Natalino
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It is our 25th anniversary and our staff welcomes you to a unique dining experience, creating a festive but subtle ambience. During your meal you will catch a glimpse of chef Giovanni who will gladly exchange a few words and make sure that everything is to your taste. It is clearly our hospitality which encourages the development of this fine cuisine that we are proud to call Natalino.
With our lifetime culinary experience, Natalino has earned an endless reputation consisting of great food, surroundings and staff. We are always striving to conquer every goal we encounter, treating our customers like family.
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Reviews for Natalino
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Display Allrecommend(24) italian(22) highly recommend(10) dessert(9) tasty(9) beautiful(8) attentive(7) group(7) family(7) veal(6) wine(6) terrasse(6)Page 1 of 1 - 6 Reviews
Lisa
We went for the first time tonight, even though we live in Lachine & WOW were we impressed. Connor gave incredible service, as did all of his colleagues, everyone was so attentive, catering to our every need. My husbands veal & my pasta were perfection, the calamari was amazing & the dessert was amazing, I mean the entire experience was a dream & we can't wait to go back again.
Liisa
I was at the restaurant on a Sunday from 11:30 until 3:30 for a private party, & the main floor was a comfortable size for about 75 people.
There was a set menu where you chose your main course. The food was adequate to good depending on what you ordered. The veal with mushrooms was delicious.
The service was beyond excellent.
It was a perfect venue for a very enjoyable afternoon.
Original review June 2021:
We started off on the beautiful covered terasse, but it started raining very hard so we moved to a table inside. So, very nice & comfortable either inside or out.
The food was not the best Italian we have had, but it was good, & nicely presented.
The service was phenomenal. Courteous & ever present without being intrusive.
We all agreed that we had an enjoyable evening.
Hannah
Super pretty restaurant with delicious fresh food! The vibes of restaurant are very comforting & the service was fast & very nice. The building was made in the 1880s but has been updated to have the right mix of modern & historical. Apparently it's been open under the same person for 40 years! The veal was delicious & they brought out bruschetta as an appetizer for free which was very tasty. The drinks were tasty as well, the strawberry daiquiri & sangria were just the right level of sweet! If you're around this area & are looking for an authentic Italian experience then I would definitely recommend here!
Soren
Very cozy restaurant, located a 10 minute ride from the airport hotels, with a long history. Ambience is beautiful with indoor & outdoor seating. Menu is centered around their veal specialty, my Saltimbocca was delicious. Service was friendly, quick & knowledgeable. I will for sure come back.
Malcolm
Had an incredible dining experience at lunch. The lobster bisque & pistachio tartuffo were hands down the best I have ever had. Veal & pasta were cooked to perfection. Service was quick & staff was very knowledgeable & friendly. The chef even came to see us. I cannot recommend Natalino enough & will be back!
M
Went there on a date for the first time & it was amazing! Highly recommended the pizza Napolitano & the veal cannelloni.🍕