Pho Anh propose un voyage culinaire vietnamien authentique, spécialisé dans les soupes pho riches et aromatiques qui sont une pierre angulaire de la cuisine vietnamienne. Leur menu présente une variété de bouillons méticuleusement préparés, mijotés pendant des heures pour obtenir des saveurs profondes et complexes, servis avec des morceaux de viande tendres et des herbes fraîches. Au-delà du pho, le restaurant propose une sélection de plats vietnamiens classiques, mettant en valeur des ingrédients frais et des méthodes de préparation traditionnelles qui capturent l'essence vibrante de leur héritage. L'espace de restauration offre une atmosphère propre et accueillante, idéale pour savourer un repas réconfortant et savoureux. C'est une destination pour ceux qui recherchent de véritables saveurs vietnamiennes et des soupes élaborées avec expertise.
Pho Anh est largement reconnu comme une perle rare à Montréal, offrant une expérience culinaire vietnamienne authentique que de nombreux clients comparent favorablement à leurs voyages au Vietnam. Les convives louent fréquemment les condiments faits maison, les bouillons complexes et la grande qualité des ingrédients, soulignant souvent le riz brisé quatre couleurs, les différentes soupes phô et les ailes de poulet croustillantes comme des plats incontournables. Bien que le restaurant soit modeste et parfois très fréquenté, ce qui peut influencer la rapidité du service, le personnel et la direction sont constamment décrits comme passionnés, chaleureux et attentionnés, prenant souvent le temps d'expliquer les méthodes de dégustation traditionnelles. Malgré quelques remarques mineures sur la capacité des lieux ou les temps d'attente occasionnels aux heures de pointe, la majorité des visiteurs considèrent que le rapport qualité-prix et la richesse des saveurs justifient largement le détour, faisant de cet établissement une destination privilégiée pour ceux qui recherchent une cuisine vietnamienne traditionnelle, réconfortante et de haute qualité.
I was craving pho while in Montreal & saw this restaurant had really good reviews so decided to give it a try. The pho was very tasty & filling, I was expecting more flavour in the broth but I was satisfied with my choice!
We had excellent crispy wings (a little sweet, delicious), bun cha (incredible, smoky meat & sweet broth with crisp vegetables), & the famous four colour steamed broken rice. I would've normally included a picture of all this but we were hungry, it was delicious & forgot to take pictures. Will definitely be back for delicious food & kind, friendly service. Very highly recommended, thank you!
Well I must say this was BEST PHO I've ever had. I'd like to think I've had a lot of pho in my life & to my surprise I've never had this type of authentic Pho from Hanoi. Pho will never be the same!!! Our server shared with us the history & how it takes three days to make the broth. Truly a thing of beauty!!!!!!! You may not even notice this place when you're walking on Rue St-Denis because it's hidden behind construction & in a basement, but trust me you must go.
The food was good overall decent broth (7/10), but very mid meat (fatty/tough). The noodles are thick if you are used to the thinner ones - not a negative, just a note. They also don't provide chop suey or thai basil (update: the style pho that they serve does not usually have those condiments) but they do provide rarer condiments which is interesting (picked garlic, lemongrass sauce, etc). Their'fresh' chilis are frozen & not very spicy (they only bring one even when you ask for more).
Fast service, but not very friendly (not unfriendly though). The atmosphere is nice & quiet, with good spacing in between tables.
A man, who I assume was the restaurant's owner, was incredibly kind, informative, & clearly passionate about his place.
He came over to give us a little history about pho & its different varieties as well as welcoming us.
I've never tried pho before because it's been hard to find vegetarian-friendly options. The owner let us know that not only did they have vegetarian choices, but the broth is also made completely separate from anything containing meats.
I really appreciated that! It was delicious, satisfying, & definitely something I'll enjoy again.
The restaurant isn't big, & seating is limited, but its popularity is undeniable. During peak dining hours, it's packed with people.
The beef bone broth is incredibly flavorful, not oily or greasy at all, & gets better with every sip! The noodles are also wonderfully smooth & delicious.
The owners make their own condiments: pickled chili peppers, pickled garlic, Sichuan peppercorn chili oil, etc. As long as you can handle spicy & salty flavors, the owner won't stop you from adding as much as you like!
we had the Pho after a night out , oh boy did this really hit the spot , learned the difference between, North Vietnam pho & southern today .. broth very favorable & rich was perfect
