Nora Gray

Soniaroundtheworld

5.0

Vraiment exceptionnel! Petites portions mais d'une qualité & finesse unique

Florence

4.0

Wow! Quelle belle découverte! ❤?
Le service était exceptionnel du début à la fin. Notre serveur Pablo était vraiment sympathique, attentionné & agréable, & la manager qui nous a accueillis a aussi pris le temps de venir jaser avec nous pendant la soirée. Ça fait vraiment une différence!

& que dire de la nourriture… Une expérience qui m'a beaucoup rappelé une petite adresse typique du nord de l'Italie : des plats riches, onctueux, savoureux & surtout très originaux. Tout était parfaitement assaisonné, au point où je n'ai même pas eu besoin d'ajouter de sel ou de poivre - & pour moi, c'est un gros plus!

J'ai particulièrement aimé découvrir des ingrédients & des éléments plus rares du menu, le genre de choses qu'on ne retrouve pas partout & qui rendent l'expérience vraiment spéciale.

Bref, je recommande Nora Gray à 100 %, autant pour la nourriture que pour le service & l'ambiance. Une superbe première expérience & définitivement une adresse où j'ai envie de retourner! 🥂✨

Katherina

2.0

Nous avons eu la chance d'être servis par un nouveau serveur lors de notre visite, & l'expérience a été exceptionnelle. Malgré ses débuts, il a fait preuve d'un grand professionnalisme, d'une attitude chaleureuse & d'une attention remarquable aux détails. Son service était rapide, courtois & efficace du début à la fin. Il a su répondre à nos besoins avec brio & a grandement contribué à rendre notre repas encore plus agréable. Félicitations pour cet excellent travail & merci pour cette belle expérience !
L'expérience culinaire hors pair, les pâtes caramelle étaient tout simplement EXQUISES .
Nous avons eu la chance d'échanger avec la manager, quelle plaisir & une super belle personne (in amd out looks like :) )

Sean

5.0

Such an amazing experience. The food & the service were phenomenal. A perfect date night spot. I'll recommend this to any friend visiting Montreal.

Pasqua

4.0

This place was recommended to us by family. I must say it did not disappoint. The focaccia was good, 4$ extra for the special olive oil from italy the waiter tried to take it away during the meal.. i told him calmly put the olive oil back on the table before i bite ur fgn hand off. Tortelini with ricotta was rlly good the sweetness of the corn (which is in season) was a good counter to the dish & nice twist. Homemade pasta great, the porc was unbelievable, so was the fish. & the beef tartare ming forget abaaaat it 10/10. One thing that pissed me off tho it that it was 6pm with punk weird alternative music blasting hello ur an italian restaurant put some
Vivaldi or smtg & put the sound down when we ask… you wanna know why?? It is out of respect… Salute tommy ! Dont go getting too big on me

Sebastien

4.0

I wish I could give it 5 stars. The service was friendly & attentive. The food was delicious & fresh. But unfortunately the portions were surprisingly small (not even joking, only 5 pieces of pasta in a pasta dish). Would I go back? Probably. But I wouldn't come with a big appetitex

Riya

5.0

I've been coming to Nora Gray for years & it never loses its charm, even on a random Tuesday night when I stopped in last week. The cacio e pepe they had on the menu that evening was perfectly simple & rich in all the right ways, one of those dishes that sounds easy but clearly isn't. The room has this warm, low-lit energy that makes you want to linger over another glass of wine even when you know you have work in the morning. If you live in Montreal & haven't made this a regular spot yet, you're really missing out.

David

4.0

Went for dinner & thoroughly enjoyed the experience. I had a lager to start & then the focaccia came. Very good with the pepperoncini. I ordered the fish, which was delicious, but next time I'd order the rigatoni. The fish came with courgette & chickpeas, & while the courgette was very good, I found the chickpeas indistinguishable from the canned ones from home. My wife let me taste her Rigatoni & it was outstanding.

The plates aren't very large & this restaurant is not cheap, but I am tempted to come back for either the rigatoni or to try something else from their menu. Seating at the bar is the best, & Ben treated us right with exceptional service.

Kate

5.0

had the most amazing dining experience tonight. the tomato appetizer with pepperoncini oil paired with the tomatini cocktail was chefs kiss. the star of the show was the corn pasta…insane. delicious. to top it all off the bartender Ben was so thorough in explaining the menu & really made our dining experience seamless & fun. additionally the manager Lexi was so so kind & welcoming. will definitely be back one day!!

Stephen

5.0

This is a rare find. It competes with what use to be my favourite restaurant on the planet called'Veya' in Anguilla in the West Indies.
Almost every dish is spectacular & the staff
is friendly, very knowledgeable with a great sense of humor.
If you have noise level issues book a table outside.
In summer months (indoors) the heat might be an issue.
We'll go back because among fine restaurants
this one is easily among the best.
The food & the staff are outstanding !
Go & You'll Go Back.