Découvrez notre culture de tapas et nos produits espagnols. OLÉ apporte des légumes de qualité, des légumineuses, des huiles, des olives, des jambons ibéricos et serrano, des fruits de mer et plus à votre table. La plus belle sélection de plats et de plats espagnols authentiques à votre table.
Nous aimons la nourriture, nous vivons par la nourriture et nous aimons les gens. Nous sommes ravis de partager avec vous notre passion pour les produits artisanaux locaux et artisanaux et les produits vitivinicoles espagnols.
Olé Tapas impressionne régulièrement ses visiteurs par sa cuisine espagnole authentique, son atmosphère vibrante et son hospitalité exceptionnelle. Les convives soulignent fréquemment la générosité des portions, la qualité de la paella aux fruits de mer et du poulpe, ainsi que la nature accueillante du personnel. De nombreux commentaires mettent l'accent sur l'attention personnelle portée par le chef et son équipe, qui font souvent tout leur possible pour garantir une expérience mémorable, que ce soit sur la magnifique terrasse au bord de l'eau ou dans la salle à manger chaleureuse. Bien que le restaurant soit une destination populaire nécessitant souvent une réservation, la combinaison d'un service professionnel, d'une cuisine délicieuse et d'un environnement décontracté en fait une adresse hautement recommandée pour les célébrations comme pour les sorties décontractées.
I was craving Spanish food, so we decided to try Olé Tapas Restaurant in Sainte-Anne-de-Bellevue, & I'm so glad we did. Although the restaurant was full, we managed to get a table outside facing the street, which was perfect for people-watching on a beautiful evening.
Our server, Sanai, was an absolute delight. She was bubbly, friendly, & so engaging. We had such lovely conversations with her throughout the evening, & she truly made us feel welcome.
We started with the Ensalada Medierranea, Gambas al Ajillo, Pincho de Polo, & Patatas Bravas, before finishing with the Vegetarian Paella. Every dish was beautifully prepared & full of flavour. The shrimp & chicken were so tender they practically melted in our mouths. The patatas bravas were soft & pillowy on the inside with a delicious crispy exterior. The vegetarian paella was also very tasty, although I personally would have preferred fewer peas.
The service was outstanding from start to finish. We also had the pleasure of meeting Chef Niko & his wife, who were both incredibly warm & welcoming. We had such enjoyable conversations with Chef Niko, & to top off a wonderful evening, he surprised us with complimentary homemade desserts, which were absolutely delicious.
Sometimes it's the people who make an evening truly memorable, & that was certainly the case here. Between the delicious authentic Spanish food, exceptional hospitality, & relaxed atmosphere, we couldn't have asked for a better night.
Soooo good! This was my second visit & my wife's 3rd! The restaurant serves a'Spanish Tapas' menu. The food never disappoints as well as a staff that cares about their clients, you never feel forgotten! This time we had the focaccia bread to start that is covered with baked garlic & tomates, so fresh!! & we shared the seafood paella, it was filled with squid, shrimps, mussels & small octopus, it was so good & filling, we ended up bring some home! We shared a dessert that was on the house, homemade brioches topped with fresh fruits & a homemade cream, warm, fresh, amazing! We each had a drink & as always we left feeling that the quality & pricing were excellent 👌! We have previously been with friends & the same experience, you have to try their octopus though, 12 hours sous vide & it melts in your mouth!! There is both inside & covered outside dining along the water in St Anne de Bellevue. Each time we have had the pleasure to chat with the owner, who truly cares about the quality of food as well as the customer experience. You really need to make a reservation to ensure that you get a seat! We highly recommend this restaurant & can't wait to head back! Cheers
An incredible experience! The food was delicious, with authentic Spanish flavors & fresh ingredients. The service was friendly & attentive from the moment we arrived, & the atmosphere was warm & welcoming-perfect for enjoying a meal with family or friends. Without a doubt, one of the best places to enjoy Spanish cuisine. I'll definitely be coming back & highly recommend it!
15 juil. 2026
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Service was definitely not what we were expecting. The server told us we ordered too much food which we thought was very odd thing to say.. we had to try a few times to get waiters attention because he didn't check on us. When we finished a plate of food, they wouldn't come pick up the empty plates. The fried calamari were good & paella was good also. However the salad was underwhelming. The bread with cherry tomatoes was bland. The Spanish omelette wasn't done right & it was drenched in a mayo garlic sauce. The cod fritters had an odd texture inside.
