Nous nous engageons à vous offrir une expérience-repas exceptionnelle chaque fois que vous passez nos portes. Nos restaurants proposent une combinaison de cuisine d'inspiration chinoise de haute qualité et d'hospitalité exceptionnelle, dans un environnement de bistro contemporain. Chacun des plats de notre menu est préparé à la commande avec les ingrédients les plus frais et de la meilleure qualité qui soit, avec un service au comptoir attentionné et la souplesse de la commande à emporter. P.F. Changs vous offre un environnement unique qui combine les influences de la culture chinoise et de la culture nord-américaine. Une fresque murale panoramique peinte à la main, illustrant la Chine du 12ème siècle, est visible de la salle à manger principale et s'impose comme œuvre-maîtresse du restaurant, tandis que plusieurs soldats de terre cuite forment une garde d'honneur. Nos majestueux chevaux de 11 pieds de haut ornent l'entrée de plusieurs restaurants P.F. Changs. Le cheval symbolise la Cité interdite originale, construite pour le premier empereur de Chine, Qin Shi Huangdi.
Les avis sur PF Chang's décrivent une cuisine asiatique variée, avec des plats savoureux et des portions généreuses qui justifient parfois des prix élevés. Le cadre est souvent apprécié pour son ambiance moderne et confortable, convenant aussi bien aux dîners romantiques qu'aux sorties entre amis, même si le bruit peut devenir important lorsque l'établissement est très occupé. Le service est généralement perçu comme chaleureux et professionnel, mais certaines expériences sont décevantes lorsque l'attention se fait rare ou lorsque les plats arrivent tièdes ou en retard. Les options sans gluten et les plats à partager sont soulignés comme des points forts, avec des favoris tels que les dumplings, le bœuf mongol et le poulet miel, et des plats à base de riz ou de nouilles. La carte est riche et variée, et la présentation des plats attire; les desserts et les dégustations complètent bien l'expérience. Quelques critiques portent sur des aspects pratiques comme des menus mal éclairés, des files d'attente et des difficultés de stationnement lors des périodes d'affluence. Dans l'ensemble, PF Chang's est perçu comme une destination fiable pour une soirée agréable, avec de nombreux retours indiquant qu'il faut réserver et qu'une prochaine visite est envisagée.
Maybe i was just unlucky. The food was very bad, the soup too salty, my chicken was supposte to be honey crispy it only tasted like vinagar. The service was not very good i only lefted a 15% tip i never do that, i always leave a 20 to 30% tip.
We ordered Dynamite Shrimp, Mongolian Beef & Crispy honey chicken. Honestly, the food was average. Not flavourful & even didn't come hot. The dynamite shrimp wasn't crunchy & not saucy enough. The chicken was way off. I am sad because we drove quite a distance for it. & the prices were higher for the portions & quality we got..so id say take ur money & time elsewhere
21 janv. 2024
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Kung pao chicken was too salty, almost inedible (we wondered if too much fell in by mistake). Noodles & Mongolian beef were good but way oilier than usual. Server was nice.
Service was very very slow. Day down ordered right away because we knew exactly what we wanted. E waited over an hour for our food. I'm celiac & dry that point was ready to leave. Wasn't sure how safe my food would be to eat, with no cross contamination. As we were ready to leave & go elsewhere, our food arrived. Changs spicy chicken was not spicy at all!!!! Have eaten it many other times & it was great! It looked pale, not like usual.
We were pleasantly surprised with the overall experience. We hadn't been to a PF Changs in years, & although the dishes weren't exactly as we remembered, they were very good. Except for one, the Crispy Honey chicken was more of a lemon chicken than sweet honey. We will definitely be back.
Used to be my favorite asian restaurant for the quality of the food. The quality is still there but the chicken dishes that used to have big pieces of white meat & lite breading are now little pieces & more breading. Obviously another cost cutting mesure,
Lunch at PF Chang is okay , but nothing great or recommendable.
Nothing we had was wow, only okay or just passable.
Won ton soup was mostly liquid with only two dumplings each.
The Mongolian beef ($24), was not tender & extremely bland even with the garlic, lacked seasoning.
The Kung Pao chicken ($21) was mediocre, not what I expected for such a simple dish, portion was small with less than a cup of white rice to compliment it.
This was my second visit, first time in a larger group where we shared dishes.
That experience was better because we had a few drinks, but the bill was over $200 per couple & we were still hungry when we left... I am not impressed with this restaurant.
I came here with a friend & we both tried it for the first time after hearing mixed reviews. The resto itself is very on trend in decor, the hostess & waitresses were friendly. The resto works on a tapas basis; you order multiple plates & share. As an entree, we had the dynamite shrimp (delicious if u like spicy) with vegetarian dumplings (a treat). As our main dishes we had: sweet & sour chicken, singapore street noodles & kung pow shrimp. I didn't find anything special about these dishes, they were pretty bland & disappointing & the portion size for the price fell short for me. In the end, 2 ppl with the dishes above cost a little over $100. I would have much preferred either an all you can eat or going to La Perle. Would I eat here again? Probably not.
