Pizza Bouquet

Japheth

5.0

Pizza is such a sensitive topic & I will admit it is incredibly difficult to review a slice that was just chilling in the display. It was warm, it had a very nice crust, the sauce wasn't too over the top, it was seasoned well & just the addition of the pesto had given it a herbaceous bite. I would go back to try other slices or a full pie.

Alexandre

5.0

Being from NY I always look for the best pizza places when I'm somewhere else. This pie was very good! I'd say the flavor was the best part, the toppings balanced each other well, the sauce was tasty, & the finishing grated cheese added a nice flavor. The dough tasted very bready in a good way, but texture wise wasn't too bready. The one somewhat negative thing I will say is that I wish they let it cook for another minute, was lacking a bit of crisp/crunch. It seems their pizza doneness are somewhat inconsistent. The pizza's they were selling for slices had a range of how cooked they were, some that looked like mine & some cooked a bit longer like I would have wanted my pie to be. But overall very solid.

Centretard

5.0

A great pie, we got a large margherita. As good as I've had in Montreal. Prices are pretty good. I would definitely recommend & will be coming back for more.

Josh

5.0

One of the better pies in the city. Anchovy is good.

Kendra

5.0

Love this place, great spot to grab a slice or a whole pie. The dipping sauce is really good :)

Pretty

5.0

Love Pizza Bouquet! Our faves are the sopressata, potato pie & pepperoni pepperoncini, pickle pizza & corn. Perfect every time !

Pretty

3.0

This is a place i have mixed feelings about. I have been pretty often, maybe 20-25 times over the last 2 years. On one hand, it can be one of the best slice counter in the city; but it's not saying much, giving the poor level of slices in Montréal. However, on a good day, a fresh slice is usually quite satisfying. The dough is slightly too hard & thick, & the amount of toppings is slighlty too little for that style, so each bite doesn't have the correct balance, can feel pretty dry. Still, it feels like it's made with good ingredients & some love - which is better than 90% of Mtl pizza. Cherry Bomb is a stand out for me.

Now the big problem is the service at the front counter. Service is a lost art in Montreal, & that place is no exception. Slow, nonchalant, cynical attitude, usually by someone with neglected hygiene & looking mildly depressed (last time i went, the counter person was wearing some ironic vintage cap crusted with black dirt, & not from working in the kitchen, it's concerning). Consistent with that anglo hipster-gentrified part of town, serving in french seems to be low on priorities, so if you're a francophone, expect a sort of panic reaction if you address in french. That could be forgiven easily with the right attitude, but with that careless, sloppy energy, it's off-putting.
Pies are not identified on the front counter slice tray, which means each new customer will ask which pizza is which. The clerk will answer with the most annoyed, blasé expression & voice, since they've likely been repeating the same info all day.

All in all, a good spot, but one which could be way better.

3 stars until the service attitude & hygiene gets better!

Tyrone

5.0

These pies are out of this world! Love the custom House-specialty combinations! The crust & sauce make them all delicious!

Kassandra

5.0

Delicious, best Margherita slice in the city. Crust is thin & generous amount of sauce & cheese. Had a slice, should have ordered a whole pie.

Vuthda

5.0

My top new favorite places to go for pizza when I am in the area. This place sells out their pies. Dave from Bar Stool who does pizza reviews should come here & give this place a try.