Pacini

Alain

3.0

Bon mais un peu che

Olivier

5.0

Super nouveau menu estival rempli de fraises & de nouveauté!

Mercredi 5$ les enfants allez l'essayer!

Patrice

5.0

Excellent restaurant italien.

Barbara

4.0

Nous allons chercher des pâtes plusieurs fois par semaine. Nous avons toujours eu du pain à l'ail (du bar à salade) gratuitement. Hier, nous avons dû payer $4 pour deux tranches de pain. C'est quand -même cher pour deux tranches de pain.

Medieval

5.0

Its wonderful! The place has a very nice & cozy music selection they play when seated & have a very pretty atmosphere. The lighting & paintings add to it but thats skipping the food, its wondeful let me tell you. The soup & truffle fondu we took were very delicious & it melted in one's mouth, the truffle was truly the best but the carbonara was truly the best pick! (That is including their drinks selection)

10/10, definitely recommend a visit here

Chloe

5.0

If you want to remove negative reviews from your Google Business, contact me via my profile; my contact details are listed there. After work you can pay..

Cheryl

1.0

Hello Fellow Foodies,

BIG FAT 0/10 - for both the food & the service. Save your money, your time, & your tastebuds… GO SOMEWHERE ELSE!!!

Our group booked this restaurant to celebrate a 60th birthday because the private room created such a beautiful atmosphere. Unfortunately, the ambience was the ONLY positive part of the evening.

From the moment we arrived, it was obvious the restaurant was completely understaffed.

• ONE server for 20 guests
• Service painfully slow all night
• We were eventually rushed because the restaurant was closing

At first, we tried to overlook it & focus on enjoying the celebration with family & friends… until the food arrived.

The appetizers were bland & forgettable - struggling to finish the meatballs & calamari - barely touched.

Then came the main courses:
2 of which were absolutely inedible. The Penne with Prosciutto & Gorgonzola & the Fettuccine Alfredo didn't even make it past the second bite. The plates remained practically full, yet our server never once checked if the meals were okay.

When we finally informed the server that the dishes were tasteless & poorly prepared, we were shocked that BOTH meals still appeared on the bill. The explanation?
'The kitchen prepared them, so there's nothing we can do.'

Even after speaking with the manager, the meals were STILL not fully removed. We were expected to pay for food that was barely edible.

Completely unacceptable!!!!

This restaurant seriously needs to invest not only in proper staffing, but also in more skilled & professional chefs who understand flavor, quality, & basic customer expectations. Beautiful ambience means absolutely nothing when the food is this disappointing.

TOTALLY & UTTERLY DISAPPOINTED FOODIE!!!

Rémi

2.0

Quand on s'est assis on a trouvé des verres qui étaient sales & mal rinsés. La grille à pain était noire de beurre brûlé. Nos repas... pas bons du tout. Pâtes caoutchouteuses, sauce trop salée, portions inadéquates pour le prix.

Karina

1.0

J'ai manger linguini crevette sauce crème j'ai redemander de la sauce car trop pogner ensemble après avoir goûtez la.sauce extrêmement saler sa pas sens .la gérante qui est jamais venu nous voir envoie son serveur dire ont peut changer son assiette mais tout le.monde avait fini de manger alors j'ai dit non merci (personne est venu me voir si c'était à mon goût) elle.me suggèrent toujours par son serveur de me donner 15% de rabais mais sur ma.prochaine fois.cest quoi sa j'ai même pas.ma mangé 2 boucher sur mon assiette .bref très poche comme souper .

Paul

4.0

Bien, les portions sont généreuse.