Pick Thai offre une expérience culinaire constamment excellente avec des plats savoureux et joliment présentés qui mettent en valeur des herbes fraîches et des currys équilibrés, et l'ambiance passe d'une atmosphère chaleureuse et accueillante à un cadre chic et cosy, ce qui en fait un bon endroit pour les fêtes et les occasions spéciales. Le service est généralement attentif et professionnel, le personnel étant apprécié pour sa gentillesse, même si certains avis notent une cadence variable et des tables parfois un peu serrées. Les plats sont décrits comme vibrants et délicieux, avec des currys riches, du pad thai, des desserts à la mangue et du riz collant à la noix de coco cités comme exemples; certains commentaires mentionnent un prix ou un goût qui peut avoir changé avec le temps. Le restaurant est souvent salué pour sa capacité à accueillir des restrictions alimentaires et pour une ambiance conviviale et accueillante, et plusieurs lecteurs le rangent parmi les meilleures options thaï de Montréal. Dans l'ensemble, Pick Thai est perçu comme un choix thaï fiable et de haute qualité qui offre des saveurs marquantes, un cadre confortable et une expérience mémorable.
This restaurant has a really nice decor, we thought it was very nicely set up. On our first visit we ordered a mango salad (Yam Mamuang) & two main dishes, the Pad Kin Vege & the Panang Shrimp. The salad & the shrimp were really excellent, the salad was not spicy but the shrimp was somewhat spicy, which I quite enjoyed. I would say that the Pad Kin Vege was not out favorite, we did not realize it had tofu & there was a lot of it, which wasn't the most tasty.
Our second visit was amazing with the panang shrimp, mango salad & peanut butter chicken. It was so good! Definitely will be one of our go to places.
The best food & very attentive service by the staff. Even got to meet Kevin the chef! Try the fried roll as an appetizer & if you like shrimp take number 31!! If you are in a hurry you can also take your order to go.
6 avr. 2025
sur Google
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We were four people & we ordered some entrees & four dishes, we shared all of them. Everything was Delicious, one of the best Pad Thai Shrimp that I have ever had. Excellent Service & very Friendly. Also a plus, the restaurant has great ambiance. Definitely going to be my go to for Thai Food
Pick Thai is located in a somewhat obscur office condo building on de Maisonneuve adjacent to the Vendome metro station & across the street from the MUHC hospital...but don't let these digs fool you. Pick Thai has an excellent offering of Thai food that should get more attention than it does. Once you enter the restaurant, it likes a time warp to a completely different locale compared to the outside. Beautiful dark wood accents the entire place complimented by wonderful golden decorations & even some offerings to the buddha. The ambiance completely sets the tone for the meal. The menu is extensive (see all the photos) offering all those classic Thai dishes you know & love. For our dinner I selected the Table'D'hote offering which is of exceptionally value. The meal starts with a Tom Yam soup along with a selection of their most popular appetizers (mango salad, golden pouch, golden triangle & Niem Thod), then a choice of your main [I chose the Oak Kai Yang grilled chicken (which was excellent)] & ending with a coffee or tea. In addition, we had the Shrimp Pad Thai noodle dish (also excellent) & ended with a Banana Fritter dessert (that dish can never fail). Overall service was very good with friendly & helpful staff. In the mood for Thai, then you can't go wrong if you pick Pick Thai. Enjoy!
We love this place. The food is always delicious & great service. We usually order the papaya & eggplant salad, massaman curry beef, & rice noodles with shrimp & chili.
We had the most delicious meal at Pick Thai. What a treat to have a brand new, gorgeous Thai restaurant in the Decarie/Vendome area.
You'll have to watch out because the location may not be where you expect it - you have to walk up a short set of stairs in what looks a bit like a condo. But once you get inside, you will notice that the decor is beautiful - rich, dark wood paneling, floor to ceiling mirrors, & impressive accents from around the world.
The food was a hit as well. Everything was so fresh, hot, & delicious, with the perfect mix of sweet, sour & a touch of spice.
We had a fantastic appetizer of Nuea Thod Katiem (Bite sized beef chunks mixed with garlic & Thai herbs & deep fried)on salad - which was crispy & delicious. & not just any beef was used - they used Filet mignon. Next we shared Yam Mamuang - mango salad with lime, & peppers. Again - a real hit.
For mains, we shared the classic Pad Thai with chicken, which really was the perfect mix of sweet & sour topped with fresh, crunchy bean sprouts, & Green Curry with shrimp which had the delicious sweetness of coconut milk punctuated with a hit of spice. I think there might have been a touch of melon in there which was very creative.
As I said, everything was piping hot & so fresh. When you are used to "fast food" Thai, there is nothing that beats made-to-order, authentic homemade Thai.
