Chez pizza toni, on vous sert des pizzas à la new-yorkaise ainsi que des pointes carrés de style “grandma”. On croit que les meilleures pizzas sont faites à partir des meilleures composantes et c’est pourquoi on n’utilise que des ingrédients de qualité supérieure. Vous aurez remarqué que depuis notre ouverture, on vous offre un menu classique de vos pizzas favorites. Le moment est venu d’élargir notre répertoire et de vous offrir la variété que vous désirez! Vous découvrirez de nouvelles garnitures, en passant par des champignons organiques au fromage végan, pour créer votre pizza de rêve. Truc de pro: on recommande de vous limiter à quelques garnitures seulement afin de préserver la structure de la pizza.
Les avis sur Pizza Toni convergent vers une pizza au style new-yorkais appréciée pour sa pâte mince et croustillante, ses ingrédients frais et ses saveurs bien équilibrées, avec des coups de cœur pour la pizza vodka pepperoni, le miel épicé et les dips; le tout dans une ambiance conviviale et un service souvent rapide et chaleureux. Plusieurs clients trouvent le goût délicieux, la sauce et le fromage parfaitement harmonisés et considèrent que les tranches, les parts carrées et les pizzas entières peuvent satisfaire les appétits, même lors de commandes à emporter. Certains notent des prix un peu élevés et des expériences de livraison pouvant arriver froides ou manquer d'une garniture, tandis que d'autres vantent l'authenticité et la constance de l'endroit. Dans l'ensemble, Pizza Toni est perçue comme l'une des meilleures pizzas de Montréal pour ceux qui recherchent une expérience typiquement new-yorkaise, avec une attention particulière au croustillant et à la rapidité de service.
Service is brick,t hey treat you like family the second you walk in. But word to mother, this crust is buggin It's thinner than a MetroCard. I'm out here eating cheese & sauce off my lap because the base gave up on life 10/10 for the hospitality, though.
Pizza was phenomenal as always - the vodka cheese was especially fire. Vanessa was incredibly friendly & welcoming; even with the place super packed, service was 10/10. Definitely my go-to pizza spot in MTL!
31 janv. 2026
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You've had pizza Toni but have you had pizza toni takeout, straight out the oven New York style?
That's the only way I'm gonna enjoy pizza Toni now.
The warm crispy slice with perfect load of sauce & cheese was perfect last night. Honestly FANTASTIC.
I love y that you guys have little knickknacks too like the rolling papers, magnets & stickers. Cheers
Pizza Toni had come highly recommended but after visiting & tasting a couple of slices I'm left scratching my head.
The pizzas looked beautiful but I thought both the classic cheese & the vodka pep both really lacked in flavour & were honestly quite bland. From the sauce to the cheese, even the pepperoni, had no punch & overall salt levels were too low.
Credit to the dough though I thought both the classic cheese had a great crispy crust & I really enjoyed the crust & chew on the square slice.
I really wanted to enjoy Pizza Toni, maybe I overhyped it too much, maybe I got two mediocre slices.
The beautiful smell coming from the pizzeria led me into this place & I am glad I went there. I tried the margarita & the cheese pizza both were delicious! Will definitely try again when in Montreal :)
12 juil. 2025
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I tried a half Margherita & half pepperoni pizza for $40.
The dough was thin & crispy, but unfortunately, it tasted like a piece of cheap toasted bread. Actually, it was pretty similar to the dough you might find on certain frozen pizzas from your local IGA. Not a far stretch at all.
The pizza didn't have much sauce & was very dry. The little sauce that was there had almost no flavor.
The basil was fresh.
The cheese? Honestly, I don't even remember tasting any. I barely saw any cheese on the pizza either.
Overall, I'd give the Margherita a 6 out of 10. The one good thing was the oil they used, which did have a nice flavor.
Now for the pepperoni side. They used tiny pieces of pepperoni, & the dough had the same issue. It just tasted cheap. Again, barely any sauce & cheese, & what was there was bland.
This place is definitely overrated & overpriced for what you get. Overall, I'd rate this place a 6 out of 10. Rating this place a 6 is me being generous.
The few times I've passed by this place it has always been reasonably busy, so I had some expectations based on the hype. My review is very subjective as I am not too much of a fan of this style of thin, crispy pizza. I favour a thicker, softer pizza personally. I went for the Vodka pep slice. The ingredients were good, tasty sauce but I felt like the cheese was too light for my liking & the overall crispy texture of the pizza just wasn't for me. Service was acceptable, they managed the high demand well. I like the interior set up including the sink to get the grease off your hands before you leave.
