Oncle Lee is widely praised for inventive modern twists on Asian flavors, with standout dishes like duck with condiments, mushrooms, scallops with XO sauce, spicy salmon, and sesame noodles. The menu favors sharing and portions are often described as generous, though some reviews note that prices can feel high for the portion size and that a few sauces are too salty or spicy. The service is frequently described as attentive, knowledgeable, and friendly, and the ambiance ranges from cozy bar vibes to a vibrant terrace and a chic dining room. The terrace and overall atmosphere are highlighted as perfect for social evenings, while busy nights can bring noise and slower bar service. Desserts such as French toast and certain rice cakes receive high marks, and drinks and cocktails are commonly praised as strong. Some experiences mention occasional uneven balance or pacing, but the overall consensus is that Oncle Lee delivers high quality cooking, engaging presentation, and a memorable dining experience that many would return for.
Had such a great experience at Oncle Lee! The food was absolutely delicious - the ribs were incredible & the spicy sesame noodles were easily one of my favorite dishes of the night. Everything we tried was full of flavor & clearly made with care.
The drinks were also fantastic, & the staff made the whole experience even better. Everyone was super friendly, attentive, & welcoming, which made the night feel relaxed & enjoyable.
I'd definitely recommend Oncle Lee for a dinner with friends or a date night. The atmosphere is lively & it seems to get busy - which makes sense because everything was perfect - so I recommend reserving in advance.
The atmosphere of the restaurant is beautiful.
We tried a variety of dishes from the menu & the ones that stood out were the salmon bites (appetizer) (8.5/10) & the miso mushrooms (9/10). We also tried the chow mein (6.5/10), the ribs with sweet sour sauce (7.5/10), the garlic fried vegetables (8/10) & the sesame spicy noodles (7/10).
The food was good & the price is reasonable (we were a group of four & shared everything). I did find that the food was too salty for my liking which hindered the flavors. I would highly recommend getting vegetables as it brings freshness & cuts the salt from other dishes. Note that the salmon bites are small, however I still recommend trying them out.
The service was great! I overall had high expectations for this restaurant & maybe should have picked dishes that were more varied to not get bored of the bold flavours.
Mar 7, 2026
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Chaque visite au Oncle Lee est un véritable coup de coeur. C'est devenu un de mes restos incontournables à Montréal. La nourriture est toujours exceptionnelle & le service… honnêtement, j'ai rarement vu quelque chose d'aussi impeccable. La maître d'hôtel à l'entrée offre un accueil digne d'un 5 étoiles : chaleureuse, professionnelle, attentionnée. Notre serveur, lui, connaissait ses vins & ses plats sur le bout des doigts, ses recommandations étaient parfaites.
Côté assiettes : les oeufs mimosa au soja sont une révélation, le riz frit (simple, mais absolument délicieux) accompagne à merveille les viandes, & que dire du canard… je ne suis même pas une fan normalement, mais ici, c'est un gros oui. & le pain perdu en dessert? Une oeuvre d'art. Une merveille du monde.
Bref, un restaurant où chaque détail est maîtrisé, où on mange divinement bien & où on se sent réellement pris en charge.
Super découvre pour nous! Je ne connaissais pas ce resto mais j'en avais entendu parlé & une amie voulait y aller donc nous nous sommes donc installé au bar & franchement l'endroit est cozy, la musique pas trop forte, un bon petit vibe relax, j'adore. Le service avec le jeune homme au bar était très moyen puisque plutôt absent mais la nourriture a compensé. J'ai été conquise par les saveurs de chacun des plats, les épices, les sauces tout était savoureux. Coup de coeur pour les champignons & la trempette au tofu. Ce que j'ai le moins aimé, rien. Je le recommande.
Montreal always feels to be a lively city. Dining at Oncle Lee Ouest seemed especially vibrant. The service was prompt & attentive not just by our waiter but by other staff waiting in the wings offering support such as offering to bring second cocktail drink.
To start we had the curred salmon, bao & wonton soup to fight of the Mtl chill 😎. Salmon had a sublte tang & with the sharp bite of the ginger. along with bao. The wonton soup did not have your typical chicken broth to accompany the dumplings. The broth was dark containing an explosion of flavours. Notes of star anise & bay leaves along with chili pepper base with strong sesame flavour coming through to warm you up. a great introduction to what was to come.
