Nora Gray

Brandon

5.0

Unique flavors that are all delicious. The menu items sound like they rotate often, I've only been here once but would come back in a heart beat. Had a goat cheese filled pasta with a creamy semi sweet & semi spicy sauce, wrapped in a candy shake that were amazing, the beef main dish with aubergine was cooked perfectly & paired together so well.

The only thing I didn't enjoy was the dessert, I can't recommend corn gelato but other options might be better, however the other food was so good it doesn't even matter.

Florence

4.0

Wow! Quelle belle découverte! ❤?
Le service était exceptionnel du début à la fin. Notre serveur Pablo était vraiment sympathique, attentionné & agréable, & la manager qui nous a accueillis a aussi pris le temps de venir jaser avec nous pendant la soirée. Ça fait vraiment une différence!

& que dire de la nourriture… Une expérience qui m'a beaucoup rappelé une petite adresse typique du nord de l'Italie : des plats riches, onctueux, savoureux & surtout très originaux. Tout était parfaitement assaisonné, au point où je n'ai même pas eu besoin d'ajouter de sel ou de poivre - & pour moi, c'est un gros plus!

J'ai particulièrement aimé découvrir des ingrédients & des éléments plus rares du menu, le genre de choses qu'on ne retrouve pas partout & qui rendent l'expérience vraiment spéciale.

Bref, je recommande Nora Gray à 100 %, autant pour la nourriture que pour le service & l'ambiance. Une superbe première expérience & définitivement une adresse où j'ai envie de retourner! 🥂✨

Sean

5.0

Such an amazing experience. The food & the service were phenomenal. A perfect date night spot. I'll recommend this to any friend visiting Montreal.

Pasqua

4.0

This place was recommended to us by family. I must say it did not disappoint. The focaccia was good, 4$ extra for the special olive oil from italy the waiter tried to take it away during the meal.. i told him calmly put the olive oil back on the table before i bite ur fgn hand off. Tortelini with ricotta was rlly good the sweetness of the corn (which is in season) was a good counter to the dish & nice twist. Homemade pasta great, the porc was unbelievable, so was the fish. & the beef tartare ming forget abaaaat it 10/10. One thing that pissed me off tho it that it was 6pm with punk weird alternative music blasting hello ur an italian restaurant put some
Vivaldi or smtg & put the sound down when we ask… you wanna know why?? It is out of respect… Salute tommy ! Dont go getting too big on me

Dylan

5.0

TOUT ÉTAIT EXCEPTIONNEL !

Service impecable, acceuillant & chaleureux , traité comme si on etait de la famille.
Nourriture exquise !
Très belle ambiance.

Je recommande sans hésiter !

Hannah

5.0

This place was an absolute delight from start to finish. I can't recommend enough. Go here!! We called for a table & they weren't able to get us in until later, which didn't quite work for us with a baby, & then they actually called us back a few minutes later to let us know they were able to accommodate us, which I thought was very professional & courteous. The excellent service continued throughout dinner with thoughtful wine recommendations & attention to my mother's allergies. The food was equally excellent. We had the mortadella, focaccia, & tuna carpaccio - I could've eaten a dozen plates of each. We each had a different pasta dish & you could tell that the pasta was made in house & the ingredients were fresh & well thought-out. Simple ingredients done beautifully. I am from out of town & would make plans to come back, for sure.

Accho

5.0

Best place to have a date as the mood & atmosphere fits well. The servers & bartenders are really nice & would accommodate any needs. Thier food tastes amazing from the tortellini to the asparagus. Would highly recommended coming here again/ visiting atleast once.

Firas

2.0

We managed to get a table for 4 people last minute (1 hour before reservation time on a Tuesday).

Let start by saying that the female server we had was absolutely adorable & super knowledgeable about the menu. That's about the only upside.

We arrived 5 minutes in advance & the table wasn't ready until 30 minutes past our reservation time which was kind of annoying. We just stood there waiting for the table before us to leave.
The food is way too over priced for what it is. Basically the main course is simply not filling & not worth the price. Chickpeas, plain pasta & olive oil for $38 + tax is unreasonable. It's not even a big enough portion for a main course.

Atmosphere was SO noisy.

I would honestly not recommend coming l here which is disappointing because we live just around the corner & we were looking forward to trying this place for a long time.

Pigeon

2.0

Below average experience.

The food was honestly not good. The spaghetti alla bottarga got no unami flavor, we couldn't taste any fish toe but just strong acidity from the lemon, which was way too overpowering.

Beef cut was too chewy, pork was better but not standing out.

The appetizer of carppacio is very normal, mushroom underneath but not very well integrated in flavor. Sea bream cheek was meh-ok, standard olive oil with some balsamic.

The tuna sauce of potato is too bad, the fishy-ness all came out.

Dessert - the citrus mascarpone one has good composition, salt & olive oil on top are nice. But the signature tarte noire is just a dense chocolate cake, all of us have tasted some bitterness.

Only dish worth eating is the tagliatelle alla bolognese. Good in texture, taste & classic.

Service was bad, the waiter was not very patient. Gave our table the wrong order two times, once from the other table, then taking away & didn't apologize. Then second forgot about the sauce on side note. I still tipped reasonably but now I kind of regret it for the below average food experience & service.

That's all, would not recommend.

S

5.0

so fire. pasta & red meat menus are amazing & recommended. not sure about the seafood. worth the visit.