lundi | 11:30 - 14:30, 17:30 - 22:00 |
mardi | 11:30 - 14:30, 17:30 - 22:00 |
mercredi | 11:30 - 14:30, 17:30 - 22:00 |
jeudi | 11:30 - 14:30, 17:30 - 22:00 |
vendredi | 11:30 - 14:30, 17:30 - 23:00 |
samedi | 11:30 - 14:30, 17:30 - 23:00 |
dimanche | Fermé |
Commodités, services et plus
Les avis mentionnent souvent
sushi(82) fresh(25) fish(21) quality(20) sashimi(20) nigiri(19) chef(18) price(17) japanese(15)Absolutely incredible experience. If you live sushi this place is a MUST!Voir plus
My husband & I came here to celebrate his birthday & loved the whole experience. We had the sushi platter & the premium sushi platter plus cockatils & digestives. Everything was divine from the ambiance, service, the food & the drinks. The fish & seafood were very fresh & it literally took us back to Japan!Voir plus
As good as it gets for Japanese food in MontréalVoir plus
Une expérience inoubliable, les poissons sont tous exceptionnelles, ça fond en bouche ! Meilleurs sushis du Québec !Voir plus
Service A1. Le menu dégustation 6 services est incroyable. Les sashimis fondent mais également les différentes textures de tout le menu explosent dans la bouche. & que dire des présentations, wow !
Serveurs sympathiques & professionnels. Ils connaissent leur menu par coeur. Ton verre d'eau se remplit sans que tu le saches ! Tu as un talent pour échapper tes baguettes? Quelqu'un vient t'en donner avant même que tu les ramasses au sol.Voir plus
I always sit at the bar for a true omakase experience. But they make the whole plate & serve it. They do not serve each piece individuallyVoir plus
Everything was perfect. Omakaze meal was epic. Service was exceptional.Voir plus
My expectations was higher that the food we received we got a beef tartare it was missing some salt the nigiri was good but they put wasabi in it so if you don't like wasabi like me it's ruin the experience the other sushi was ok Chocolat dessert was very good For the price I was expecting moreVoir plus
Super bon service les sushi sont authentiques, frais & bon.Voir plus
J'y suis allé pour un souper d'affaires, un soir de semaine, & ce fut une expérience mémorable. Quel bon repas! Tout était exquis & parfaitement réussi. Chaudement recommandé!Voir plus
Merci à Vincent pour le super service. La nourriture était délectable. Je recommande.Voir plus
I only order the omakasa at the bar & havr the sushi & sashimi ( non cooked food) It can get very busy so I try tk make reservations & book for 6 pm. It can be a long night if you dont go early. Photo is O Toro nigiri ordered a la carteVoir plus
⭐️⭐️⭐️⭐️⭐️ I recently had the pleasure of dining at Park Restaurant in Montreal, & it was an unforgettable experience! The highlight of the evening was the chef's incredible table-side preparations, where he added his unique touches to each dish, making the meal feel truly special. The menu is filled with an array of exceptional offerings, each more delicious than the last. From the beautifully presented sushi to the innovative appetizers, every bite was a delight. The atmosphere was vibrant yet cozy, creating the perfect backdrop for an enjoyable evening. The staff were attentive & friendly, enhancing the overall experience. I can't recommend Park highly enough! I will absolutely be returning for another round of their amazing cuisine. A true gem in Montreal!Voir plus
Went for my son's birthday. Mentioned it in my reservation, it was confirmed when we arrived that it was a birthday & it was my son's not mine. A waitress was also alerted to that fact. Assumed the event would somehow be celebrated. Nothing, nada, zip got the bill at then end, was not even offered a dessert menu or tea. My son did love everything he had, me, not so much. I ordered the wagyu burger, & honestly with all the stuff they put on it, you are losing any of the finesse or the taste of the actual wagyu. That was a waste of money. The service & attention are not up to par to the prices. I would not go again. I can find better places to drop $500 on a meal, when I have $500 to drop on a meal.Voir plus
Went to celebrate a milestone birthday. The oysters were excellent. We enjoyed the tuna tataki & the sashimi was delicious. The maki was a disappointment. We had the Special Maki (salmon & tuna tartare topped with sautéed mushrooms & jalepeno). The mushrooms were delicious but overwhelmed the fish. We also tried the chef feature maki of crab & torched scallop & the grilled octopus entree. Underwhelming. Also, there was something sharp left on the octopus & unfortunately it cut my gums on my last bite of the dish. We let the server know & we weren't expecting anything other than an apology. It was not acknowledged at all. For a pretty expensive birthday dinner, it was not impressive & worse, their air conditioning was not working & it was like dining in the dessert. Very good but unsure as to whether I would go back.Voir plus
Ridiculously slow. Ordered food at 7 PM. Received message that may take up to 90 minutes for delivery. More than 2 hours later still no food. Unprofessional, particularly given the price for the items orderedVoir plus
Been here a couple of times. Very pricey but quality of ingredients are excellent. Sashimi is excellent & fresh. Maki rolls are good but too much sauce. I like to taste the ingredients. Nigiri was good but portions were tiny. Service was very good & informed. Overall a very good meal but not worth the price. There are other Japanese restaurants that are very good that will satisfy your sushi craving but at a better price point.Voir plus
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.Voir plus