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Restaurant Coup de cœur

Paulo et Suzanne

POUTINE & BURGERS LÉGENDAIRES
Ahuntsic-Cartierville
4.4$
OUVERTouvert 24h
lundi
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Paulo et Suzanne Ahuntsic-Cartierville, Montréal : Menu, Avis & Réservation (2026)
Casse-CroûteDéjeunerPoutineBurgersSandwichsGrilled CheeseRéconfortComptoir-Boutique
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À propos

Paulo et Suzanne opère en tant que casse-croûte traditionnel, véritable pilier de la cuisine réconfortante québécoise classique. Le menu se concentre sur une poutine préparée avec rigueur, composée de frites épaisses recouvertes de fromage en grains frais et d'une sauce brune onctueuse. La cuisine privilégie des portions généreuses de plats typiques, incluant des assiettes cuites sur le gril et des sandwichs conçus pour un service rapide. L'aménagement intérieur adopte une esthétique utilitaire qui donne priorité à l'efficacité fonctionnelle et à l'accès direct aux plats de comptoir. Cet établissement mise sur la constance et la préparation de spécialités à fort volume, utilisant des recettes éprouvées qui soulignent les textures et les profils salés. Chaque assiette reflète un respect des traditions locales, offrant une approche directe des classiques frits et des plats substantiels destinés à combler les envies gourmandes immédiates.

Détails

Commodités, services et plus

Nous acceptons:  Master Card, Visa, Interac, Paiement Mobile, Paiement sans contact, Guichet Automatique
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5★
69%
4★
14%
3★
7%
2★
8%
1★
2%

Mentionné dans:Voir Plus

Paulo et Suzanne a été présenté dans l'article(s) ci-dessous.

Restaurants d'Ahuntsic-CartiervilleVoir Plus

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Événements à proximité Voir Plus

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Avis pour Paulo et Suzanne

Nourriture
Service
sur Google4.4 (4000+)
*au 2026-07-01
5★
69%
4★
14%
3★
7%
2★
8%
1★
2%

Résumé des avis

Paulo et Suzanne est largement reconnu comme un établissement de quartier classique et nostalgique à Montréal, apprécié pour ses portions généreuses, sa grande variété de poutines et ses plats réconfortants de qualité comme les hamburgers et les hot dogs. De nombreux clients louent l'atmosphère chaleureuse et la commodité de son service tardif, ce qui en fait une destination de choix après de longues journées. Bien que la nourriture obtienne régulièrement d'excellentes notes pour son goût et son authenticité, la politique du restaurant qui n'accepte que l'argent comptant est un point de frustration fréquent pour les clients qui trouvent cela peu pratique dans l'économie numérique moderne. De plus, bien que beaucoup rapportent un excellent service, les avis sont partagés concernant la constance récente de la qualité des plats, la taille des portions et le gaspillage lié aux emballages. Malgré ces préoccupations, cet endroit demeure une institution chérie pour ceux qui recherchent une expérience culinaire québécoise authentique et copieuse.
Page 9 de 39 - 389 Avis
5.0

Restaurant Paulo & Suzanne is a delightful eatery adorned with 1950s-inspired decor that exudes a distinct Québécois influence. The extensive menu & ingenious use of space provide a comprehensive dining experience worth indulging in. Upon entering, the warm & affable ambiance immediately takes hold. The proprietors' passion for their craft & patrons is palpable in the cozy establishment, where neighborhood close-knit relationships have been meticulously fostered over the course of four decades.

I had Le Colosse Burger, it features 100% Angus beef, savory cheese, tender Philly steak, spicy jalapenos, crispy pickles, fiery hot peppers, crunchy cool sour cream & chive chips on a soft brioche bun. To add to the indulgent experience, the burger is paired with their ingeniously crafted homemade southwestern sauce. This burger is not for the faint of heart, as it is quite substantial in size.

When one dives into the world of hamburgers, it's undeniable that the fundamental ingredients remain largely consistent across the board. Invariably, you'll encounter the main ingredients such as minced meat, onions, tomatoes, crisp lettuce, tangy pickles, &, of course, the all-important sauce. Many will proclaim that the true magic lies in the sauce, but I'd like to propose an alternative perspective - one that revolves around a different, yet equally vital element: LOVE. I could see that love in Paul's eyes & smile when it came to his food.

This love, this devotion, infuses the hamburger with an essence that transcends the sum of its parts. It's an invisible ingredient, an unspoken commitment to excellence, & a genuine desire to create something extraordinary. When you bite into a burger crafted with love, you're not just tasting food; you're experiencing the chef's dedication to their craft.

Paul meticulously grilled the meat to perfection, crafting a patty that's not just cooked but cared for with an artist's touch. Imagine the dedication it takes to finely chop the onions & tomatoes to achieve that ideal balance of flavors & textures. Think about the thoughtfulness behind choosing the freshest lettuce & the most delectable pickles to elevate the burger to a sublime level. & yes, even the sauce, prepared with a blend of secret ingredients, becomes a work of culinary art in the hands of a passionate chef like Paul.

As I relished the expertly cooked burger, my teeth crunched through the crispy-seared exterior, unleashing a savory explosion of flavor. This isn't your run-of-the-mill juice; it's a luscious elixir brimming with the essence of the meat. It's a marriage of the meat's inherent juices, meticulously elevated by the ingenious seasoning & cooking techniques.

The juiciness isn't just about moisture; it's also about the way it enhances the overall texture of the burger. It prevents the meat from being dry or overly chewy, ensuring that each bite is tender & easy to savor. The contrast between the succulent meat & the other components of the burger, like the crisp lettuce, the crunch of pickles, & the creaminess of the sauce, adds to the overall sensory experience. The next time you savor a burger that leaves you speechless, remember that it's not just about what's in it; it's about the heart & soul that went into its creation, truly making it a labor of love. @mtlrestorap

13 déc. 2025
sur Google

I ask for more Parmesan cheese & the girl refuse to give me more saying that it cost money. She insulted my intelligence. She gives me like a teaspoon equivalent of 5 cents. It barely taste the cheese. It was a take out. If I had ordered at the table, they would have given me the cheese container & sprinkled the cheese on top as much as I wanted.. I worked nearby & went there for more than 15 years 3 times a week. I was so pissed off. 23:30 Wed 12 2024.

13 déc. 2025
sur Google
1.0

Garbage service , standing literally for half an hour waiting for some one to take my order & no one even looks at you , how rude , & believe me they are not short of employees , may be different in the day but my whole body smelled like an onion for half hour juet standing there , I can imagine if I sit & eat there , I only came because of the good reviews & boy was that disappointing!

11 déc. 2025
sur Google

Super bonne poutine franchement je recommande 100%

4 déc. 2025
sur Google

If you want fast food l, Don't keep looking!

30 nov. 2025
sur Google

Le bon vieux & fidèle snack bar vintage

26 nov. 2025
sur Google

Très rapide & toujours bon

20 nov. 2025
sur Google

The food is excellent. Probably on of the top poutine place in Montreal. It's a casual place, not a fancy one, & there are no alcoholic beverages.

16 nov. 2025
sur Google

Des poutine exquise

13 nov. 2025
sur Google

best service! :D

10 nov. 2025
sur Google