Park
RestaurantTop Pick
Park
Opens Today at 11:30 am
| Monday | 11:30 am - 2:30 pm, 5:30 pm - 10 pm |
| Tuesday | 11:30 am - 2:30 pm, 5:30 pm - 10 pm |
| Wednesday | 11:30 am - 2:30 pm, 5:30 pm - 10 pm |
| Thursday | 11:30 am - 2:30 pm, 5:30 pm - 10 pm |
| Friday | 11:30 am - 2:30 pm, 5:30 pm - 11 pm |
| Saturday | 11:30 am - 2:30 pm, 5:30 pm - 11 pm |
| Sunday | Closed |
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Display Allsushi(85) fresh(26) fish(21) quality(21) sashimi(21) nigiri(19) chef(18) price(17) platter(16)Page 1 of 3 - 61 Reviews
Daniel
Great meal - brought friends from the US & they said best sushi of their lives.View more
Fefe
The sushi was so delicious & the service was hands down the best… I wish I got the serve's name… she was so attentive, friendly calm, composed & helpful. Really such a kind server.. helped me with sake pairings for the meal. I'm really satisfied, if I'm craving sushi I will definitely come back 👍please check it outView more
Ryan
Top Japanese Restaurant Park delivers an exceptional dining experience. The fish is remarkably fresh, offering a clean & refreshing taste in every bite. The presentation of the dishes is unique & thoughtfully designed, showcasing true culinary artistry. The atmosphere & design of the restaurant are both elegant & welcoming, creating an ideal environment for a memorable meal. The highlight of the experience was the attentive service provided by Chef & Owner Antonio Park, who went above & beyond to ensure our comfort & satisfaction. A must-visit for anyone seeking top-quality sushi & professional, personalized service.View more
Frederico
I had the bibimbap & it was ok - I would like / think there should be more egg in it, but it was ok. All the sushi that was being prepared had a great aspect, & if I came back I would try it. Service was slow at the time / disconnected for the prices the restaurant is doing (no refill on water all service…). For reference, someone next to me was ording the 7 moments menu & it was taking soooo much time, I would ask the server how much time it takes before ordering it. Not a big fan of the'cafe del mar vol. 6' style music for a quick lunch on a rainy day, but it was now loud so I had no problem with it.View more
Laura’s
Amazing sushi place! Top notch sushi & sashimi'sView more
Jean-Sébastien
We sat at the sushi bar. We were lucky enough to be there while they were preparing a bluefin tuna & had some belly. & a pair of nigiris of toro we ordered. Delightful.View more
Daniel
I've been to Park many times over the years, but after last night's birthday dinner, I won't be returning. The experience was disappointing from start to finish. I had a crappy birthday. Kind've turned me off of fine dining in general.
First, the reservation process:
Because we were a party of ten, I wasn't allowed to book by phone. Instead, I had to email someone, wait for a reply, then fill out a clunky, poorly formatted form that I had to print & write on by hand, scan, & send back. This is absurd in 2025-especially for a restaurant of this calibre.
Then, the'private room':
I was told we'd have a private room, which sounded promising. Instead, we were seated in Café Bazin, the restaurant's next-door café. Not a Japanese dining room. A French café, with loaves of bread sitting out on the counter that my party members had to stare at while we ate; not the atmosphere one is looking for when they book upscale Japanese restaurant-it felt absurd, improvised. & the room's humidity made us feel like were eating in a greenhouse. The table was sticky. The lights also flickered every 40 minutes, & the temperature was easily above 22.5°C. So much for atmosphere.
Then, the maitre d':
Service from the floor staff was uneven. The maitre d' seemed disengaged & inattentive, did not greet us with grace or even eye contact, & guide my mother to the next door'private dining room' through tightly packed tables instead of using the wider main path. He also inconsistently directed guests-some were told to go through the café entrance from outside, others were led through the restaurant. It felt disorganized & thoughtless.
Then, the service:
Our waitress, to her credit, was kind & professional. But the food pacing was outrageous. We were all seated at 6:30 p.m., & the first course didn't arrive until 7:44 p.m., even though she assured me food would come out quickly given everything was pre-set. Despite being a pre-set menu, the kitchen somehow delivered a three-hour meal where each course was minuscule & fussy, with dishes that leaned more French than Japanese (small, saucy, hardly Japanese-y). Most dishes were tepid, dry, or rubbery-clearly pre-prepared & left under heat lamps. Cringe.