Without a doubt, the best pizza I have ever had in Montreal. When I was looking at an assortment of pizza places online, the pics on this page looked exactly like my favourite pizza in Toronto, so had to give it a try & it did not disappoint. Fabulous sauce. Crust thin & tasty, cheese & ingredients just perfect. You could tell this pie was made with love. Support your local pizza place, this place makes Amazing pizza
ordered cheese pizza on uber eats. The side of the crust is perfect but the bottom was a bit undercooked. Pizza is so close to perfect but the fact that the bottom of the pizza is still white/beige makes it go from a potential 9 to a 6.5.
Stopped by just as I was walking by late at night. Although it was busy, I only ordered a peperoni slice service so was fast. Few spots to sit down & eat, tons of benches to sit & eat outside. Aesthetic decor & sweet house music tracks make for good vibes/atmosphere. Slice was pretty solid, especially loved the peperoni cups, though i honestly thought it coulda used a bit more cheese. I'm confident the pizza would of tasted even better if I ordered a whole fresh pie rather than slice though.
We ordered one of the most delicious pizzas I've had in Montreal. It was the Marguerite pizza from Pizza Toni. A crust was perfect nice & crunchy. The perfect amount of tomato sauce & cheese & also spice we just loved it. Also the everything bagel edge with some honey was first class.
5 oct. 2024
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Legit pizza. It's real close to a New York slice. I had the pep. The sauce (which had a little bite to it), pepperoni & cheese were definitely quality ingredients. I found it a tiny bit too thin but incredible nonetheless. I ordered for pickup & even 45 minutes after the order I waited another 15. They get slammed & hammer out pizzas as fast as they can but do yourself a favor & show up even later than the estimate at peak times so you're not waiting around. Team making pizzas & Nolan running the cash move quick. What a great option...
This pizza is really special. Super thin, crispy crust, with perfect pepperoni & cheese... But their CONSISTENCY is what's truly impressive: It's a quality slice, every single time. "10/10 would recommend" - don't trust the ridiculous 1-star reviews :)
The food is meh. We bought two different pizzas & both were burnt. The quantity of cheese on them was laughable so while the ingredients were good, it was lacking. It is a bigger piece than most places though. We died in & noticed that all of the tables were dirty, which is disappointing.
I tried Pizza Toni for the first time & I wanted to leave a review to help others out who might not know what to expect. I'm originally from NJ & I wanted to try this place because it was supposed to have more "NY style" pizza instead of Montreal style pizza. I will say that the crust was definitely reminiscent of NY style pizza & overall I did like it. I ordered the eggplant parmesan pizza for myself & the vegan pizza (with 1/2 pepperoni) for my son. I was a bit disappointed with mine because it tasted like the peppers were marinated in something with vinegar. I really hate vinegar which is why I didn't choose the mushroom pizza (since it said it was their marinated mushroom mix) & I didn't want to take the chance of something vinegary. The pizza I ordered mentioned cheese, tomato sauce, heirloom peppers & eggplant. I can't 100% for sure say it was vinegar, but it was definitely not just plain peppers as they were very tangy & that taste overwhelmed the entire pizza for me. So I can't say if I would have fully liked it or not. I think if I had gotten plain cheese, or if you could choose your toppings, I would have liked it more. My son got the vegan cheese pizza & he really loved the vegan cheese & the pizza itself. I took a bite & I thought the vegan cheese tasted really good. I got 1/2 pepperoni because he really likes pepperoni, but some places are too spicy for him. He has GI issues & so if he eats spicy foods it aggravates his system. Unfortunately although he loved the taste of the pepperoni, he found they were very spicy for him (he's only 10). So I just want to give that caveat to anyone concerned with that. If you like spicy or it doesn't bother you, you will probably like it. The other downside is that the pizzas are VERY expensive. I knew this ahead of time on their website, but I'm just letting people know in case. For me, it was a fun splurge but not something I would order that regularly. It was $87 for 2 pizzas & a hot honey dip, although I did also add pepperoni to a pizza that doesn't normally have it so it might have been extra. I did find the pizzeria to have a nice atmosphere & there were lots of young people hanging out & eating pizza. The restaurant did not seat large numbers, but it still felt spacious & looked very clean. Everyone working there was nice & they looked happy. I really do think that for someone who is not sensitive to vinegar, they would probably really like it. I just don't have an adventurous palate for that kind of stuff. Also, I ordered some hot honey on the side to drizzle on my pizza & it was really delicious.
