Nora Gray
SuggestionsMore
InformationError?
Nora Gray specializes in authentic Southern Italian cuisine
Amenities, services & more
Latest Updates
Nora Gray - recent news.
Restaurants NearbyMore
Suggested Articles
Popular mentions
pasta(50)
wine(43)
recommend(24)
dessert(17)
bar(15)
vibe(14)
italian(12)
dishes(12)
olive(10)
beef(10)
cozy(10)
highly recommend(8)
Mentioned in:
Nora Gray was featured in the article(s) below.
The 10 Best Griffintown RestaurantsMore
SHAY
1414 Rue Notre-Dame O
India Rosa Griffintown
1050 Rue Wellington
Petros Taverne Grecque
1613 Rue William
ZIBO! Restaurant-Bar
90 Rue Peel
Lulu's Bar à Pâtes / Pasta Bar
1346 Rue Notre-Dame O
Events NearbyMore
WWE Friday Night SmackDown and Saturday Night's Main Event
Jan 23, 2026 to Jan 24, 2026
Week of Love: Valentine's Day at Les Enfants Terribles
Feb 11, 2026 to Feb 15, 2026
Related Links
Reviews for Nora Gray
| Food | |
| Service |
Reviews often mention
pasta(50) wine(43) recommend(24) dessert(17) bar(15) vibe(14) italian(12) dishes(12) olive(10) beef(10) cozy(10) highly recommend(8)
Page 1 of 8 - 150 Reviews
5.0
Pasta are delicious & they have a good wine selection. We got a great service with Mathilde at the ba
Jan 19, 2026
on Google
2.0
Below average experience.
The food was honestly not good. The spaghetti alla bottarga got no unami flavor, we couldn't taste any fish toe but just strong acidity from the lemon, which was way too overpowering.
Beef cut was too chewy, pork was better but not standing out.
The appetizer of carppacio is very normal, mushroom underneath but not very well integrated in flavor. Sea bream cheek was meh-ok, standard olive oil with some balsamic.
The tuna sauce of potato is too bad, the fishy-ness all came out.
Dessert - the citrus mascarpone one has good composition, salt & olive oil on top are nice. But the signature tarte noire is just a dense chocolate cake, all of us have tasted some bitterness.
Only dish worth eating is the tagliatelle alla bolognese. Good in texture, taste & classic.
Service was bad, the waiter was not very patient. Gave our table the wrong order two times, once from the other table, then taking away & didn't apologize. Then second forgot about the sauce on side note. I still tipped reasonably but now I kind of regret it for the below average food experience & service.
That's all, would not recommend.
Jan 18, 2026
on Google
5.0
Not my first time at Nora Gray.. it just seems to get better every time I step inside . Tonight is beyond exceptional!! We decided to eat at the bar instead of our table reservation, it was one of the most memorable experience at Nora Gray!!! The staff is friendly courteous tonight I want to mention Ben working the Bar area, he is one dedicated staff member who is concerned with you having an amazing experience.. the food was impeccable & the wine pairing was spot on .. thank you to Ben & everyone at Nora gray for a memorable evening
Jan 16, 2026
on Google
5.0
We had an amazing experience at Nora Gray. We ate at the bar. The food was so delicious, interesting & so well executed. Ben who was at the bar looked after us. He was amazing. He had great suggestions for food wine & digestifs. Truly a great evening. Thanks Nora Gray & Ben, we'll be back.
Jan 15, 2026
on Google
5.0
Un restaurant sans prétention, conscient de sa valeur. À l'image de l'Italie, il n'a pas besoin de se vendre il sait parfaitement ce qu'il vaut.
On met en avant la qualité des produits & la gourmandise & au rendez-vous.
Jan 6, 2026
on Google
1.0
Après une première visite très satisfaisante, nous avons réserver pour le souper du 31 décembre, mais malheureusement ce fut une terrible expérience.
Après un bel accueil, nous avons appris qu'il y aurait un menu prédéterminé avec choix, sans savoir le prix du menu final. Ce ne fut pas une surprise, car il s'agit d'une soirée spéciale. Mais les plats ne furent aucunement à la hauteur de notre première visite. Tout était pratiquement fade & très amateur. Seul note positive pour les pâtes aux oursins & au contrefilet.
