Chez pizza toni, on vous sert des pizzas à la new-yorkaise ainsi que des pointes carrés de style “grandma”. On croit que les meilleures pizzas sont faites à partir des meilleures composantes et c’est pourquoi on n’utilise que des ingrédients de qualité supérieure. Vous aurez remarqué que depuis notre ouverture, on vous offre un menu classique de vos pizzas favorites. Le moment est venu d’élargir notre répertoire et de vous offrir la variété que vous désirez! Vous découvrirez de nouvelles garnitures, en passant par des champignons organiques au fromage végan, pour créer votre pizza de rêve. Truc de pro: on recommande de vous limiter à quelques garnitures seulement afin de préserver la structure de la pizza.
Les avis présentent Pizza Toni comme un endroit animé et chaleureux, avec une cuisine ouverte, un service rapide et une pâte de style New York croustillante et savoureuse. Les pizzas brillent par le pepperoni, le pepperoni vodka et le pepperoni miel épicé, et la croûte au sésame ainsi que les garnitures généreuses sont souvent saluées, la tranche carrée 'Grandma' en étant une favorite récurrente. Bien que certains commentaires évoquent des prix élevés et des erreurs de commande ou des retards, l'impression générale est que les pizzas sont délicieuses, fraîches et valent le détour pour les amateurs de saveurs marquées et d'une ambiance animée.
The crust? Crispy, solid, & actually strong enough to hold everything together (no flop at all 👌). The sauce was niceee - perfectly balanced, not too sweet, not too acidic
But man… the pepperoni stole the show. Those crispy cupped slices holding all that juice?? Crazy flavor in every bite
Simple, classic, & executed perfectly
10 avr. 2026
sur Google
🍽️
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By far the best pepperoni pizza I've ever had ! Delicious they don't scrimp on the pepperoni & the base sauce is beautiful. Loved the chatter from the open kitchen gave great atmosphere. Great service !
La pizza est très bonne & le staff super acceuillant! Le seul petit point négatif, c'est que les prix sont un peu élevés (40$ pour une large pepperoni).
J'aimerais vraiment aller manger sur place, mais les deux fois, on a commandé en livraison. & honnêtement : la qualité est top, même rendue à la maison.
Pâte bien croustillante, sauce incroyable & des toppings de feu 🔥 Cette fois-ci, on a pris la pepperoni au miel épicé. Avec le dipping ranch… c'était franchement cochon & délicieux.
We ordered from here twice when we were in Montreal back in July. It's now October & I'm still thinking about it (& wishing I could order it now) so I'd say it's about time I rate this place 5 stars. Delicious pizza, absolutely massive. We tried the Triple P & the Vodka Pepperoni, both with sesame crust. Highly recommend.
Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
I tried a half Margherita & half pepperoni pizza for $40.
The dough was thin & crispy, but unfortunately, it tasted like a piece of cheap toasted bread. Actually, it was pretty similar to the dough you might find on certain frozen pizzas from your local IGA. Not a far stretch at all.
The pizza didn't have much sauce & was very dry. The little sauce that was there had almost no flavor.
The basil was fresh.
The cheese? Honestly, I don't even remember tasting any. I barely saw any cheese on the pizza either.
Overall, I'd give the Margherita a 6 out of 10. The one good thing was the oil they used, which did have a nice flavor.
Now for the pepperoni side. They used tiny pieces of pepperoni, & the dough had the same issue. It just tasted cheap. Again, barely any sauce & cheese, & what was there was bland.
This place is definitely overrated & overpriced for what you get. Overall, I'd rate this place a 6 out of 10. Rating this place a 6 is me being generous.
After 3 orders, I cannot recommend the square pizzas. Twice now I've received pizzas where the bottom crust was dense & flat with no air volume. The rim had minimal crispness & the underside was all soft with no browning.
I know it's not supposed to to be like this because the first one I've received was incredible & didn't have these issues. I've never had this happen ordering a square vodka pizza elsewhere either.
While I can't say what causes this, I do know that given the premium price they shouldn't be serving this.
It's a shame too because the toppings are great, although I think just a few more pepperoni slices would be a tiny change that improves the pizza a lot.
The place is a small, local gem. Always people coming in & out but you can tell it is good vibes from the moment you walk in. Got the pepperoni pizza & it was one of the best. Good saltiness with a hint of spice on the pepperoni without being overly greasy. Crispy crust & is more on the thin side. Highly recommend it! They also have a hand washing station.
Un must do si vous passez sur St-Viateur ! Les pizzas sont travaillées à l'américaine ici & franchement excellentes ! Mon coeur a chaviré pour la Vodka Pepperoni 🧡
