Les avis sur Paul Toussaint / Agrikol convergent vers une cuisine haïtienne généreuse en saveurs, avec des plats phares comme le griot, l'oxtail, la soupe joumou et l'Haitien, accompagnés de riz et haricots, plantain frais et pikliz; les portions varient, allant de généreuses à ridiculement petites selon le plat, et l'absence de sauce avec les plats est souvent regrettée; la qualité et le rapport qualité prix sont fréquemment salués et les plats épicés et bien assaisonnés, notamment le jerk chicken et le joumou, reçoivent de fortes mentions; le service est rapide mais peut manquer de chaleur dans cet espace de restauration animé; malgré des expériences fluctuantes et des remarques sur le cadre et le personnel, l'ensemble est perçu comme une belle découverte et une adresse à tester pour les amateurs de cuisine haïtienne, avec des évaluations positives sur la fraîcheur du plantain et du pikliz et sur l'appétit des portions quand elles existent.
Great location! Tasty food, a little overpriced for the portions & ingredients. The service could be improved with staff that are knowledgeable about the menu & ingredients. The full grilled fish was delicious! I would definitely be returning!
Meilleur ceviche au monde! J'en ai mangé hier pour souper, j'en remange ce midi pour dîner! Je referais le voyage de Québec juste pour revenir en manger. Bravo!
While the surf & turf was very tasty & well prepared, the beef was hard & chewy. The lobster was perfectly cooked & seasoned but the beef picanha was hard & impossible to chew. Truly unfortunate. Maybe I picked the wrong dish.
The food was delicious! I have never tried Haitian/ Caribbean food but it was definitely amazing. I ordered this dish called " le haitien" which was pork, rice & beans. The service was not very impressive, when I asked the staff if he could recommend me some dish, he seemed to be impatient though.
I've eaten here a couple of times & had great experiences. Their other dishes send me back home to the Caribbean, that is the only reason I'm giving it stars now. I ordered the ceviche today & I couldn't be more disappointed. It is the single worse ceviche I've had in my life. Nowhere have I seen it served like this. It was bland, unappetizing & struggled to finish it. The menu would be better without it. It shouldn't be even Called ceviche.
Loved the ceviche & the plantain fries. Signature dish was delicious. We discovered tasty haitian cuisine. Great recommandations by the staff. I will return.
This place is amazing! I had the oxtail, & my friend had the jerk chicken, & we were both in genuine awe at how amazing the food was! The meat from my ox tail was sooo soft it literally peels off the bone & melts in your mouth! & the rice alone i could simply eat all day! Plus, for food this good, its so affordable! Amazing.
5 nov. 2023
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Got the griot - the meat had a great texture to it. That's about all the positives that I can say about the plate. The rice was absurdly salty - it just wasn't enjoyable.
Good haitian food in Montreal exists, but this certainly isn't it.
