Découvrez notre culture de tapas et nos produits espagnols. OLÉ apporte des légumes de qualité, des légumineuses, des huiles, des olives, des jambons ibéricos et serrano, des fruits de mer et plus à votre table. La plus belle sélection de plats et de plats espagnols authentiques à votre table.
Nous aimons la nourriture, nous vivons par la nourriture et nous aimons les gens. Nous sommes ravis de partager avec vous notre passion pour les produits artisanaux locaux et artisanaux et les produits vitivinicoles espagnols.
Les avis décrivent Olé Tapas comme un endroit vivant et chaleureux au bord de l'eau, où des portions généreuses et des saveurs espagnoles authentiques se mêlent à une ambiance animée et accueillante. Les plats tels que le poulpe, la paella, les calamars et les tapas sont salués pour leur goût, leur équilibre et leur bon rapport qualité prix, et les desserts et churros obtiennent aussi des mentions élogieuses. Le chef et le personnel sont à plusieurs reprises soulignés pour leur passion et leur hospitalité, avec des salutations personnelles à table qui rendent l'expérience mémorable. La terrasse offre une vue agréable et une ambiance festive qui améliore l'expérience culinaire, que ce soit pour une soirée décontractée ou une occasion spéciale. Dans l'ensemble, ces avis positionnent Olé Tapas comme un endroit fiable pour vivre une expérience culinaire espagnole vivante et conviviale.
I rarely give 5 stars. However, our experience at Olé Tapas was exceptional & deserves the recognition. Most restaurants fall short on customer service. They opt for menus on tablets & robots to deliver the food. While this may be novel, nothing replaces the warmth of human interaction.
From the moment we walked in, our hostess greeted us & wished us, happy anniversary. Alexandra served us throughout the night with care, making sure we had everything we needed. Chef Niko was in the dining room, chatting with guests & was warm & helpful. This attention to detail is what makes a restaurant a true success. Olé Tapas provides a genuine experience that is above standard in Montreal. This is the difference between a 4 star review & a 5 star experience. Restauranteurs should take notes.
If you dine at Olé, expect a culinary tour of Spain. Tapas is best served in a group of friends with Spanish wines. Relax & enjoy the experience. Niko who was awarded as,'The Best Youngest Pastry Chef' often tests new desserts & you might be lucky to try one!
I recommend making a reservation as the restaurant is busy.
I would love to see a tasting menu with an option of a sommelier wine tasting experience. Or perhaps a theme night that compliments the culinary journey.
This restaurant is for those who desire to experience something special. As a gold member of the Spanish Chamber of Commerce in Canada, the effort & time taken into creating an exceptional menu is worth the price.
The'Tabla de carnes' is a show stopper & is very popular. People often stop the serving staff & ask for the name of the dish as it passes by.
Lastly, don't forget to leave room for dessert, they are delicious!
Ole has quickly become our go-to summer terrasse! Friendly staff, vibrant atmosphere, & endless delicious tapas dishes to try. Great for young children too. Highly recommend the seafood paella (Marisco) & the cava sangria.
18 mai 2026
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Oh. My. Gosh. The most amazing dinner we've enjoyed in a long time! The food was absolutely exquisite, & the service was kind, warm, & welcoming, not to.memtion fast, considering our waiter was very much'in the juice' on a busy evening.
The dessert was out of this world. Highly recommend!!! Go with friends, what a lovely restaurant. We'll be back soon.
Mother's Day was special. The chef came to our table to explain the desserts, & they gave my mother a rose at the end of the evening. Great management, great energy, & a warm atmosphere - that's a real restaurant experience.
We were fortunate to meet the owner / chef outside this quaint little restaurant...while trying to decide if we wanted to have our dinner there. I say'fortunate' for 2 reasons. First off,we didn't have reservations...& it was Saturday night around 6 ish. Secondly he lead us inside & showed us a huge meat platter ( on a bed of cubed & seasoned potatoes) to help us decide to eat his establishment. What you need to try & comprehend is ...the small restaurant was almost full of people eating. Technically he wasn't ( pardon the pun) starving for business. I was fully over whelmed by his dedication to restaurant.
From the service to the food, the chef came to soeak with us & Alexandra the greatest serviceof all time, excellent & thank you for the great evening dinner tonight.
The Paella de Marisco did not disappoint! Large shrimp, mussels, calamari, squid all served in a beautiful rich & complex boldly seasoned Bomba rice!
The olives were outstanding!
Highly recommend. We will return!
NICOLAI, OWNER, was very attentive & the quality & services received made his recommendations that much more tasty & enjoyable. A must visit when in the area. You will not be disappointed.
I went there after a long time & the new owner & management are so nice it's such a big difference from before Nico the owner is super nice & kept coming to check on me, food was amazing my server Miguel's recommendation was excellent the broth was so flavourful & fragrant & it's not easy to get the broth to be so fragrant na flavourful & the shrimp in the broth had such good flavours Miguel was so nice n patient & answered all my questions happily. I was there by myself & the owner & the staff kept coming to chk on my they were so warm & friendly it felt like hanging out with friends & then in the last came the best part the DESSERT IT WAS THE BEDT I HAVE EATEN.
I had a great experience & will be a regular
Best of luck to the new owner & his team
