Park
RestaurantCoup de cœur
Park
Ouvre demain à 11:30
| lundi | 11:30 - 14:30, 17:30 - 22:00 |
| mardi | 11:30 - 14:30, 17:30 - 22:00 |
| mercredi | 11:30 - 14:30, 17:30 - 22:00 |
| jeudi | 11:30 - 14:30, 17:30 - 22:00 |
| vendredi | 11:30 - 14:30, 17:30 - 23:00 |
| samedi | 11:30 - 14:30, 17:30 - 23:00 |
| dimanche | Fermé aujourd'hui |
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Les avis mentionnent souvent
sushi(82) fresh(26) fish(21) quality(21) sashimi(20) nigiri(19) chef(18) price(17) platter(16)Page 3 de 8 - 144 Avis
Missy
Went to celebrate a milestone birthday. The oysters were excellent. We enjoyed the tuna tataki & the sashimi was delicious. The maki was a disappointment. We had the Special Maki (salmon & tuna tartare topped with sautéed mushrooms & jalepeno). The mushrooms were delicious but overwhelmed the fish. We also tried the chef feature maki of crab & torched scallop & the grilled octopus entree. Underwhelming. Also, there was something sharp left on the octopus & unfortunately it cut my gums on my last bite of the dish. We let the server know & we weren't expecting anything other than an apology. It was not acknowledged at all. For a pretty expensive birthday dinner, it was not impressive & worse, their air conditioning was not working & it was like dining in the dessert. Very good but unsure as to whether I would go back.Voir plus
Neal
Ridiculously slow. Ordered food at 7 PM. Received message that may take up to 90 minutes for delivery. More than 2 hours later still no food. Unprofessional, particularly given the price for the items orderedVoir plus
Git
Been here a couple of times. Very pricey but quality of ingredients are excellent. Sashimi is excellent & fresh. Maki rolls are good but too much sauce. I like to taste the ingredients. Nigiri was good but portions were tiny. Service was very good & informed. Overall a very good meal but not worth the price. There are other Japanese restaurants that are very good that will satisfy your sushi craving but at a better price point.Voir plus
Brad
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.Voir plus
Shaun
This was fantastic. However, it was not a cheap experience. The fish was so fresh, & the octopus was very tender. The servers were friendly & accommodating. At one point, I went to pour a bit more wine for us, & the server came over & said. " Allow me, I'll do my job, you enjoy your meal."it was said very playful & felt attended to. There was a nice variety of fish & seafood to be enjoyed. Best sushi 🍣 I have ever had. The only negative other than the price, it was so crowed the place is. The table next to us was so close that I felt like I was having dinner with them aswel. The staff having to walk sideways between tables puts them too close to me. Overall, it was a nice night with great food.I Ps I thought putting the Louis the 13th on the dessert menu was tacky. ($175/ .5 OZ) If I wanted liquor that expensive, I would order it off the drink menu.Voir plus
Colleen
The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever hadVoir plus
Ben
Wayyyy overpriced. Not worth it at all in my opinion.Voir plus
Mylene
Meilleur sushi que j'ai mangé depuis longtemps! Vraiment un délice !Voir plus
Dennis
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.Voir plus
Dennis
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.Voir plus
Anne
Visited for a special birthday celebration - innovative sushi with a twist & creative dipping sauces. The sashimi & oysters were fresh & full of flavour. We shared the Premium sushi platter & doubled up the nigiri. At this price point we expected the best & were not disappointed.Voir plus
Lucas
Torched salmon & crab maki this is where it's atVoir plus
Zadig
Un endroit vraiment agréable avec une décoration très soignée. Le service est sympathique & de bon conseil. Les plats sont délicieux & bien présentés. Bref, je recommande vivement !Voir plus
Tarika
Worth the price, with amazing & unique menu options.Voir plus
Lara
I visited here twice last month. The first time the chirashi was amazing. It came with 6-7 different fish & very nicely garnished with cavier & chimichurri. I just loved it. & at the second visit I ordered again the chirashi sushi. It was unfortunately very different & boring chirashi plate. I got just 4 different fish & no garnish like last time. But I really liked my first chirashi there. & the server(lady) seemed very stressed all the time.. She cleaned the small water drops on the table with the wet dishrag even while we were still eating.. & when we were paying by card, she just left the paying maschine on the table & disappeared 😅 At the first visit the tallest guy was very friendly & careful all the moments.Voir plus
Marie
Friendly service, tasty meals, nice outdoor terrace.Voir plus