The only sushi we received came as the final course: a modest 6 to 8 pieces per person. For a party meal at a Japanese restaurant, it was the only thing that felt even remotely appropriate, though a large Omakase sushi platter for the whole party to share would've been far more satisfying. Sadly, even those small plates weren't enough to salvage the experience because they too were not particularly fresh.
Park used to be great. I remember its early days, when the sushi was exceptional & the fish was clearly fresh. Those days are long gone. The quality has slipped, the service feels indifferent, & the prices are no longer justified. It now coasts on its Westmount location & local reputation. I won't be back.View more
Sonya
One word: EXCEPTIONAL
What an experience I just had, watching Chef Park & his team put together such exquisite sushi creations out of top-notch ingredients. It was an experience like no other. Don't be intimidated to sit at that sushi bar, that's where the magic happens!- I absolutely can't wait to go back!View more
Aneesh
Park is an absolute MUST-TRY. Amongst the great dining options in Montreal, Park is a stand out for the Japanese/Korean cuisine. The restaurant is decorated in a modern & upscale manner. Simple wood finishes & lovely marble cuts accentuate the open kitchen & sushi bar.
The food is unbelievable. We started with the wagyu sando & the first bite was out of this world. Topped with caviar & gold flakes, the minced wagyu had the perfect texture & you wanted to immortalize that bite in time. We split the regular & the premium sushi platters. Both are fantastic. The premium comes with caviar, uni & toro. Both platters come with a medley of sauces - the house soya sauce, a ponzu sauce, chimichurri & a carrot-based sauce. The fish is so fresh; we were exclaiming over each & every bite. Just an unbelievable platter of seafood. To top it off, we finished with the tout chocolate. The chocolate mousse is so light but the dish is bigger than it looks in photos. We practically had to roll out of the restaurant.
Also, shoutout to the host. He was top notch. Jovial, informative, had jokes to keep it light. Great banter.
Park is for the memory books. We'll be coming back to Montreal just to go another time.View more
Jason
Nobody does it better than Chef Antonio. By far the best sushi I've had in Montreal. Great experienceView more
Duc
Absolutely incredible experience. If you live sushi this place is a MUST!View more
Rucsandra
My husband & I came here to celebrate his birthday & loved the whole experience. We had the sushi platter & the premium sushi platter plus cockatils & digestives. Everything was divine from the ambiance, service, the food & the drinks. The fish & seafood were very fresh & it literally took us back to Japan!View more
Julie
Une expérience inoubliable, les poissons sont tous exceptionnelles, ça fond en bouche ! Meilleurs sushis du Québec !View more
Steve
My expectations was higher that the food we received we got a beef tartare it was missing some salt the nigiri was good but they put wasabi in it so if you don't like wasabi like me it's ruin the experience the other sushi was ok Chocolat dessert was very good For the price I was expecting moreView more
Sarah
Super bon service les sushi sont authentiques, frais & bon.View more
Ken
I only order the omakasa at the bar & havr the sushi & sashimi ( non cooked food) It can get very busy so I try tk make reservations & book for 6 pm. It can be a long night if you dont go early. Photo is O Toro nigiri ordered a la carteView more
Joel
⭐️⭐️⭐️⭐️⭐️ I recently had the pleasure of dining at Park Restaurant in Montreal, & it was an unforgettable experience! The highlight of the evening was the chef's incredible table-side preparations, where he added his unique touches to each dish, making the meal feel truly special. The menu is filled with an array of exceptional offerings, each more delicious than the last. From the beautifully presented sushi to the innovative appetizers, every bite was a delight. The atmosphere was vibrant yet cozy, creating the perfect backdrop for an enjoyable evening. The staff were attentive & friendly, enhancing the overall experience. I can't recommend Park highly enough! I will absolutely be returning for another round of their amazing cuisine. A true gem in Montreal!View more
Git
Been here a couple of times. Very pricey but quality of ingredients are excellent. Sashimi is excellent & fresh. Maki rolls are good but too much sauce. I like to taste the ingredients. Nigiri was good but portions were tiny. Service was very good & informed. Overall a very good meal but not worth the price. There are other Japanese restaurants that are very good that will satisfy your sushi craving but at a better price point.View more
Brad
