Pho Anh ne propose que des plats délicieux avec une saveur vietnamienne traditionnelle. Originaire d'un petit restaurant Nam Vang Hu Tieu situé au 94 Nguyen Tri Phuong, à Saigon, au Vietnam, qui a été fondé en 1982 par une famille de réfugiés cambodgiens de Pol Pot. Pho Anh vend fièrement uniquement des plats vietnamiens célèbres, avec des saveurs distinctives et une présentation originale. Pho Anh a ouvert ses portes aux dîneurs canadiens en août 2014 à Vaughan, en Ontario. La combinaison parfaite de l'art culinaire vietnamien unique dans un espace confortable et propre a permis à Pho Anh de gagner la large confiance de la majorité des dîneurs.
Pho Anh suscite des retours très positifs sur une expérience authentique, avec un bouillon riche et des ingrédients frais, typique du nord du Vietnam et préparé maison. Le lieu est décrit comme chaleureux et accueillant, avec un service attentif et des explications sur la meilleure manière de déguster chaque plat. Plusieurs avis soulignent les options végétariennes et le bouillon séparé, ainsi que des portions généreuses et un rapport qualité-prix appréciable. Des points moins favorables apparaissent lorsque le service est plus lent en période d'affluence, certains plats peuvent manquer de viande ou de garnitures par rapport au prix, et l'organisation peut souffrir lors des grands groupes. Dans l'ensemble, Pho Anh est fréquemment présenté comme une adresse incontournable pour les amoureux de la cuisine vietnamienne, avec une ambiance cosy, une cuisine nord vietnamienne authentique et des sauces maison qui ajoutent une touche distinctive.
Quiet little Vietnamese place serving absolutely the BEST PHO EVER. I usually love the beef broth but the owner convinced me to try the chicken broth special they have going on right now. It is light, full of flavour & I honestly did not want to stop eating. I have no pics since the food was devoured the minute it came to my table. Will definitely be going back. Also a new winter favourite now.
Owner onsite & makes the food. His Pho is made over 3 days with just beef broth no chemicals or msg. We absolutely loved it. They also have pickled garlic that was outstanding you can add to it. I finished with a mango smoothie. I wish we found this one sooner.
2 août 2024
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I have tried many many Pho restaurants in Montreal, & Pho Anh has THE BEST beef pho in Montreal. The chef told me it takes him 3 days to make the beef broth & it shows !
So glad we found this gem. The head chef was so friendly & talked to all of us to make sure that we enjoyed his delicious food. Beef salad was incredible.
This is a hidden gem that deserves a lot more visits. Had dinner here right before the closing hour. I ordered B3, beef pho with brisket, beef slices, & the gelatinous connective tissues. With condiments at your hand, the pho is both bursting with flavors & fun to experiment with depending on your palette. According to the owner, who explained to me with great enthusiasm, the pho they make is of the north Vietnamese, notably Hanoi style. They make their broth 3 days in advance, with a lot of filtration such that the broth stays clear during the entire dining experience, & doesn't get muddy from the starch of the rice noodles. The different tissues & cuts of beef together with the broth will make you forget every "fake" pho you had in the past & be genuinely entertained by this bowl right in front of you. Will recommend to anyone visiting Montreal, especially on a rainy & exhausting day.
Some of the best Vietnamese food we've had outside of Vietnam. The beef salad was exceptional. All of the dishes were very flavourful, lots of fresh ingredients used in the preparation. Highly recommended.
Pho was super tasty. The broth is cooked for 3 days & the owner uses only fresh beef. It reminded me my trip to Vietnam. Rice paper rolls were also very nice. Service was great & attentive. They could work a little bit on a nice decor & atmosphere inside, but overall I'd definitely go back to try more things on the menu.
8 mai 2024
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Pho Anh is a true culinary gem! From the warm welcome to the flavorful pho, every aspect of my dining experience was exceptional. The rich broth, tender beef, & friendly staff made my visit very welcoming. Reasonable prices & a diverse menu make this restaurant a must-visit for lovers of authentic Vietnamese cuisine. I can't wait to return for more delicious meals at Pho Anh!
It's absolutely authentic place with awesome food. We do like Pho & tried it in different places before. So I am absolutely sure- this place is awesome ! highly recommend to visit. Host was very friendly. Also you have to try A7 - it's unique beef salad by chief's recipe!
I cannot recommend this Vietnamese restaurant enough! We ordered our usual dishes, B1 - Rare Beef & RC - Steamed Broken Rice Charbroiled Chicken, & they were absolutely amazing. The broth was incredibly clean & flavorful, & for the first time ever, we didn't feel sluggish after indulging in pho. The meats were tender & deliciously chewy. What sets this place apart is their commitment to quality. The owner shared with us that they use only fresh meat & onion to enhance the soup, omitting bean sprouts. Additionally, they provide hot pepper sauce, sliced ginger, & sliced pepper, which added even more depth to our pho experience. We're only staying in Montreal for two days, but we're already planning to revisit this gem. My only wish is for them to offer larger portions for us big foodies! :P
