Pho Anh ne propose que des plats délicieux avec une saveur vietnamienne traditionnelle. Originaire d'un petit restaurant Nam Vang Hu Tieu situé au 94 Nguyen Tri Phuong, à Saigon, au Vietnam, qui a été fondé en 1982 par une famille de réfugiés cambodgiens de Pol Pot. Pho Anh vend fièrement uniquement des plats vietnamiens célèbres, avec des saveurs distinctives et une présentation originale. Pho Anh a ouvert ses portes aux dîneurs canadiens en août 2014 à Vaughan, en Ontario. La combinaison parfaite de l'art culinaire vietnamien unique dans un espace confortable et propre a permis à Pho Anh de gagner la large confiance de la majorité des dîneurs.
Pho Anh suscite des retours très positifs sur une expérience authentique, avec un bouillon riche et des ingrédients frais, typique du nord du Vietnam et préparé maison. Le lieu est décrit comme chaleureux et accueillant, avec un service attentif et des explications sur la meilleure manière de déguster chaque plat. Plusieurs avis soulignent les options végétariennes et le bouillon séparé, ainsi que des portions généreuses et un rapport qualité-prix appréciable. Des points moins favorables apparaissent lorsque le service est plus lent en période d'affluence, certains plats peuvent manquer de viande ou de garnitures par rapport au prix, et l'organisation peut souffrir lors des grands groupes. Dans l'ensemble, Pho Anh est fréquemment présenté comme une adresse incontournable pour les amoureux de la cuisine vietnamienne, avec une ambiance cosy, une cuisine nord vietnamienne authentique et des sauces maison qui ajoutent une touche distinctive.
A man, who I assume was the restaurant's owner, was incredibly kind, informative, & clearly passionate about his place.
He came over to give us a little history about pho & its different varieties as well as welcoming us.
I've never tried pho before because it's been hard to find vegetarian-friendly options. The owner let us know that not only did they have vegetarian choices, but the broth is also made completely separate from anything containing meats.
I really appreciated that! It was delicious, satisfying, & definitely something I'll enjoy again.
The restaurant isn't big, & seating is limited, but its popularity is undeniable. During peak dining hours, it's packed with people.
The beef bone broth is incredibly flavorful, not oily or greasy at all, & gets better with every sip! The noodles are also wonderfully smooth & delicious.
The owners make their own condiments: pickled chili peppers, pickled garlic, Sichuan peppercorn chili oil, etc. As long as you can handle spicy & salty flavors, the owner won't stop you from adding as much as you like!
I'll definitely go again!
17 janv. 2026
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we had the Pho after a night out , oh boy did this really hit the spot , learned the difference between, North Vietnam pho & southern today .. broth very favorable & rich was perfect
Ambiance & food is fantastic. Customer service sublime, staff came by to check on us, promote the homemade broth, & explain that we should eat the egg as soon as possible. Plus the restaurant was full & had a nice vibe. Could have gotten better pictures of the pho but I was too busy devouring it.
Happy to say my friend & I have become regulars :)
I agree with others - sometimes it's best to just let people eat their food the way they enjoy it. I understand the desire to share culture & regional traditions, but refusing things like bean sprouts or basil when someone asks for them feels a bit odd.
I've had pho many times, prepared in many different ways. I respect the idea of experiencing it'authentically,' but a lot of us already know what pho tastes like - especially those of us who grew up eating it regularly & around Vietnamese communities.
I know my preferences, & I always sip the broth first before adding anything, out of respect for the work & care that went into it. After that, how someone finishes their bowl should really be up to them.
31 déc. 2025
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I really enjoyed my meal at Pho Anh with my friends. The pho was delicious, with a rich & flavorful broth & fresh ingredients. The portions were generous & the service was friendly. It's a cozy place & perfect when you're craving a comforting bowl of pho. I'll definitely be back! 🍜
Quality is excellent, flavor is unique to the northern region of Vietnam! Noodles, meat & broth are on point! Sauce & sides are amazing & home made as well. Unreal service!
Wow, this is so good!! Everything is so flavourful & fresh. Highlights included the shrimp papaya salad (so fresh & crunchy!), the 3-day pho broth, the homemade fermented hot sauce & the broken rice. You can feel the heart. I can't wait to be back!
20 oct. 2025
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Cozy restaurant located on Saint-Denis street. Probably family owned. You are welcomed by the fragrance of warm broth as soon as you enter the restaurant. The staff was quick & responsive to our needs. They also give some condiments & seasonings on the side. Its a big bowl of clear flavourful soup, perfect for a cold evening :)
Exceptional customer service. The atmosphere is nice!
The food is amazing! I ordered the bun cha & it was fantastic! I reminded me of the one that i had in viet nam. The meat is moist & tender but still has the charred flavour from the grill. Their spring roll is crispy from the outside & soft on the inside. Also had a both of chicken broth. Best broth ever.
23 août 2025
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Taste of Vietnam in Montreal, especially if you are looking for legitimate Broken Rice, this place has it, other places serve you jasmine rice or regular rice, which isn't Vietnamese version of Com Tam.
Also, they serve different broths for each type of protein such as Beef Pho, Chicken Pho, or Vegetables Pho. Usually one broth for all in other places, so kudos to the dedication of serving the Pho broths distinctively here!
We came in a big group so there was a bit of wait time for the food due to large orders, so that's totally normal.
Their BBH also amazing, hit the spot! You have extra sate & fried chilies flakes on the side for added kick!
After refining our orders & a quick lesson on the best ways to enjoy the variety of discrete components presented, we enjoyed our meals immensely. The food was presented beautifully - bowls of home-made broth with several kinds of pork, meatballs, eggs, fried rolls, pickles, noodles & copious amounts of fresh coriander, mint & lettuce. The owner & staff were very informative, lively & helpful. Vegetarian options are available & although none at our table sampled them, I can well imagine they are also wonderful. I will definitely be back for the spectacular combination of flavours & textures at Pho Anh.
Phenomenal pho. The broth is super flavorful & good amount of meat. Spring rolls with the fish sauce is excellent. Despite being a seasoned pho consumer, I learned some new techniques from the owner. He prepared a dipping sauce on our table (hoisin + fresh garlic + pickled jalapeno + chili oil) which was perfect to dip the meat in before each bite. Also my wife got an egg with her pho & the owner walked us through his preferred method in devouring it in one shot haha. Overall fantastic & we will be back!
I can't sleep because I am craving their shrimp spring rolls. Heavenly food!!! Their pho was also one of the best I've had in Montreal & I was happy to discover their broth was vegetarian. For such good quality the food was very affordable.
Absolutely loved this place! The pho was incredible - rich broth, fresh tender meat, & lots of delicious homemade pickled veggies. The spicy chili oil was a real treat too. Our server was so kind & even explained how to properly enjoy pho, which made the experience even better. Cozy, clean, & full of heart - highly recommend
