Oncle Lee serves a refined selection of Szechuan and Chinese cuisine focusing on authentic spice profiles and traditional preparation methods. The menu features complex flavor combinations such as mapo tofu, crispy chili chicken, and various hand-pulled noodle dishes that showcase deep culinary roots. Diners encounter a bold approach to heat where peppercorns and aromatic oils create a distinct numbing sensation characteristic of regional Asian cooking. The environment maintains a functional design that highlights the artistry of the food while ensuring efficiency for all guests. Fresh seasonal vegetables and high-quality protein sources form the foundation of each meticulously prepared plate served in this vibrant setting. This establishment delivers consistent quality through techniques that emphasize balance, texture, and technical precision in every component of the expansive menu.
Oncle Lee offers a vibrant, modern take on Asian fusion cuisine that leaves many guests impressed by the imaginative flavors and high-quality ingredients. The five spice duck platter and the spicy sesame noodles frequently stand out as must-try dishes, while the French toast dessert earns consistent praise as a perfect finale. Although the restaurant is highly regarded for its attentive service and lively, trendy atmosphere, some diners find the noise levels can be challenging and the pricing relatively high for the portion sizes provided. While a majority of visitors describe their experience as exceptional and memorable, a few guests have noted concerns regarding salt levels or inconsistent value, making it a destination best suited for those seeking a creative gastronomic experience rather than a budget-friendly meal.
Très bon resto, bcp d'ambiance, service rapide(un peu trop) mais c'est un détail, très bon plats. Les huîtres vapeurs sont divines, toutes les entrées sont excellentes. Les plats sont pleins de saveurs & bien travaillés. À essayer absolument!
Been here twice & will not be going back. Great service & aesthetic but the food is downright disappointing. It looks great on the plate but lacks balance, substance, & integrity in its complexity which Asian cuisine &/or a fusion demands. The quality is simply not there. If you want a feast for the eyes/Instagram only, go for it, but personally that's not why I visit restaurants... I do not understand the reviews raving about how good the food is. It is worth mentioning, though, the service is pretty great.
Très bon restaurant fusion asiatique québécois. La carte est simple mais les plats sont excellents. Le service est très bien également. Je recommande de réserver à l'avance.
Belle découverte! Bouffe chinoise raffinée. Tout était bon! Les nouilles épicées au sésame étaient bien épicées! Beaucoup aimé la sauce! Mangé les calmars & crevettes frits, la salade de concombre, le saumon épicé sur gâteau de riz & oeufs mimosas!
The sous-vide sweet & sour ribs are a must try. The yard is beautiful. Food is quite authentic Chinese local taste. The service is not the best which makes the experience not so pleasant.
Enjoying some Peking duck-basically a masterclass in crispy skin, juicy meat, & the ultimate excuse to roll my food into pancakes like it's a duck burrito party!
I have been to Cadet a few times & very much enjoyed the food. When I heard of Oncle Lee, a Chinese joint with ties to the aforementioned restaurant & Bouillion Bulk, I couldn't resist. & folks, the experience did not disappoint. TLDR: Get a reservation! This place is excellent & I am a tough critic. Context: Four of us shared 8 plates & a few cocktails. Company was a former colleague & our +1s. Food: Well priced, perfect portion sizes. The menu is tight - every item has its role & there is something for everyone. Special callout for the spicy noodles, ribs & the eggplant dish. All the dishes were great, but those three really stood out. The portion sizes are important here because one could certainly over-indulge in some of these rich flavors. Dishes were portioned just right. Service: prompt, friendly, strong knowledge of the menu. Our server clearly knew his stuff. The menu is more complex than some, & he had no issue explaining ingredients, the specials, dishes or cocktails. Atmosphere: moody, busy but not overwhelming, music choice & volume was just right. A relatively small place; Oncle Lee has an atmospheric dining room which evolved over our dinner. The lights were turned down as the night went on & the mood definitely entices one to stay for one last round. The decor is subtle & suitable. There is a nice balance between recognizable Chinese aesthetics & trendy themes one expects in the Plateau area. Music volume was just right. Enough to maintain the atmosphere but never overbearing. All in all, excellent. Give Oncle Lee a try, it's unlikely to disappoint.
Great food & ambience. Really creative & yummy twists on chinese dishes. We had the sea bream, greens, cocktails & french toast. All very yummy. Left my wallet here & the staff were really kind & waited after closing for me to come get it back. Thank you so much!
I was skeptical of the modern Chinese but it was light & super delicious. Steamed oysters with black bean sauce was delicate, beef tartare was amazing, 5-spice duck came with so many condiments & the correct type of wrapper, garlic rice was not too oily & very flavorful. Mushrooms with miso buerre blanc was very good too. Best of all, they were super careful to warn us of what may have shrimp cos of the allergy that we had. Thank you.