Been coming here for a while, simply because I have no time for groceries, the food here is unique. I especially enjoyed the premium platter sushi. A variety of selection of different sashimi & maki sushi. The ones that stood out would be the Otoro, which is a very fatty fish that you can not get anywhere from all you can eat sushi( if you find there are, let me know). The presentation is beautiful. I also especially find the sea urchin to be very interesting. Not many people will like it but I do. The workers are well informed on what we are eating. & maybe not everyone but I especially feel welcomed by the staff, including the owner, Antonio Park, very busy man but always checks up on me. & Ms. Jodie, always informative & very kind. Atmosphere, is in a dim light setting, definitely a bar like feeling( it has a drinks bar & a sushi bar). My favourite dessert would be omakase dessert, strawberry based, I loved the different layers it has, strawberry sorbet at the top with creaminess surround it, with a biscuit cracker that separates it from the fresh strawberry & purée at the bottom.View more
Shaun
This was fantastic. However, it was not a cheap experience. The fish was so fresh, & the octopus was very tender. The servers were friendly & accommodating. At one point, I went to pour a bit more wine for us, & the server came over & said. " Allow me, I'll do my job, you enjoy your meal."it was said very playful & felt attended to. There was a nice variety of fish & seafood to be enjoyed. Best sushi 🍣 I have ever had. The only negative other than the price, it was so crowed the place is. The table next to us was so close that I felt like I was having dinner with them aswel. The staff having to walk sideways between tables puts them too close to me. Overall, it was a nice night with great food.I Ps I thought putting the Louis the 13th on the dessert menu was tacky. ($175/ .5 OZ) If I wanted liquor that expensive, I would order it off the drink menu.View more
Colleen
The best quality sushi I've had in a while. Eat bite was fresh & full of flavor. For quality sushi places, less is more - go sashimi & nigiri. Maki roll was good but we wished to have gotten another nigiri round instead. The strawberry dessert special right now is probably top 3 favorite desserts I have ever hadView more
Mylene
Meilleur sushi que j'ai mangé depuis longtemps! Vraiment un délice !View more
Dennis
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.View more
Dennis
So "Somebody feed Phil" introduced us to this restaurant & Chef Antonio Park. You read about the guy, & you just admire the man. My wife booked the lunch for us & the restaurant is in a very nice neighbourhood of Westmount in Montreal. We were greeted by a lovely host (I think her name was Faye) originally from Dorset, Uk; who welcomed us like old friends. (She also greeted a lot of regulars that came in after us - so she is definitely skilled at her role!) She recommended us to actually go for the Park specials, but double up on the nigiris, so we get the variety. Good call! Some people don't get the fuss about sushi. The skill is not just fresh fish, the knife skills, or the right marinated rice, the temperature, the presentation, but the whole ensemble. Chef Park also introduced the idea of his Argentinian flavours in the dips & the fusion tastes of the west & the Japanese in some sauces that were brushed on the nigiri. The presentation is immaculate & it is an experience to have some top rated sushi. We were very lucky to find him at the restaurant on our visit. He was happy to have a chat. If you are a sushi lover in Montreal, you definitely should try it out.View more
Anne
Visited for a special birthday celebration - innovative sushi with a twist & creative dipping sauces. The sashimi & oysters were fresh & full of flavour. We shared the Premium sushi platter & doubled up the nigiri. At this price point we expected the best & were not disappointed.View more
Lara
I visited here twice last month. The first time the chirashi was amazing. It came with 6-7 different fish & very nicely garnished with cavier & chimichurri. I just loved it. & at the second visit I ordered again the chirashi sushi. It was unfortunately very different & boring chirashi plate. I got just 4 different fish & no garnish like last time. But I really liked my first chirashi there. & the server(lady) seemed very stressed all the time.. She cleaned the small water drops on the table with the wet dishrag even while we were still eating.. & when we were paying by card, she just left the paying maschine on the table & disappeared 😅 At the first visit the tallest guy was very friendly & careful all the moments.View more
Helen
We ordered the premium sushi platter, the sashimi were so fresh & reminded us of the sashimi we had in Japan! The sushi were also tasty & fresh! The wagyu sando was made with Wagyu ground beef, it was very smooth & tender but lack of that umami flavour. Anyway, it was still enjoyable! The service was good but not excellent, the attentiveness to be improved. Overall, it was a very good dining experience!View more
Tanya
Food was okay but very overpriced. I've had much better sushi at kazumi & Maiko for half the price. Service was very slow & waiter could have been friendlier.View more
Jeong
Must visit when you come montreal Best & fresh sushiView more