Ate here for the first time today for Father's Day & had a wonderful experience. It's a quaint, authentic Spanish restaurant with a warm & inviting atmosphere. The entire staff was incredibly welcoming & friendly, the food arrived promptly, & everything was absolutely delicious. They even offered complimentary desserts for all the fathers, which was a thoughtful touch. We will definitely be back! 100% recommend.
This place is the best restaurant in Ste Anne de Bellevue hands down.
The tapas menu is playful & delicious, high-quality ingredients & everything authentic & Spanish sourced.
Plenty of options to eat & the staff is exceptionally pleasant & helpful. Order a little at a time or everything at once. They will be helpful & patient with you & everything done with a smile.
The wine list is all Importation Prive Spanish wines not available at the SAQ. So very nice to switch it up. Also reasonably priced wines with a good QualityPrice balance.
Decor is colorful & bright with lots of yellows & reds & blues, as you would expect in a Trattoria in Spain.
I also noticed that many of the tables around me are conversing in Spanish. A famous restaurant critic once told me that if I wanted to be sure I was eating authentic regional cuisine, to look around myself & make sure I was a minority surrounded by people from that region, that lets you know that you're getting an authentic culinary experience.
Even the sangria actually tastes like good quality red wine is used in making it, filled with apple orange & lemon wedges & delicious on a hot day.
I'm actually sitting on the terrace right now as I write this watching the boats go by on the boardwalk.
I'm updating this review after returning recently to eat here again, & noticing that Owner & Chef Nicolas has updated the menu. Everything was great. & I mean EVERYTHING. I don't usually order salads when I dine out, as I prefer to make them at home & try very hard to order things & it wouldn't normally cook at home on a daily basis when I'm dying out. But even the salads here were so good. I had trouble not going back for more over & over again. Meat platter of warm, tap as good feet two or three people easily, & that's just one dish. Everything here constantly gets better . Most restaurants tend to decline overtime, this one just keeps up against scheme it seems.
Every time I come to this town in my boat & I eat somewhere else, I wonder why I bothered, & realize I should've just come back here.
I just brought two very discerning, foodie friends that visit Montreal for several months every year from overseas, & they immediately labeled this place'one of my favorite restaurants'.
& on-site Chef 😎🍖🍕🍔🥩🍤🍣🍻🧿🧿🧿🧿🧿 owner makes all the difference, everything's so fresh, every plate being checked all the way out of the kitchen. It really shows up in the quality of the final meal that comes to your table.
Very caring & friendly staff, that clearly display a strong desire to see you happy, & visibly trying very hard to make sure that happens.
Very rarely do I feel the desire to linger in a restaurant after I finished my food. I usually just ask for the bill & I leave. Here I always have desire to hang out a little longer & have one last glass of wine, just to stretch out experience. I almost feel like I'm sitting in a restaurant in Spain, unrushed & welcomed.
Definite five stars for the combination of ambience, service, food quality & location. You can't go wrong at'Ole'!
I rarely give 5 stars. However, our experience at Olé Tapas was exceptional & deserves the recognition. Most restaurants fall short on customer service. They opt for menus on tablets & robots to deliver the food. While this may be novel, nothing replaces the warmth of human interaction.
From the moment we walked in, our hostess greeted us & wished us, happy anniversary. Alexandra served us throughout the night with care, making sure we had everything we needed. Chef Niko was in the dining room, chatting with guests & was warm & helpful. This attention to detail is what makes a restaurant a true success. Olé Tapas provides a genuine experience that is above standard in Montreal. This is the difference between a 4 star review & a 5 star experience. Restauranteurs should take notes.
If you dine at Olé, expect a culinary tour of Spain. Tapas is best served in a group of friends with Spanish wines. Relax & enjoy the experience. Niko who was awarded as,'The Best Youngest Pastry Chef' often tests new desserts & you might be lucky to try one!
I recommend making a reservation as the restaurant is busy.
I would love to see a tasting menu with an option of a sommelier wine tasting experience. Or perhaps a theme night that compliments the culinary journey.
This restaurant is for those who desire to experience something special. As a gold member of the Spanish Chamber of Commerce in Canada, the effort & time taken into creating an exceptional menu is worth the price.
The'Tabla de carnes' is a show stopper & is very popular. People often stop the serving staff & ask for the name of the dish as it passes by.
Lastly, don't forget to leave room for dessert, they are delicious!
First time at ole tapas restaurant. A great step up in an authentic Spanish culinary experience. The chef & the staff are amazing. The advised really well. Octopus a definite must have! Champagne sangria also amazing & refreshing. Highly recommend.
