Découvrez notre culture de tapas et nos produits espagnols. OLÉ apporte des légumes de qualité, des légumineuses, des huiles, des olives, des jambons ibéricos et serrano, des fruits de mer et plus à votre table. La plus belle sélection de plats et de plats espagnols authentiques à votre table.
Nous aimons la nourriture, nous vivons par la nourriture et nous aimons les gens. Nous sommes ravis de partager avec vous notre passion pour les produits artisanaux locaux et artisanaux et les produits vitivinicoles espagnols.
Olé Tapas impressionne régulièrement ses visiteurs par sa cuisine espagnole authentique, son atmosphère vibrante et son hospitalité exceptionnelle. Les convives soulignent fréquemment la générosité des portions, la qualité de la paella aux fruits de mer et du poulpe, ainsi que la nature accueillante du personnel. De nombreux commentaires mettent l'accent sur l'attention personnelle portée par le chef et son équipe, qui font souvent tout leur possible pour garantir une expérience mémorable, que ce soit sur la magnifique terrasse au bord de l'eau ou dans la salle à manger chaleureuse. Bien que le restaurant soit une destination populaire nécessitant souvent une réservation, la combinaison d'un service professionnel, d'une cuisine délicieuse et d'un environnement décontracté en fait une adresse hautement recommandée pour les célébrations comme pour les sorties décontractées.
I was craving Spanish food, so we decided to try Olé Tapas Restaurant in Sainte-Anne-de-Bellevue, & I'm so glad we did. Although the restaurant was full, we managed to get a table outside facing the street, which was perfect for people-watching on a beautiful evening.
Our server, Sanai, was an absolute delight. She was bubbly, friendly, & so engaging. We had such lovely conversations with her throughout the evening, & she truly made us feel welcome.
We started with the Ensalada Medierranea, Gambas al Ajillo, Pincho de Polo, & Patatas Bravas, before finishing with the Vegetarian Paella. Every dish was beautifully prepared & full of flavour. The shrimp & chicken were so tender they practically melted in our mouths. The patatas bravas were soft & pillowy on the inside with a delicious crispy exterior. The vegetarian paella was also very tasty, although I personally would have preferred fewer peas.
The service was outstanding from start to finish. We also had the pleasure of meeting Chef Niko & his wife, who were both incredibly warm & welcoming. We had such enjoyable conversations with Chef Niko, & to top off a wonderful evening, he surprised us with complimentary homemade desserts, which were absolutely delicious.
Sometimes it's the people who make an evening truly memorable, & that was certainly the case here. Between the delicious authentic Spanish food, exceptional hospitality, & relaxed atmosphere, we couldn't have asked for a better night.
An incredible experience! The food was delicious, with authentic Spanish flavors & fresh ingredients. The service was friendly & attentive from the moment we arrived, & the atmosphere was warm & welcoming-perfect for enjoying a meal with family or friends. Without a doubt, one of the best places to enjoy Spanish cuisine. I'll definitely be coming back & highly recommend it!
Ate here for the first time today for Father's Day & had a wonderful experience. It's a quaint, authentic Spanish restaurant with a warm & inviting atmosphere. The entire staff was incredibly welcoming & friendly, the food arrived promptly, & everything was absolutely delicious. They even offered complimentary desserts for all the fathers, which was a thoughtful touch. We will definitely be back! 100% recommend.
21 juin 2026
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This place is the best restaurant in Ste Anne de Bellevue hands down.
The tapas menu is playful & delicious, high-quality ingredients & everything authentic & Spanish sourced.
Plenty of options to eat & the staff is exceptionally pleasant & helpful. Order a little at a time or everything at once. They will be helpful & patient with you & everything done with a smile.
The wine list is all Importation Prive Spanish wines not available at the SAQ. So very nice to switch it up. Also reasonably priced wines with a good QualityPrice balance.
Decor is colorful & bright with lots of yellows & reds & blues, as you would expect in a Trattoria in Spain.
I also noticed that many of the tables around me are conversing in Spanish. A famous restaurant critic once told me that if I wanted to be sure I was eating authentic regional cuisine, to look around myself & make sure I was a minority surrounded by people from that region, that lets you know that you're getting an authentic culinary experience.
Even the sangria actually tastes like good quality red wine is used in making it, filled with apple orange & lemon wedges & delicious on a hot day.
I'm actually sitting on the terrace right now as I write this watching the boats go by on the boardwalk.
I'm updating this review after returning recently to eat here again, & noticing that Owner & Chef Nicolas has updated the menu. Everything was great. & I mean EVERYTHING. I don't usually order salads when I dine out, as I prefer to make them at home & try very hard to order things & it wouldn't normally cook at home on a daily basis when I'm dying out. But even the salads here were so good. I had trouble not going back for more over & over again. Meat platter of warm, tap as good feet two or three people easily, & that's just one dish. Everything here constantly gets better . Most restaurants tend to decline overtime, this one just keeps up against scheme it seems.
Every time I come to this town in my boat & I eat somewhere else, I wonder why I bothered, & realize I should've just come back here.
I just brought two very discerning, foodie friends that visit Montreal for several months every year from overseas, & they immediately labeled this place'one of my favorite restaurants'.
& on-site Chef 😎🍖🍕🍔🥩🍤🍣🍻🧿🧿🧿🧿🧿 owner makes all the difference, everything's so fresh, every plate being checked all the way out of the kitchen. It really shows up in the quality of the final meal that comes to your table.
Very caring & friendly staff, that clearly display a strong desire to see you happy, & visibly trying very hard to make sure that happens.
Very rarely do I feel the desire to linger in a restaurant after I finished my food. I usually just ask for the bill & I leave. Here I always have desire to hang out a little longer & have one last glass of wine, just to stretch out experience. I almost feel like I'm sitting in a restaurant in Spain, unrushed & welcomed.
Definite five stars for the combination of ambience, service, food quality & location. You can't go wrong at'Ole'!
First time at ole tapas restaurant. A great step up in an authentic Spanish culinary experience. The chef & the staff are amazing. The advised really well. Octopus a definite must have! Champagne sangria also amazing & refreshing. Highly recommend.
Ole Tapas is a hidden gem. It's a small, welcoming space that was buzzing on a Saturday night. You can feel the pride in the kitchen.
Chef Nik came by our table several times & his passion shows in every dish. This is real Spanish food that has not been Americanized.
We feasted on:
- Tabla Carne: Massive portion that easily feeds 3. The meat was tender & the potatoes were to die for.
- Paella de Carne: Authentic & flavorful
- Boquerones & Pan con Tomate: Fresh & traditional
- Ensalada à la Andaluza: Very fresh & good
- Margaritas: Excellent & well balanced
- Dessert: A unique churros type batter with confit fruit & dark chocolate sauce that was to die for
Needless to say we will definitely be returning. 10/10!
It's not authentic Spanish food, ailoli is a mayo with spices ($4), tinto de verano with syrup!!! Pan tomate was a joke, no garlic & with cheese. It's not bad but it's not real spanish food, rating 6/10. They should hire a Spanish Chef.
