Pho Anh

Seamus

5.0

Forgot to leave a review!!! Got the Veg Pho & traditional Beef wit the egg yolk - man serving (owner) was incredibly kind & explained traditions as well as eating technique to my partner who was not skilled with chop sticks. Love from Nova Scotia

Larry

5.0

True northern style Pho, I liked everything from the vintage decoration to the beef noodle soup, rare egg in soup & coconut ice creams for desserts. Owner & staff were very friendly too

Sharon

5.0

This place came highly recommended by my son who lives across the street as well as two complete strangers we met at a pub a few doors down. It would've been easy to miss as it's on a lower level on the busy street of St. Denis but it should not be overlooked. The service was excellent, so much pride in the food & space. We had a selection of dishes, all which were so delicious & fresh. The beef salad appetizer, which I almost forgot to order then I remembered that the strangers at the pub raved about, did not disappoint. I could've eaten buckets of it. Every bite was fragrant & flavourful. The owner even came over to tell us it was his own creation so not available anywhere else. Every time I come back here I will order it without fail. Loved everything about this hidden gem. Sorry no photos...we were too excited to eat!

Gul

5.0

Quiet little Vietnamese place serving absolutely the BEST PHO EVER. I usually love the beef broth but the owner convinced me to try the chicken broth special they have going on right now. It is light, full of flavour & I honestly did not want to stop eating. I have no pics since the food was devoured the minute it came to my table. Will definitely be going back. Also a new winter favourite now.

Daniel

5.0

Owner onsite & makes the food. His Pho is made over 3 days with just beef broth no chemicals or msg. We absolutely loved it. They also have pickled garlic that was outstanding you can add to it. I finished with a mango smoothie. I wish we found this one sooner.

Aegon

5.0

I have tried many many Pho restaurants in Montreal, & Pho Anh has THE BEST beef pho in Montreal. The chef told me it takes him 3 days to make the beef broth & it shows !

Meg

5.0

So glad we found this gem. The head chef was so friendly & talked to all of us to make sure that we enjoyed his delicious food. Beef salad was incredible.

Bohan

5.0

This is a hidden gem that deserves a lot more visits. Had dinner here right before the closing hour. I ordered B3, beef pho with brisket, beef slices, & the gelatinous connective tissues. With condiments at your hand, the pho is both bursting with flavors & fun to experiment with depending on your palette. According to the owner, who explained to me with great enthusiasm, the pho they make is of the north Vietnamese, notably Hanoi style. They make their broth 3 days in advance, with a lot of filtration such that the broth stays clear during the entire dining experience, & doesn't get muddy from the starch of the rice noodles. The different tissues & cuts of beef together with the broth will make you forget every "fake" pho you had in the past & be genuinely entertained by this bowl right in front of you. Will recommend to anyone visiting Montreal, especially on a rainy & exhausting day.

Anthony

5.0

Some of the best Vietnamese food we've had outside of Vietnam. The beef salad was exceptional. All of the dishes were very flavourful, lots of fresh ingredients used in the preparation. Highly recommended.

Adam

5.0

Pho was super tasty. The broth is cooked for 3 days & the owner uses only fresh beef. It reminded me my trip to Vietnam. Rice paper rolls were also very nice. Service was great & attentive. They could work a little bit on a nice decor & atmosphere inside, but overall I'd definitely go back to try more things on the menu.