For the mains we had ( as recommended) the sesame noodles, garlic rice & sweet & sour eggplant. Comfort food taken to the hilt. The noodles had a slightly spicy essence delicate texture but firm to the bite. Eggplant was silky with a great peanut crunch & garlic rice fluffy, full of flavour & comfort with a slight moistness. Will definitely be returning to discover more. Well recommended.
Une expérience parfaite du début à la fin! Le service était impeccable : attentionné, rapide & vraiment chaleureux. On se sent bien accueilli & pris en charge tout au long du repas. La nourriture était savoureuse, bien présentée & pleine de saveurs équilibrées.
Mention spéciale au saumon épicé sur gâteau de riz, un vrai coup de coeur! Je recommande sans hésiter cet endroit à tous ceux qui cherchent une belle expérience culinaire & un service irréprochable.
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Absolutely amazing experience!
The vibe was perfect - trendy but relaxed - & the waitress/bartender was so sweet & attentive. The drinks were incredible, & the food was honestly next level. We had the spicy salmon rice cakes (I'd come back just for those!), the chili cucumber salad, sesame noodles, & the five spice duck - everything was a total 10/10. Can't recommend this place enough!
Oct 26, 2025
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Delicious modern twist on Chinese cuisine. The duck was perfection, loved all the condiments that came with it. The oysters were fresh, the deviled eggs were surprisingly flavorful. The standout dish was the mushrooms. Wow it's literally a burst of umami on the palate! Bravo to the chef! Service was friendly. Bar was unfortunately slow, it took 20mins to get cocktails each time. It was also very loud at 9pm on a Saturday, I felt like I was screaming at my partner the whole time. Would still highly recommend this restaurant for the food.
Expérience très agréable & mémorable chez Oncle Lee. Nous avons pris les nouilles au sésame ainsi que L'entrée de petits gâteaux de riz frits au saumon épicé, les aubergines avec cacahouète & sauce barbecue, les côtes, sauce aigre douce. Tous les plats étaient joliment présentés, savoureux, & ce complémentais chacuns. Notre serveuse était très gentille, animée, répondait à toutes nos questions & a bien pris soin que tout nous convenait. Très bonne playlist. Nous recommandons également le saké au citron / yuzu.
We had a fabulous meal at Oncle Lee! Everything was perfectly cooked! I wasn't sure if ordering the steak was a good idea, but it really was delicious, & came out on a sizzling plate! The little shrimp sandwiches were cute, & super tasty! I highly recommend Oncle Lee!
Aug 31, 2025
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I had a fantastic experience at Oncle Lee last week & will definitely be returning. The menu is outstanding, every dish we tried was packed with flavour & beautifully executed. The plates are designed for sharing, & unlike some other share-style restaurants, the portions were generous & satisfying.
Our favourites were the ribs & the eggplant - both were absolutely unforgettable. I'll be dreaming about them until my next visit!
Service was equally impressive: well-paced, attentive, & never rushed. We dined indoors, but I can imagine the terrace would be a great vibe in the summer. Highly recommend!
Nous avons eu un excellent service, très enthousiaste.
Les plats étaient tous plus excellents les uns que les autres.
D'abord les huîtres cuites vapeur. Le tartare de saumon sur gâteau de riz croustillant étaient vraiment un gros coup de coeur. J'en aurais pris toute une assiette.
Crevettes & calamars frits croustillants à souhait.
Nous avons également choisi les champignons au beurre miso, les nouilles épicées au sésame & les aubergines fondantes.
We had a wonderful evening at Uncle Lee, thanks to its exquisite food, warm atmosphere & attentive service. We were a group of four, which was a perfect number for sharing dishes & conversation. Everything was delicious, but the three dishes that blew my mind were the'Mushrooms with Miso Beurre Blanc', the'Scallops with XO Sauce', & the'Dou Ban Jiang Beef Tartare'. Another fun choice for sharing in a small group is the'5 Spice Duck Platter', where you make your own wraps combining an assortment of flavourful ingredients. I've been looking forward to eating at Uncle Lee for some time now, & I'm happy that it lived up to all my expectations. This is high end cuisine, artfully crafted using a scrumptious blend of several Asian influences, presented in a relaxed & pleasant atmosphere. Highly recommended!
What a gem of a restaurant, great service & cocktails & the food was delicious! Peter-Oliver was so knowledgeable about the menu & a great host! The Peking duck was a highlight & the scallops, the food ordered was for 3 people & the portions were good & not too small. Would highly recommend for a weekday dinner or a nice date spot too
Très bon restaurant fusion asiatique québécois. La carte est simple mais les plats sont excellents. Le service est très bien également. Je recommande de réserver à l'avance.