Le pétoncle, le carpaccio de boeuf manquaient terriblement d'amour, ainsi que les tortellini. Je ne sais pas si les chefs habituels étaient absents, mais ce fut une soirée dispendieuse (300$ sans alcool pour deux personne avant taxes & pourboire) pour une cuisine très décevante. Je laisse les gens intéressé à se faire leur propre idée du restaurant en y allant & en espérant que ce commentaire soit constructif pour le restaurant.
Jan 5, 2026
on Google
3.0
Food was just ok. Bland mostly, also cold setting they should know to turn up the heat in the middle of winter.
Nothing special to talk about.
Dec 31, 2025
on Google
3.0
Food was decent but overpriced for the main meals. I had the pasta with foie gras & it just tasted like liver. My glass of wine was $24.
The service & the ambiance were actually very nice but we were seated by the window so it was very cold!
Dec 4, 2025
on Google
5.0
so fire. pasta & red meat menus are amazing & recommended. not sure about the seafood. worth the visit.
Nov 28, 2025
on Google
5.0
This place is special, the food, the atmosphere & most of all the people, thanks again for another great experience!
Nov 28, 2025
on Google
5.0
Excellent repas avec une touche d'originalité bien appréciée. Service impeccable.
Nov 7, 2025
on Google
4.0
Maybe I had too high hopes for Nora Gray, because last night's birthday dinner with my wife was a bit of a letdown, & I'm blaming the wine. We ordered the'Teresa Cascina Tavijn' red Italian wine, which was far too acidy & lacked a complexity of flavour. Choosing the right wine is so important. It can make or break & evening at an upscale restaurant like Nora Gray. Our waitress was amazing & gave us an in depth explanation of the food & wine, so it's nobody's fault but our own for choosing one that wasn't to our tastes. Nora Gray's service & atmosphere is truly top notch, in this warm & cosy nook of a restaurant. One of the highlights of the evening was the'Flétan de la Gaspésie, salsa d'oignons brûlés, petit lait, Ciabot del Moreto'20', which was a powerhouse of flavour & left us both raving. The'Viola Olive Oil' from Cucina Imports that we asked to be poured on a small dish was one of the best olive oils I've ever tasted, & well worth the $4 fee. It was perfect for wiping up with the'Focaccia Maison'. Unfortunately, one of the low points of the night was the'Battuta de boeuf, puntarelle, anchois, ail' which was far too chewy for a tartare. Tartare is supposed to be so tender that it melts in your mouth, but this was so gummy that I had to give up on champing & hide bits of half eaten beef in my napkin. Another dish that was less than memorable was the'Farro de Pacina, jus de volaille, poivre'. So, at one point our night out wasn't looking great, but thankfully it was saved by a mind blowingly spectacular dessert called the'Mousse chocolat & ricotta, crème à l'huile d'olive, noisettes'. It was a prefect blend of sweet, salt & more scrumptious olive oil. In the end, I would recommend giving Nora Gray a try & hopefully you'll have better luck with the wine. I heard that they have an outdoor patio in the summer time, which sounds like fun.
Oct 25, 2025
on Google
5.0
Super expérience à ce restaurant, notre serveuse était parfaite, elle nous a bien suggéré & accompagner tout au long de notre souper. J'ai rarement été aussi satisfaite d'une sortie au restaurant. La nourriture & les drink valent certainement le détou
Oct 21, 2025
on Google
2.0
Pastas all slightly off. Fish overcooked & chewy. Steak was good but boring. Very disappointing. Nice space though.
Oct 10, 2025
on Google
5.0
We were there last night, & I wish we were going back tonight!! The atmosphere was very cool, restaurant has its own unique vibe. Food was delicious, staff is super attentive & polite. Will be back very soon, so much more we need to try on the menu! oh & perfect extra dirty martinis :)
Sep 28, 2025
on Google
5.0
Such a cozy & tasty place! Panna Cotta was unexpectedly un-thickened but still supe
Sep 27, 2025
on Google