Situé au coeur du quartier Rosemont La Petite-Patrie, Nickels vous offre une expérience unique. Déguster les meilleurs repas qui soit, en famille ou entre amis. Récemment rénové - Nouvelle admisnistration! Meilleur coupeur de viande fumé au CANADA.
Nickels Deli & Bar est perçu comme un lieu au cadre rétro et familial, avec une ambiance agréable et une cuisine réconfortante qui évoque la nostalgie. Les avis sur le service varient: certains le décrivent chaleureux et efficace, d'autres signalent des oublis, des erreurs de commande et une attitude parfois peu aimable. Des discussions autour du pourboire reviennent, certains évoquant que le pourboire est obligatoire en cas de service, d'autres rappelant que le pourboire est recommandé mais non obligatoire si le service est insatisfaisant. La nourriture reçoit des avis mitigés: certains plats comme la viande fumée et les poutines sont appréciés, tandis que d'autres critiquent des plats brûlés ou manquant de sauce. Des problemes d'hygiene et des incidents tels que la presence de souris sont mentionnes, et des soucis techniques peuvent empecher l'utilisation de cartes cadeaux. Dans l ensemble, Nickels Deli & Bar est vu comme un endroit où l'ambiance et le cadre plaisent, mais l execution du service et de la cuisine peut varier d'une visite a l'autre et laisser place au doute.
Eating a smoked meat at Nickels Deli adds another layer of emotion. Nickels started back in 1990 as a classic North American family diner, co-founded by Céline Dion & a group of friends. Even the name comes from her lucky number 5, the nickel. One bite in & it makes sense that Céline sneaks into your head: big feelings, nostalgia turned up to eleven, comfort food with diva-level intensity. #NickelsDeli #Montreal
The service is terrible; they treat you like they're doing you a favor. Besides, they're not very friendly.It's not that cheap, but what I did like was the place itself.
1 nov. 2025
sur Google
🍽️
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At first, everything seemed perfect. The food was tasty, & our waitress Josianne was friendly, attentive, & made us feel very welcome. We ordered the entrecôte & fish & chips + poutine. The dessert, gâteau praliné, was really good too & Josianne even gave us the name of the distributor, which we appreciated. Additionally, we were impressed by how fast the service was!
But unfortunately, things took a turn. We saw mice running around the restaurant, which was really disturbing & made us question the hygiene standards. Someone, possibly the manager, did come over to apologize for that. But for a restaurant, the presence of mice is simply unacceptable.
Then, when it was time to pay, we found out they weren't accepting gift cards due to a'technical issue.' We only learned this at the end of the meal, which was frustrating, especially since it seems the issue has been ongoing. There was no prior notice, which felt misleading & disappointing.
Overall, the experience left us disappointed. We don't recommend this location & probably won't return anytime soon.
The food was fantastic but we were given a hard time by the waitress because we wanted to share our dish. I simply wanted to enjoy the burger & my partner only wanted poutine. I didn't want to waste the extra fries that would have come with my burger as a separate dish
She said she would have to charge us a'sharing fee' of 4 dollars if my partner ate some of my food & that it's restaurant policy. I didn't like to be policed in such a way so I won't be back.
Tout ce qu'on peut attendre d'un brunch dans un diner. C'est budget friendly, il y a plein d'options, & les serveuses sont toujours vraiment très nice.
The brunch here is one of my favourites--lots of classic options (including healthy ones!). The service is always super prompt & attentive. This place has a kitsch retro decor, which isn't to my taste, but I still love it because the ambience is warm, thoughtful, & friendly.
