accordent à dire que la combinaison de cocktails réussis, d'un accueil attentionné et de plats maison savoureux crée une expérience culinaire mémorable qui donne envie d'y retourner.
Gluten free crust is soft & nice, the meatball pizza is very good, I found the smoked meat a little odd but you know what your ordering. Spanakopita is good as well.
Food: The pizza was very good - fresh ingredients, flavourful, & well-made. The only small issue was the crust, which was a bit overly cooked & came out a little too crispy for my taste. Still delicious overall.
Their Tiramisu is 13$, but top-tier... A must try!
Service: Good service. There was only one gentleman working the floor, & despite being on his own, he did a great job keeping up with everyone. Friendly & efficient.
Atmosphere: Cozy & inviting spot, but it was really warm inside. I'm usually the type who always wears a sweater, but I actually had to take it off - that's how hot it was. A bit more airflow or AC would definitely make the experience more comfortable.
Overall, very pleased with the experience & will come back.
It was our first time eating stone oven italian pizza. We loved it! We had 3 pizzas for 4 people. The crust was delicious, & the tomato sauce was tangy. We also loved the prosciutto. It's a small & cozy restaurant.
13 nov. 2024
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True Neapolitan pizza. Ordered the Margherita. Ingredients used are too quality. Centre of pizza not liquidy/runny like some places do. Unfortunately, parts of crust were burnt. Some say charred & like this. My preference is for a well-cooked crust without black on either top or bottom. Perhaps pizzaiolo needs to pay bit more attention to turning the pizza? This is a small pizzeria. Gets very loud inside. Especially when children or toddlers around. Also, the A/C in the room did not seem to keep up with the heat coming from ovens. Sweltering inside & it wasn't a particularly hot day outside.
Usually excellent, maybe my favorite, since I love Italian style pizza for the thick crust. But occasionally it seems they burn the heck out of the crust til it's black, which is unfortunate.
Great pizza place that opened in 2010 & makes artisanal wood-fire pizza in the Mile-End. The crust is amazing & loved the tomato sauce that they use, a little on the tangy side but excellent in my opinion. Their pastas are great & cocktail are fire! Would absolutely recommend
Meatball Pizza/ Sauce, Mozzarella, Homemade Meatballs, Mushrooms, Parsley 🍕 First Pizza of the new year coming in hot from @pizzeriamagpie & I have to say it's a banger. First time trying this spot with my buddy & everything was a hit. We got two pies that day which were the meatball style you see here & the Almonds 3 cheese. I love the decor of this spot, really gives you a feel of a old school resto with the decorative chilling designs out of what looks like a material resembling copper. The atmosphere I could tell at night when the lights come down almost feels like a old school drinkery. The first Pizza I got was the Meatball, absolutely loved it. I've never had parsley on a pizza before & honestly I can't imagine whilingly adding it in my own but truthfully it did add something to it. The meatballs were delicious & tender, the sauce was on point & the crust & dough itself was amazing a solid 9/10 for what I like to see. The almond Pizza is one that my buddy choose. Again not one I'd go out of my way to order on my own otherwise but I'm happy he picked it. 3 cheese from gruyere, ricotta & Mozzarella, toasted almonds with salt & spicy honey. Really a fun combination that just works honestly. Have to give them a try this new year they really make a great product & fun date night spot.
Wonderful food & staff! You know when something as simple as the salad is so well executed that everything will be amazing, & it was. The best pizza I've had in a long time, perfect crust & delicious sauce.
What a disappointing experience I had at Magpie a few weeks ago... ordered the mortadella pizza (which at $25 is already expensive enough on its own) with a gluten-free crust (the most expensive GF extra I've ever seen). I received a pizza with a couple paper-thin slices of mortadella & barely any visible cheese on it. At that price, I would've expected far more toppings. The GF crust was good, very decent texture, although a bit sweet for my taste - but definitely not amazing enough to justify a $7 extra! I was really looking forward to being able to eat at such a hyped-up place, but at that price I did not find it worth it.
We have been going to magpie for years when visiting Montreal. The pizza is delicious. This last visit I had the gluten free crust with my choice of pizza. It was delicious & so wonderful to eat an entire pizza. Delicious.
